Baking & Snack - October 2015 - 113
AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.
Page No.
Page No.
AarhusKarlshamn USA Inc. ..............................................6
www.aak.com
Corbion Caravan .........................................................23, 54
www.corbion.com
Natural Products, Inc. ......................................................49
www.npisoy.com
ADM ....................................................................................77
www.adm.com
Dunbar Systems Inc. ........................................................99
www.dunbarsystems.com
North Dakota Mill .............................................................31
www.ndmill.com
American Society of Baking.......................................... 93
www.asbe.org
Eaglestone Equipment .....................................................66
www.eaglestone.net
The Fred D. Pfening Co. .............................................63, 64
www.pfening.com
AMF Bakery Systems ...............................................86, 116
www.amfbakery.com
EyePro System...................................................................29
www.eyeprosystem.com
Rademaker USA, Inc. ...................................................... 34
www.rademaker.com
Ardent Mills .......................................................................79
www.ardentmills.com
Formost Fuji Corp. ............................................................ 83
www.formostfuji.com
Reading Bakery Systems ..........................................76, 85
www.readingbakery.com
Ashworth ............................................................................72
www.ashworth.com
Franz Haas Machinery of America, Inc. .......................24
www.haas.com
Reading Thermal...............................................................89
www.readingthermal.com
Axis Automation, LLC .......................................................10
www.axisautomation.com
Gemini Bakery Equipment Co./KB Systems, Inc. ........96
www.geminibe.com
Reiser ..................................................................................43
www.reiser.com
AZO, Inc. .............................................................................65
www.azo.com
Grain Craft .........................................................................58
www.graincraft.com
SaltWorks, Inc...................................................................73
www.seasalt.com
Baker Thermal/Stewart Systems...................................44
www.bakertherm.com
www.stewart-systems.com
Grote....................................................................................27
www.grotecompany.com
Shaffer Manufacturing Corp. ............................................2
www.shaffermixers.com
Bay State Milling Co. .......................................................41
www.bsm.com
Handtmann, Inc. ................................................................45
www.handtmann.us
www.handtmann.ca
Shick Solutions. ....................................................15, 60, 92
www.shicksolutions.com
Bread Partners Inc. ..........................................................21
www.breadpartners.com
Innophos, Inc. ....................................................................52
www.innophos.com
Briess Malt & Ingredients Co. ........................................51
www.briess.com
International Bakers Services, Inc. ..............................69
www.internationalbakers.com
Brolite Products, Inc. .......................................................53
www.bakewithbrolite.com
Isuzu ....................................................................................18
www.isuzucv.com
Buhler, Inc. .........................................................................32
www.buhlergroup.com
Kaak Group ........................................................................87
www.kaakgroup.com
Burford Corp. ............................................................. 4-5, 82
www.burford.com
KB Systems, Inc. ...............................................................68
www.kbsystemsinc.com
Capway Systems, Inc. ......................................................38
www.capwayusa.com
Kwik Lok Corp. ..................................................................84
www.kwiklok.com
Cherry Marketing Institute............................................115
www.cherryprocessor.com
Linde North America, Inc. ...............................................39
www.lindefood.com
Christy Machine Co. ...................................................75, 78
www.christymachine.com
Manildra Group USA ........................................................42
www.manildrausa.com
Clabber Girl Corp. .............................................................48
www.clabbergirl.com
Moline Machinery Ltd. ....................................................70
www.moline.com
Sweetener Supply Corp...................................................46
www.sweetenersupply.com
Topos Mondial Corp. ..................................................8, 112
www.toposmondial.com
Tromp Group Americas ....................................................37
www.tromp-group.com
TSA Griddle Systems, Inc................................................26
www.griddlesystems.com
Unifiller Systems, Inc. ........................................................7
www.unifiller.com
Urschel .................................................................................3
www.urschel.com
Vac-U-Max .........................................................................88
www.vac-u-max.com
Wire Belt Co. .....................................................................13
www.wirebelt.com
Zeppelin Systems .............................................................80
www.zeppelin-usa.com
This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 37, issue 9 is published monthly
except in January by Sosland Publishing Co., 4801 Main Street, Suite 650,
Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108
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without written permission is prohibited. BAKING & SNACK assumes no
responsibility for the validity of claims in items reported. Sosland Publishing
Co. is a division of Sosland Companies, Inc.
