Baking & Snack - September 2015 - 130

TRUCKS

ABA addresses logistics
The American Bakers Association (ABA)'s logistics committee is designed to keep fleet/distribution managers
and executives in the baking industry abreast of the latest
transportation issues and public policy changes. The committee meets twice a year, with the second meeting coming up on Oct. 20 as part of ABA's Fall Policy Conference,
taking place Oct. 20-22 in Washington, DC.
At the conference, the committee will meet for a threehour session to discuss legislative and regulatory updates
on the Commercial Driver Act, Highway Reauthorization
and Hours of Service Regulations. In addition, Sean
Garney, director of safety policy, American Trucking
Association, will address CSA reform and what fleet executives can expect for 2016.
Joshua B. Waxmann of San Francisco-based law firm
Littler (formerly Littler Mendelson PC), will speak on issues
and rules pertaining to independent contractors, such as
the definitions of "employee" and "employer" in such situations. "A lot of our baker members use independent contracting fleets as opposed to in-house, so this is important
information when it comes to where the line is regarding
labor laws under the independent contractor definition,"
said Mike Goscinski, ABA manager, government relations
and public affairs.
ABA's Fall Policy Conference will bring together all the
association's committees and offers advocacy education,
leadership training, Capitol Hill lobbying visits, opportunities to network and more. For information and to register,
visit www.americanbakers.org.

Maneuverability and visibility are two major safety considerations in truck design.
Isuzu

130 Baking & Snack September 2015 / www.bakingandsnack.com

Promaster series, are put in place to protect drivers from
outside influences. "The system is making a thousand
decisions per second, depending on a driver's input on
the steering wheel, brake pedal, throttle, vehicle speed
and how much lean the vehicle is experiencing," Mr.
Cappa said. "It's measuring those inputs constantly to
come up with a solution for what the driver is trying to
do and ensuring the vehicle is headed in the intended
direction." If a delivery truck is carrying a heavy load,
Ram's ESC system can compensate and assist in maintaining control over the vehicle and the extra weight.
Safety isn't just a concern when drivers are behind the
wheel, though. Risk is all around even when they get out of
the truck. To address these external risks, Ram's Promaster
vans come with side-door access on either side of the vehicle, so drivers have options for entering the vehicle regardless of which side of the street they need to park.
In areas where weather is a factor, small details such as
Isuzu's covered grate entrance can make a big difference in
minimizing risk of injury. "We have some customers who
didn't think it was a big deal but have since told us that they
had drivers sustain injuries from slipping on vehicles' steps
that weren't covered in the winter," Mr. Tabel said.

Tech-savvy transport
One of the most immediate ways bakeries and fleet
managers keep drivers safe is through technology.
"Technology is changing, and the North American market is one of the most technologically advanced in the
world," Mr. Tabel said. And that's evident in the auto
industry, not only for consumers' cars but for commercial vehicles as well, from GPS to backup cameras and
alarms to vehicle health reports and more.
"We test everything for potential application and payback," Mr. McGuire said. "Devices designed to solely
prevent accidents and injuries are extremely difficult to
argue about the payback."
Ram trucks offer steering-wheel controls, including
telephone, radio and, in some cases, trip settings for GPS
navigation. "You have all those capabilities on the steering wheel so drivers can keep their hands on the wheel,"
Mr. Cappa explained.
As with any large vehicle, backup sensors and cameras are among some of the most critical safety features developed in recent years, and they're especially
important in commercial vehicles when the rear view
could be hindered by the load size or even the size
of the truck itself. "When hauling a full load, drivers
often don't have vision to the rear, and these systems
provide visual and audible information about what's
going on around the vehicle," Mr. Cappa said.
Wireless capabilities are also becoming increasingly important to commercial vehicle operators. With


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Baking & Snack - September 2015

