111 September 2015 Vol. 37, No. 8 Trends Cookies & Crackers New Product Spotlight 67 162 Formulation Gums & Hydrocolloids Probiotics Sprouting Benefits Theresa Cogswell: ESL 77 87 95 96 Equipment Mixing Refrigeration & Freezing Vertical Packaging Trucks Jim Kline: Training Programs 99 111 119 127 133 Operations Expand with Purpose Construction Report Designing for Adaptability AbiMar Foods Cheryl's 127 Innovations 77 Ingredient News Products & Packaging Patents New on the Shelf 36 138 142 146 148 & Editorial News Calendar Advertisers' Index " 20 23 34 36 52 12 14 136 161 Steve Fehr had an aggressive vision for the company, and it came to fruition. Brandon Heiser, AbiMar Foods " www.bakingandsnack.com / September 2015 Baking & Snack 11http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com