Baking & Snack - October 2015 - 17

Consumers share different food fears

In Brief

Americans now are more concerned about chemicals in their food than foodborne illness,
according to the International Food Information Council (IFIC) Foundation's 2015 Food
and Health Survey.
But scientifically, foodborne illness is by far the greater health concern. The Centers
for Disease Control and Prevention, Atlanta, estimated that each year, roughly one in six
Americans falls ill from foodborne diseases, with 3,000 deaths.
In the IFIC Foundation survey, 36% of those polled cited "chemicals in food," such as
pesticide residues, as the top food safety issue for them and their families, while "foodborne
illness from bacteria" received 34% of the vote. The concern about chemicals grew from 23%
to 36% in the past year.
Consumer perception does not always align with science. Research published this year in
the Journal of Food Protection showed the association between chemicals and harm to health
was prevalent, especially among mothers. According to the research, many view "chemicals"
as any ingredients - especially man-made ones - added to food, which includes safe and
approved food ingredients.
- Rebekah Schouten, Milling & Baking News

American Halal Co. Inc., Stamford,
CT, parent company of Saffron Road,
acquired Mediterranean Snack Foods
Co., LLC., Boonton, NJ. Financial terms
were not disclosed. Mediterranean Snack
Foods is a leading lentil snack brand in
the US and offers more than 50 lentiland legume-based snacks.

People

Mondelez International, Deerfield, IL,
opened a $30 million chocolate production line in Skarbimierz, Poland. The
new line will capitalize on growing demand for Mondelez's European confectionery business, the company said.

Richard Mattes, a distinguished professor of nutrition science at Purdue University, West
Lafayette, IN, was appointed to the Scientific Advisory Board for Grain Foods Foundation,
Washington, DC.

East Balt Bakeries, Chicago, acquired
two South African bakeries, one in
Pretoria and one in Cape Town. The bakeries previously were a partnership with
SA Food Staples Proprietary Ltd. East
Balt operates 23 bakeries in 12 countries
spanning four continents.

Scott Bieker joined AMF Bakery Systems, Richmond, VA, as vice-president of US/Canada sales.
Archer Daniels Midland, Chicago, named Kenneth Campbell president of the company's
WILD Flavors business and tapped Manda Tweten as president of its Specialty Commodities
business.
BluePrint Automation, South Chesterfield, VA, hired Joel Wiskochil as Northeast regional
sales manager, replacing Rocco Fucetola, who was promoted to vice-president, sales
and marketing.
Bühler Aeroglide, Cary, NC, named Jason Pintuff process development manager.

Bieker

Wiskochil

Fucetola

New Mexico Food Distributors, an
Albuquerque, NM-based prepared food
production company, is set to acquire a
former jet factory and turn it into a tortilla production plant. The 52,856-sq-ft
building in Albuquerque would double
the company's real estate footprint for its
tortilla-making division.
Perfection Bakeries, Fort Wayne, IN,
purchased a 5,100-sq-ft plant in Sidney,
OH, for additional storage and distribution space, according to the  Dayton
Business Journal. The company sells
bread and other baked foods under the
Aunt Millie's brand,

Pintuff

In Memoriam
Philip J. Baur, a longtime employee and former chairman and CEO of Tasty Baking
Co. (TBC), died on Aug. 30 at the age of 84. Mr. Baur spent 35 years with TBC before
retiring as CEO in 1987. He also served as president of TBC's Tastykake Inc. subsidiary.
His father, Philip, co-founded Tasty Baking in 1914, and the younger Mr. Baur joined
the company after graduating from Haverford College in 1952. In 2003, he was named
chairman of the company's Quality Council, where he was responsible for expanding
Tasty's efforts to ensure quality standards were met.

AAK, Edison, NJ, launched an industry resource in the form of the website
www.nonhydro.com. The site is dedicated to non-hydrogenated solutions for
baking, confectionery and dairy manufacturers. It highlights AAK's selection
of non-hydro, PHO-free and no-trans
brands targeted to specific applications
or challenges.

