51 April 2016 Vol. 38, No. 3 Trends Connecting with Consumers Hispanic Trends New Product Spotlight 21 41 154 Formulation Protein Alternative Flours Stopping Staling 51 59 67 Equipment Ovens Tortilla Tech Vertical Packing 69 91 107 Operations La Petite Bretonne Automation Joe Stout: Win-Win Situation 29 99 112 Innovations Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 69 128 132 135 137 & 59 " 29 Croissants don't necessarily have a 'healthy' image. But our croissants have only 5% fat and around 70 Cal per piece. Dominic Bohec, La Petite Bretonne Editorial News Meeting Preview: IBIE Meeting Preview: IFT Best Week in Baking Calendar of Events Advertisers' Index 12 16 114 116 119 125 153 " www.bakingandsnack.com / April 2016 Baking & Snack 11http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com