Table of Contents for the Digital Edition of Baking & Snack - September 2015

Baking & Snack - September 2015
Table of Contents
Table of Contents
Editorial - Doing it the right way
Newsfront - Flowers Foods to buy Dave’s Killer Bread
Flowers right-sizing Cobblestone Bread
Why Americans love their snacks
News - Non-GMOs continue to grow
IBIE searches to expand education program
ABA’s Fall Policy Conference brings new light to critical issues
Review urges caution on sat fat guidance
Hispanics’ growing impact on foodservice
In Brief/People
Facility Planning - Expand with Purpose
Construction Report - Varied Growth
Designing for Adaptability
AbiMar Foods - Creating a One-Stop Shop
Targeting the everyday consumer
Noel brings joy to the world
Cheryl's - Celebrate Good Times
Retail dreams realized
Cheryl’s keeps things running
Cookies & Crackers - Best of Both Worlds
Changing labels nothing new
Gums, Hydrocolloids - Keep it Together
Probiotics - Baking with Probiotics
Probiotics can improve protein use
Bay State Milling - Sprouting Benefits
R&D Perspective - What's ESL...Really?
Mixing - Kneading with Intelligence
Maximum mix with minimum energy
‘Fast and easy’ rules sanitation
Refrigeration/Freezing - Pay it Forward
Vertical Packaging - Up, Up and Away
Weighing in on seamless production
Trucks - Safety First
ABA addresses logistics
Industry Insight - The New Training Model
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
Baking & Snack - September 2015 - Baking & Snack - September 2015
Baking & Snack - September 2015 - 2
Baking & Snack - September 2015 - FC - 1
Baking & Snack - September 2015 - FC - 2
Baking & Snack - September 2015 - 3
Baking & Snack - September 2015 - 4
Baking & Snack - September 2015 - 5
Baking & Snack - September 2015 - 6
Baking & Snack - September 2015 - 7
Baking & Snack - September 2015 - 8
Baking & Snack - September 2015 - Table of Contents
Baking & Snack - September 2015 - 10
Baking & Snack - September 2015 - Table of Contents
Baking & Snack - September 2015 - Editorial - Doing it the right way
Baking & Snack - September 2015 - 13
Baking & Snack - September 2015 - Why Americans love their snacks
Baking & Snack - September 2015 - 15
Baking & Snack - September 2015 - ABA’s Fall Policy Conference brings new light to critical issues
Baking & Snack - September 2015 - 17
Baking & Snack - September 2015 - Review urges caution on sat fat guidance
Baking & Snack - September 2015 - In Brief/People
Baking & Snack - September 2015 - Facility Planning - Expand with Purpose
Baking & Snack - September 2015 - 21
Baking & Snack - September 2015 - 22
Baking & Snack - September 2015 - Construction Report - Varied Growth
Baking & Snack - September 2015 - 24
Baking & Snack - September 2015 - 25
Baking & Snack - September 2015 - 26
Baking & Snack - September 2015 - 27
Baking & Snack - September 2015 - 28
Baking & Snack - September 2015 - 29
Baking & Snack - September 2015 - 30
Baking & Snack - September 2015 - 31
Baking & Snack - September 2015 - 32
Baking & Snack - September 2015 - 33
Baking & Snack - September 2015 - Designing for Adaptability
Baking & Snack - September 2015 - 35
Baking & Snack - September 2015 - 36
Baking & Snack - September 2015 - AbiMar Foods - Creating a One-Stop Shop
Baking & Snack - September 2015 - 38
Baking & Snack - September 2015 - 39
Baking & Snack - September 2015 - Targeting the everyday consumer
Baking & Snack - September 2015 - 41
Baking & Snack - September 2015 - 42
Baking & Snack - September 2015 - 43
Baking & Snack - September 2015 - Noel brings joy to the world
Baking & Snack - September 2015 - 45
Baking & Snack - September 2015 - 46
Baking & Snack - September 2015 - 47
Baking & Snack - September 2015 - 48
Baking & Snack - September 2015 - 49
Baking & Snack - September 2015 - 50
Baking & Snack - September 2015 - 51
Baking & Snack - September 2015 - Cheryl's - Celebrate Good Times
Baking & Snack - September 2015 - 53
Baking & Snack - September 2015 - 54
Baking & Snack - September 2015 - Retail dreams realized
Baking & Snack - September 2015 - 56
Baking & Snack - September 2015 - 57
Baking & Snack - September 2015 - 58
Baking & Snack - September 2015 - 59
Baking & Snack - September 2015 - Cheryl’s keeps things running
Baking & Snack - September 2015 - 61
Baking & Snack - September 2015 - 62
Baking & Snack - September 2015 - 63
Baking & Snack - September 2015 - 64
