Baking & Snack - November 2015 - 76

FLATBREAD PROCESSING

Flatbreads meet weight goals
Before baking, flatbreads are cut from a continuous dough sheet.
Until cut, keeping the dough in a continuous sheet maintains consistent structure. Cutting individual pieces has to be done well to
maintain structure and ensure correct product weights.
"The proper amount of sheeting capacity is critical to weight
control," said David Moline, vice-president, sales and marketing,
Moline Machinery. As lines get faster and wider, sheeting rollers
have to be more robust to handle deflection and maintain accurate
sheeting and eventually scaling. To ensure that, Moline Machinery's
rollers are solid stainless steel and direct driven.
Handtmann ensures precise weights with its vane cell design,
which shortens the path dough must travel and can divide dough
balls accurately even when containing expensive inclusions.
Rheon's new system constantly checks weights because dough is
constantly changing, and the system must be readjusted to accommodate. The line cuts pieces as they are weighed, and then checkweighers weigh them again. "If the equipment can't change as
fast as the environment, you'll never be able to make a consistent
product," said John Giacoio, national sales manager, Rheon USA.

that case, Rheon offers standalone machines that focus
on one type of product. These dedicated machines may
not be as flexible, but they save on floor space if that is
a concern.
Mr. Riggle also suggested that flexibility works best
if the products running on the same line have a similar
makeup process. "We try to identify from a flexibility
standpoint when things are most similar so that we can
educate our customers and say, 'This is going to be a
good fit,' " he said. For example, flatbreads made on a
sheeting line could be processed together, whereas flatbreads made by a press method would do better on a
separate line. Once the types of flatbreads are identified,
Mr. Riggle suggested the line be designed to accommodate the most challenging ones.
Fritsch USA, Cranbury, NJ, gives bakers the option to
either laminate the product or directly sheet the dough.
Proofers from the Kaak Group, represented in the US
by Naegele Inc. Bakery Systems, Alsip, IL, have the ability
to proof individual products or the complete dough sheet
that will be cut into final product later.

Innovative Spraying
Technology
Oils * Slurries * Egg Wash
Preservatives * Glazes
* Non-clogging spray
* GMA, FDA, USDA, ANSI Z50.2 Compliance
* 100% mist containment
* Unrivaled accuracy
✔ Crackers
✔ Snack Crackers
✔ Flat breads
✔ Buns
✔ Rolls

✔ Breads
✔ Cookies
✔ Pretzels
✔ Pastries

Trial System Available

General Oil Equipment * Phn: +1 716 691-7012
Fax: +1 716 691-7990 * info@goe-asf.com * www.goe-asf.com