www.bakingandsnack.com / October 2015 Baking & Snack 17


http://www.nonhydro.com http://www.bakingandsnack.com

Baking & Snack - October 2015

Table of Contents for the Digital Edition of Baking & Snack - October 2015

Baking & Snack - October 2015
Table of Contents
Table of Contents
Editorial - Innovation...squared
Newsfront - Flowers builds organic portfolio with Alpine Valley
Hearthside expands footprint in bar category
ASB brings back popular product contest
Survey: Americans eating more whole grains
Tromp Group, BV, acquires Tromp Group USA
Updated production facilities save costs for Mondelez
Consumers share different food fears
People/In Memoriam/In Brief
Financing, Leasing - Making Money Talk
Oak State Products - Innovation in the Heartland
Oak State studies sustainability
Keeping a clean house
Pizza - Outside of the Pizza Box
Sweeteners - A Clean Reduction
Chemical Leavening - Rise to the Occasion
Tortillas tech
Ingredient App - Fresh Bread, Longer
Ingredient Handling - Going with the flow
When dense phase makes sense
Raisin an issue with automation
Seeders & Toppers - Hard to Handle
Less can be more (work)
Baggers - Bagging at its Best
Sanitation Strategies - Keep it Simple
Events
Innovations
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2015 - Baking & Snack - October 2015
Baking & Snack - October 2015 - 2
Baking & Snack - October 2015 - 3
Baking & Snack - October 2015 - 4
Baking & Snack - October 2015 - 5
Baking & Snack - October 2015 - 6
Baking & Snack - October 2015 - 7
Baking & Snack - October 2015 - 8
Baking & Snack - October 2015 - Table of Contents
Baking & Snack - October 2015 - 10
Baking & Snack - October 2015 - Table of Contents
Baking & Snack - October 2015 - Editorial - Innovation...squared
Baking & Snack - October 2015 - 13
Baking & Snack - October 2015 - ASB brings back popular product contest
Baking & Snack - October 2015 - 15
Baking & Snack - October 2015 - Updated production facilities save costs for Mondelez
Baking & Snack - October 2015 - People/In Memoriam/In Brief
Baking & Snack - October 2015 - 18
Baking & Snack - October 2015 - Financing, Leasing - Making Money Talk
Baking & Snack - October 2015 - 20
Baking & Snack - October 2015 - 21
Baking & Snack - October 2015 - 22
Baking & Snack - October 2015 - 23
Baking & Snack - October 2015 - 24
Baking & Snack - October 2015 - Oak State Products - Innovation in the Heartland
Baking & Snack - October 2015 - 26
Baking & Snack - October 2015 - 27
Baking & Snack - October 2015 - 28
Baking & Snack - October 2015 - Oak State studies sustainability
Baking & Snack - October 2015 - 30
Baking & Snack - October 2015 - 31
Baking & Snack - October 2015 - 32
Baking & Snack - October 2015 - Keeping a clean house
Baking & Snack - October 2015 - 34
Baking & Snack - October 2015 - Pizza - Outside of the Pizza Box
Baking & Snack - October 2015 - 36
Baking & Snack - October 2015 - 37
Baking & Snack - October 2015 - 38
Baking & Snack - October 2015 - 39
Baking & Snack - October 2015 - 40
Baking & Snack - October 2015 - 41
Baking & Snack - October 2015 - 42
Baking & Snack - October 2015 - 43
Baking & Snack - October 2015 - 44
Baking & Snack - October 2015 - 45
Baking & Snack - October 2015 - 46
Baking & Snack - October 2015 - Sweeteners - A Clean Reduction
Baking & Snack - October 2015 - 48
Baking & Snack - October 2015 - 49
Baking & Snack - October 2015 - 50
Baking & Snack - October 2015 - 51
Baking & Snack - October 2015 - 52
Baking & Snack - October 2015 - 53
Baking & Snack - October 2015 - 54
Baking & Snack - October 2015 - Chemical Leavening - Rise to the Occasion
Baking & Snack - October 2015 - Tortillas tech
Baking & Snack - October 2015 - 57
Baking & Snack - October 2015 - 58
Baking & Snack - October 2015 - Ingredient App - Fresh Bread, Longer
Baking & Snack - October 2015 - 60
Baking & Snack - October 2015 - Ingredient Handling - Going with the flow
Baking & Snack - October 2015 - 62
Baking & Snack - October 2015 - 63
Baking & Snack - October 2015 - 64
Baking & Snack - October 2015 - When dense phase makes sense
Baking & Snack - October 2015 - 66
Baking & Snack - October 2015 - 67
Baking & Snack - October 2015 - 68
Baking & Snack - October 2015 - Raisin an issue with automation
Baking & Snack - October 2015 - 70
Baking & Snack - October 2015 - Seeders & Toppers - Hard to Handle
Baking & Snack - October 2015 - 72
Baking & Snack - October 2015 - 73
Baking & Snack - October 2015 - Less can be more (work)
Baking & Snack - October 2015 - 75
Baking & Snack - October 2015 - 76
Baking & Snack - October 2015 - 77
Baking & Snack - October 2015 - 78
Baking & Snack - October 2015 - 79
Baking & Snack - October 2015 - 80
Baking & Snack - October 2015 - Baggers - Bagging at its Best
Baking & Snack - October 2015 - 82
Baking & Snack - October 2015 - 83
Baking & Snack - October 2015 - 84
Baking & Snack - October 2015 - 85
Baking & Snack - October 2015 - 86
Baking & Snack - October 2015 - 87
Baking & Snack - October 2015 - 88
Baking & Snack - October 2015 - 89
Baking & Snack - October 2015 - Sanitation Strategies - Keep it Simple
Baking & Snack - October 2015 - 91
Baking & Snack - October 2015 - Events
Baking & Snack - October 2015 - 93
Baking & Snack - October 2015 - Innovations
Baking & Snack - October 2015 - 95
Baking & Snack - October 2015 - 96
Baking & Snack - October 2015 - Products & Packaging
Baking & Snack - October 2015 - 98
Baking & Snack - October 2015 - 99
Baking & Snack - October 2015 - New on the Shelf
Baking & Snack - October 2015 - 101
Baking & Snack - October 2015 - Marketplace
Baking & Snack - October 2015 - 103
Baking & Snack - October 2015 - 104
Baking & Snack - October 2015 - 105
Baking & Snack - October 2015 - 106
Baking & Snack - October 2015 - 107
Baking & Snack - October 2015 - 108
Baking & Snack - October 2015 - 109
Baking & Snack - October 2015 - 110
Baking & Snack - October 2015 - 111
Baking & Snack - October 2015 - 112
Baking & Snack - October 2015 - Ad Index
Baking & Snack - October 2015 - New Product Spotlight
Baking & Snack - October 2015 - 115
Baking & Snack - October 2015 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com