Baking & Snack - September 2015 - 65
Baking & Snack - September 2015 - 66
Baking & Snack - September 2015 - Cookies & Crackers - Best of Both Worlds
Baking & Snack - September 2015 - 68
Baking & Snack - September 2015 - 69
Baking & Snack - September 2015 - 70
Baking & Snack - September 2015 - Changing labels nothing new
Baking & Snack - September 2015 - 72
Baking & Snack - September 2015 - 73
Baking & Snack - September 2015 - 74
Baking & Snack - September 2015 - 75
Baking & Snack - September 2015 - 76
Baking & Snack - September 2015 - Gums, Hydrocolloids - Keep it Together
Baking & Snack - September 2015 - 78
Baking & Snack - September 2015 - 79
Baking & Snack - September 2015 - 80
Baking & Snack - September 2015 - 81
Baking & Snack - September 2015 - 82
Baking & Snack - September 2015 - 83
Baking & Snack - September 2015 - 84
Baking & Snack - September 2015 - 85
Baking & Snack - September 2015 - 86
Baking & Snack - September 2015 - Probiotics - Baking with Probiotics
Baking & Snack - September 2015 - 88
Baking & Snack - September 2015 - 89
Baking & Snack - September 2015 - Probiotics can improve protein use
Baking & Snack - September 2015 - 91
Baking & Snack - September 2015 - 92
Baking & Snack - September 2015 - 93
Baking & Snack - September 2015 - 94
Baking & Snack - September 2015 - Bay State Milling - Sprouting Benefits
Baking & Snack - September 2015 - R&D Perspective - What's ESL...Really?
Baking & Snack - September 2015 - 97
Baking & Snack - September 2015 - 98
Baking & Snack - September 2015 - Mixing - Kneading with Intelligence
Baking & Snack - September 2015 - 100
Baking & Snack - September 2015 - 101
Baking & Snack - September 2015 - 102
Baking & Snack - September 2015 - Maximum mix with minimum energy
Baking & Snack - September 2015 - 104
Baking & Snack - September 2015 - 105
Baking & Snack - September 2015 - ‘Fast and easy’ rules sanitation
Baking & Snack - September 2015 - 107
Baking & Snack - September 2015 - 108
Baking & Snack - September 2015 - 109
Baking & Snack - September 2015 - 110
Baking & Snack - September 2015 - Refrigeration/Freezing - Pay it Forward
Baking & Snack - September 2015 - 112
Baking & Snack - September 2015 - 113
Baking & Snack - September 2015 - 114
Baking & Snack - September 2015 - 115
Baking & Snack - September 2015 - 116
Baking & Snack - September 2015 - 117
Baking & Snack - September 2015 - 118
Baking & Snack - September 2015 - Vertical Packaging - Up, Up and Away
Baking & Snack - September 2015 - 120
Baking & Snack - September 2015 - 121
Baking & Snack - September 2015 - Weighing in on seamless production
Baking & Snack - September 2015 - 123
Baking & Snack - September 2015 - 124
Baking & Snack - September 2015 - 125
Baking & Snack - September 2015 - 126
Baking & Snack - September 2015 - Trucks - Safety First
Baking & Snack - September 2015 - 128
Baking & Snack - September 2015 - 129
Baking & Snack - September 2015 - ABA addresses logistics
Baking & Snack - September 2015 - 131
Baking & Snack - September 2015 - 132
Baking & Snack - September 2015 - Industry Insight - The New Training Model
Baking & Snack - September 2015 - 134
Baking & Snack - September 2015 - 135
Baking & Snack - September 2015 - Events
Baking & Snack - September 2015 - 137
Baking & Snack - September 2015 - Innovations
Baking & Snack - September 2015 - 139
Baking & Snack - September 2015 - Ingredient News
Baking & Snack - September 2015 - 141
Baking & Snack - September 2015 - Products & Packaging
Baking & Snack - September 2015 - 143
Baking & Snack - September 2015 - 144
Baking & Snack - September 2015 - 145
Baking & Snack - September 2015 - Patents
Baking & Snack - September 2015 - 147
Baking & Snack - September 2015 - New on the Shelf
Baking & Snack - September 2015 - 149
Baking & Snack - September 2015 - Marketplace
Baking & Snack - September 2015 - 151
Baking & Snack - September 2015 - 152
Baking & Snack - September 2015 - 153
Baking & Snack - September 2015 - 154
Baking & Snack - September 2015 - 155
Baking & Snack - September 2015 - 156
Baking & Snack - September 2015 - 157
Baking & Snack - September 2015 - 158
Baking & Snack - September 2015 - 159
Baking & Snack - September 2015 - 160
Baking & Snack - September 2015 - Ad Index
Baking & Snack - September 2015 - 162
Baking & Snack - September 2015 - 163
Baking & Snack - September 2015 - 164
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