76 Baking & Snack November 2015 / www.bakingandsnack.com


http://www.goe-asf.com http://www.bakingandsnack.com

Baking & Snack - November 2015

Table of Contents for the Digital Edition of Baking & Snack - November 2015

Baking & Snack - November 2015
Table of Contents
Table of Contents
Editorial - Making the world a safer place
Newsfront - Flowers looks toward ‘organic’ growth
Drake’s hits the ‘Funny Bones’ again
Hostess CEO to highlight ASB conference
Bimbo’s Mexican brands making a US mark
Shearer’s continues its acquisition prowl
King’s Hawaiian sues Aldi over packaging
People/In Brief
High-Potential Employees - The new paradigm
BEMA-U develops leaders
iba Recap - An industrial evolution
King’s Hawaiian - The King's crowning achievement
Quick Start provides quick startup
Portion Control - Convenience collides with control
A quality one-stop shop
Shortenings - The shortening conundrum
Stability via emulsifier
Flavors - Layers and fusions
Beverages get baked
Ingredient App - Exerting self control
Flatbread Processing - Freedom in flexibility
Flatbreads meet weight goals
Tech Showcase: Trays and Racks - Unsung heroes
FSMA & Processing - Prove it!
Industry Insight - iba: a retrospective
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
Baking & Snack - November 2015 - Baking & Snack - November 2015
Baking & Snack - November 2015 - 2
Baking & Snack - November 2015 - 3
Baking & Snack - November 2015 - 4
Baking & Snack - November 2015 - 5
Baking & Snack - November 2015 - 6
Baking & Snack - November 2015 - 7
Baking & Snack - November 2015 - 8
Baking & Snack - November 2015 - Table of Contents
Baking & Snack - November 2015 - 10
Baking & Snack - November 2015 - Table of Contents
Baking & Snack - November 2015 - Editorial - Making the world a safer place
Baking & Snack - November 2015 - 13
Baking & Snack - November 2015 - Hostess CEO to highlight ASB conference
Baking & Snack - November 2015 - 15
Baking & Snack - November 2015 - Shearer’s continues its acquisition prowl
Baking & Snack - November 2015 - 17
Baking & Snack - November 2015 - People/In Brief
Baking & Snack - November 2015 - 19
Baking & Snack - November 2015 - 20
Baking & Snack - November 2015 - High-Potential Employees - The new paradigm
Baking & Snack - November 2015 - 22
Baking & Snack - November 2015 - BEMA-U develops leaders
Baking & Snack - November 2015 - 24
Baking & Snack - November 2015 - 25
Baking & Snack - November 2015 - 26
Baking & Snack - November 2015 - iba Recap - An industrial evolution
Baking & Snack - November 2015 - 28
Baking & Snack - November 2015 - 29
Baking & Snack - November 2015 - 30
Baking & Snack - November 2015 - 31
Baking & Snack - November 2015 - 32
Baking & Snack - November 2015 - 33
Baking & Snack - November 2015 - King’s Hawaiian - The King's crowning achievement
Baking & Snack - November 2015 - 35
Baking & Snack - November 2015 - Quick Start provides quick startup
Baking & Snack - November 2015 - 37
Baking & Snack - November 2015 - 38
Baking & Snack - November 2015 - 39
Baking & Snack - November 2015 - 40
Baking & Snack - November 2015 - 41
Baking & Snack - November 2015 - 42
Baking & Snack - November 2015 - 43
Baking & Snack - November 2015 - 44
Baking & Snack - November 2015 - 45
Baking & Snack - November 2015 - 46
Baking & Snack - November 2015 - Portion Control - Convenience collides with control
Baking & Snack - November 2015 - 48
Baking & Snack - November 2015 - 49
Baking & Snack - November 2015 - 50
Baking & Snack - November 2015 - 51
Baking & Snack - November 2015 - 52
Baking & Snack - November 2015 - A quality one-stop shop
Baking & Snack - November 2015 - 54
Baking & Snack - November 2015 - Shortenings - The shortening conundrum
Baking & Snack - November 2015 - 56
Baking & Snack - November 2015 - 57
Baking & Snack - November 2015 - 58
Baking & Snack - November 2015 - Stability via emulsifier
Baking & Snack - November 2015 - 60
Baking & Snack - November 2015 - 61
Baking & Snack - November 2015 - 62
Baking & Snack - November 2015 - Flavors - Layers and fusions
Baking & Snack - November 2015 - 64
Baking & Snack - November 2015 - 65
Baking & Snack - November 2015 - 66
Baking & Snack - November 2015 - Beverages get baked
Baking & Snack - November 2015 - 68
Baking & Snack - November 2015 - 69
Baking & Snack - November 2015 - 70
Baking & Snack - November 2015 - Ingredient App - Exerting self control
Baking & Snack - November 2015 - 72
Baking & Snack - November 2015 - Flatbread Processing - Freedom in flexibility
Baking & Snack - November 2015 - 74
Baking & Snack - November 2015 - 75
Baking & Snack - November 2015 - Flatbreads meet weight goals
Baking & Snack - November 2015 - 77
Baking & Snack - November 2015 - 78
Baking & Snack - November 2015 - 79
Baking & Snack - November 2015 - 80
Baking & Snack - November 2015 - 81
Baking & Snack - November 2015 - 82
Baking & Snack - November 2015 - 83
Baking & Snack - November 2015 - 84
Baking & Snack - November 2015 - Tech Showcase: Trays and Racks - Unsung heroes
Baking & Snack - November 2015 - 86
Baking & Snack - November 2015 - 87
Baking & Snack - November 2015 - 88
Baking & Snack - November 2015 - 89
Baking & Snack - November 2015 - 90
Baking & Snack - November 2015 - FSMA & Processing - Prove it!
Baking & Snack - November 2015 - 92
Baking & Snack - November 2015 - 93
Baking & Snack - November 2015 - 94
Baking & Snack - November 2015 - 95
Baking & Snack - November 2015 - 96
Baking & Snack - November 2015 - 97
Baking & Snack - November 2015 - 98
Baking & Snack - November 2015 - Industry Insight - iba: a retrospective
Baking & Snack - November 2015 - 100
Baking & Snack - November 2015 - 101
Baking & Snack - November 2015 - 102
Baking & Snack - November 2015 - Events
Baking & Snack - November 2015 - Innovations
Baking & Snack - November 2015 - 105
Baking & Snack - November 2015 - Products & Packaging
Baking & Snack - November 2015 - 107
Baking & Snack - November 2015 - Patents
Baking & Snack - November 2015 - New on the Shelf
Baking & Snack - November 2015 - 110
Baking & Snack - November 2015 - Marketplace
Baking & Snack - November 2015 - 112
Baking & Snack - November 2015 - 113
Baking & Snack - November 2015 - 114
Baking & Snack - November 2015 - 115
Baking & Snack - November 2015 - 116
Baking & Snack - November 2015 - 117
Baking & Snack - November 2015 - 118
Baking & Snack - November 2015 - 119
Baking & Snack - November 2015 - 120
Baking & Snack - November 2015 - Ad Index
Baking & Snack - November 2015 - 122
Baking & Snack - November 2015 - 123
Baking & Snack - November 2015 - 124
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com