www.bakingandsnack.com / October 2015 Baking & Snack 113
http://www.aak.com
http://www.corbion.com
http://www.npisoy.com
http://www.adm.com
http://www.dunbarsystems.com
http://www.ndmill.com
http://www.asbe.org
http://www.eaglestone.net
http://www.pfening.com
http://www.amfbakery.com
http://www.rademaker.com
http://www.eyeprosystem.com
http://www.ardentmills.com
http://www.formostfuji.com
http://www.readingbakery.com
http://www.ashworth.com
http://www.haas.com
http://www.readingthermal.com
http://www.axisautomation.com
http://www.geminibe.com
http://www.reiser.com
http://www.graincraft.com
http://www.seasalt.com
http://www.azo.com
http://www.bakertherm.com
http://www.shaffermixers.com
http://www.grotecompany.com
http://www.stewart-systems.com
http://www.handtmann.us
http://www.shicksolutions.com
http://www.bsm.com
http://www.handtmann.ca
http://www.sweetenersupply.com
http://www.breadpartners.com
http://www.innophos.com
http://www.toposmondial.com
http://www.briess.com
http://www.internationalbakers.com
http://www.tromp-group.com
http://www.bakewithbrolite.com
http://www.isuzucv.com
http://www.griddlesystems.com
http://www.buhlergroup.com
http://www.kaakgroup.com
http://www.unifiller.com
http://www.burford.com
http://www.kbsystemsinc.com
http://www.urschel.com
http://www.kwiklok.com
http://www.capwayusa.com
http://www.vac-u-max.com
http://www.lindefood.com
http://www.cherryprocessor.com
http://www.wirebelt.com
http://www.christymachine.com
http://www.manildrausa.com
http://www.zeppelin-usa.com
http://www.clabbergirl.com
http://www.moline.com
http://www.bakingandsnack.com
Baking & Snack - October 2015
Table of Contents for the Digital Edition of Baking & Snack - October 2015
Baking & Snack - October 2015
Table of Contents
Table of Contents
Editorial - Innovation...squared
Newsfront - Flowers builds organic portfolio with Alpine Valley
Hearthside expands footprint in bar category
ASB brings back popular product contest
Survey: Americans eating more whole grains
Tromp Group, BV, acquires Tromp Group USA
Updated production facilities save costs for Mondelez
Consumers share different food fears
People/In Memoriam/In Brief
Financing, Leasing - Making Money Talk
Oak State Products - Innovation in the Heartland
Oak State studies sustainability
Keeping a clean house
Pizza - Outside of the Pizza Box
Sweeteners - A Clean Reduction
Chemical Leavening - Rise to the Occasion
Tortillas tech
Ingredient App - Fresh Bread, Longer
Ingredient Handling - Going with the flow
When dense phase makes sense
Raisin an issue with automation
Seeders & Toppers - Hard to Handle
Less can be more (work)
Baggers - Bagging at its Best
Sanitation Strategies - Keep it Simple
Events
Innovations
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2015 - Baking & Snack - October 2015
Baking & Snack - October 2015 - 2
Baking & Snack - October 2015 - 3
Baking & Snack - October 2015 - 4
Baking & Snack - October 2015 - 5
Baking & Snack - October 2015 - 6
Baking & Snack - October 2015 - 7
Baking & Snack - October 2015 - 8
Baking & Snack - October 2015 - Table of Contents
Baking & Snack - October 2015 - 10
Baking & Snack - October 2015 - Table of Contents
Baking & Snack - October 2015 - Editorial - Innovation...squared
Baking & Snack - October 2015 - 13
Baking & Snack - October 2015 - ASB brings back popular product contest
Baking & Snack - October 2015 - 15
Baking & Snack - October 2015 - Updated production facilities save costs for Mondelez
Baking & Snack - October 2015 - People/In Memoriam/In Brief
Baking & Snack - October 2015 - 18
Baking & Snack - October 2015 - Financing, Leasing - Making Money Talk
Baking & Snack - October 2015 - 20
Baking & Snack - October 2015 - 21
Baking & Snack - October 2015 - 22
Baking & Snack - October 2015 - 23
Baking & Snack - October 2015 - 24
