Baking & Snack - April 2016 - (Page 117) SPECIAL REPORT Meeting Preview: IFT Feeds Innovation Food Industry Asia, will discuss the rise of the pseudoscientist in the world of digital media and its larger cultural implication. The program also provides a featured session with Ben Goldacre, a doctor, epidemiologist, broadcaster and author of Bad Science. He will report ways in which evidence can be distorted. A fourth featured session brings in a panel of consumers to talk about clean-label buying habits. Technical tours enable attendees to visit Chicagoarea businesses. These include Knechtel, a food consultant with a 25,000-sq-ft product development laboratory; Imbibe, a beverage product development specialist with a 40,000-sq-ft innovation center; and the 2.5-acre rooftop garden of Savor, the foodservice provider for McCormick Place. Another tour takes participants to the Illinois Institute of Technology Moffett Campus to pop into the Institute for Food Safety and Health for updates on the Food Safety Preventive Controls Alliance. IFT put together a slate of 11 pre-meeting short courses that cover hot food science topics and teach business skills. These take place at the Palmer House Hilton in Chicago. Subjects cover preventative controls for human foods, commercialization of non-thermal technologies, flavor interactions in foods, clean-label product innovations, food label- ing and microencapsulation, among other topics. IFT's annual meeting starts the evening of July 16 with an awards ceremony, a fellows recognition forum and a celebratory welcome reception. On July 17, scientific and applied sessions start with featured session speakers in the morning and afternoon, and the Food Expo opens its doors for a 3-day run, ending on July 19. Networking opportunities and recreation are offered, too. The IFT Student Association joins with Feeding Tomorrow for a fun run/walk on the morning of July 18 in nearby Burnham Park. Several of the group's divisions sponsor breakfast, lunch and dinner events. Attendees' family members 16 years of age or older can register for the meeting. A family lounge is provided at the convention center, but children under 16 are not permitted on the Food Expo floor. Individuals can earn up to 24 credits toward recertification as a Certified Food Scientist by attending the scientific and applied sessions, pre-event short courses and more. For program, exhibition, registration and housing details, visit IFT's Food Expo website at www.ift.org/IFT16. Online registration is open now, with early bird rates available until June 3. Chicago's diversity, especially in food and dining, makes it an appealing site for IFT's annual meeting. AdobeStock * www.bakingandsnack.com / April 2016 Baking & Snack 117 http://www.ift.org/IFT16 http://www.bakingandsnack.com Table of Contents for the Digital Edition of Baking & Snack - April 2016 Baking & Snack - April 2016 Table of Contents Table of Contents Editorial - What do you love? Newsfront - ABA and B&CMA actively exploring merger Somoza: ASB the ‘largest talent pool in the baking industry’ Health, diversity driving US eating trends IDDBA’s Dairy-Deli-Bake set for Houston SFA renamed as SNAC International People/In Brief/In Memoriam Social Media - Connecting with Consumers Social media impacts consumer habits Who’s using digital food media Social media supports launches La Petite Bretonne - Taking Minis to the Max More than a baker’s dozen A family affair of 50 years Hispanic Foods - Baking in the Melting Pot Trend-watching — inside-out Protein - Function & Nutrition Fortified and gluten-free Alternative Flours - Baking Wheat-free Ingredient App - Bakers gain a new ally in …The War against Staling Ovens - A Battle for Control Training to retain valuable skills Tortilla Technology - Advancing the art Science of tortillas Automation - Turnkey Solutions Vertical Packaging - A Tale of Two Goals Sanitation Strategies - Creating a Win-Win Situation Meeting Preview: IBIE - Get Smart in Vegas Meeting Preview: IFT - Where Science Feeds Innovation Industry Images - Best Week in Baking Events Ingredients & Formulating Equipment & Packaging Patents New on the Shelf Marketplace Ad Index New Product Spotlight Baking & Snack - April 2016 http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01 http://www.nxtbook.com/sosland/bs/2018_02_01 http://www.nxtbook.com/sosland/bs/2017_12_01 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