Baking & Snack - October 2015 - Oak State Products - Innovation in the Heartland
Baking & Snack - October 2015 - 26
Baking & Snack - October 2015 - 27
Baking & Snack - October 2015 - 28
Baking & Snack - October 2015 - Oak State studies sustainability
Baking & Snack - October 2015 - 30
Baking & Snack - October 2015 - 31
Baking & Snack - October 2015 - 32
Baking & Snack - October 2015 - Keeping a clean house
Baking & Snack - October 2015 - 34
Baking & Snack - October 2015 - Pizza - Outside of the Pizza Box
Baking & Snack - October 2015 - 36
Baking & Snack - October 2015 - 37
Baking & Snack - October 2015 - 38
Baking & Snack - October 2015 - 39
Baking & Snack - October 2015 - 40
Baking & Snack - October 2015 - 41
Baking & Snack - October 2015 - 42
Baking & Snack - October 2015 - 43
Baking & Snack - October 2015 - 44
Baking & Snack - October 2015 - 45
Baking & Snack - October 2015 - 46
Baking & Snack - October 2015 - Sweeteners - A Clean Reduction
Baking & Snack - October 2015 - 48
Baking & Snack - October 2015 - 49
Baking & Snack - October 2015 - 50
Baking & Snack - October 2015 - 51
Baking & Snack - October 2015 - 52
Baking & Snack - October 2015 - 53
Baking & Snack - October 2015 - 54
Baking & Snack - October 2015 - Chemical Leavening - Rise to the Occasion
Baking & Snack - October 2015 - Tortillas tech
Baking & Snack - October 2015 - 57
Baking & Snack - October 2015 - 58
Baking & Snack - October 2015 - Ingredient App - Fresh Bread, Longer
Baking & Snack - October 2015 - 60
Baking & Snack - October 2015 - Ingredient Handling - Going with the flow
Baking & Snack - October 2015 - 62
Baking & Snack - October 2015 - 63
Baking & Snack - October 2015 - 64
Baking & Snack - October 2015 - When dense phase makes sense
Baking & Snack - October 2015 - 66
Baking & Snack - October 2015 - 67
Baking & Snack - October 2015 - 68
Baking & Snack - October 2015 - Raisin an issue with automation
Baking & Snack - October 2015 - 70
Baking & Snack - October 2015 - Seeders & Toppers - Hard to Handle
Baking & Snack - October 2015 - 72
Baking & Snack - October 2015 - 73
Baking & Snack - October 2015 - Less can be more (work)
Baking & Snack - October 2015 - 75
Baking & Snack - October 2015 - 76
Baking & Snack - October 2015 - 77
Baking & Snack - October 2015 - 78
Baking & Snack - October 2015 - 79
Baking & Snack - October 2015 - 80
Baking & Snack - October 2015 - Baggers - Bagging at its Best
Baking & Snack - October 2015 - 82
Baking & Snack - October 2015 - 83
Baking & Snack - October 2015 - 84
Baking & Snack - October 2015 - 85
Baking & Snack - October 2015 - 86
Baking & Snack - October 2015 - 87
Baking & Snack - October 2015 - 88
Baking & Snack - October 2015 - 89
Baking & Snack - October 2015 - Sanitation Strategies - Keep it Simple
Baking & Snack - October 2015 - 91
Baking & Snack - October 2015 - Events
Baking & Snack - October 2015 - 93
Baking & Snack - October 2015 - Innovations
Baking & Snack - October 2015 - 95
Baking & Snack - October 2015 - 96
Baking & Snack - October 2015 - Products & Packaging
Baking & Snack - October 2015 - 98
Baking & Snack - October 2015 - 99
Baking & Snack - October 2015 - New on the Shelf
Baking & Snack - October 2015 - 101
Baking & Snack - October 2015 - Marketplace
Baking & Snack - October 2015 - 103
Baking & Snack - October 2015 - 104
Baking & Snack - October 2015 - 105
Baking & Snack - October 2015 - 106
Baking & Snack - October 2015 - 107
Baking & Snack - October 2015 - 108
Baking & Snack - October 2015 - 109
Baking & Snack - October 2015 - 110
Baking & Snack - October 2015 - 111
Baking & Snack - October 2015 - 112
Baking & Snack - October 2015 - Ad Index
Baking & Snack - October 2015 - New Product Spotlight
Baking & Snack - October 2015 - 115
Baking & Snack - October 2015 - 116
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