Baking & Snack - April 2016 - 18

Health, diversity driving US eating trends
In her presentation, "US Consumer Eating Trends," at the
American Society of Baking (ASB) BakingTech 2016 in Chicago,
Sally Lyons Wyatt, executive and general manager, client insights,
IRI, offered an overview of the current culture of food in the US.
According to Ms. Wyatt, health-and-wellness remains one of the
largest drivers of growth in the food industry. Consumers increasingly look for simple ingredients and clean labels when grocery
shopping. She observed that labels containing information about
gluten content, preservatives, protein, GMOs and organic status
are trending, while fiber, sugar, whole grain and sodium labeling
are now deemed less important.
Despite the push toward health, Ms. Wyatt shared that sweet
goods, rather than savory ones, are driving the market with bakery
sales outpacing food and beverage.
A diversifying US population is also a major factor in consumer
behavior at large, with millennial and Hispanic markets growing
the fastest. Young consumers tend to look for more adventurous
flavors while an increasing Hispanic population searches for ethnically inspired recipes. Ms. Wyatt revealed that 75% of bi-cultural
Hispanics report to searching for recipes online, a departure from
the passed-down-for-generations mentality traditionally associated with the demographic. However, she cautioned against overly
simplifying demographic information because people of multiple

Sally Lyons-Wyatt shares consumer trends affecting the baking industry.
generations or eating philosophies often live within the same
household and affect purchasing.
Consumers now have more channels through which to buy food
with online shopping, food trucks, quick service restaurants and
vending machines offering more choices than ever. Foodservice
outpaced retail sales for the past three years, driven by an increasingly single and childless population. Though cooking at home was
a necessity for generations past, Ms. Wyatt shared that some now
choose to cook with each other as a social activity or form of entertainment. It's often a lifestyle choice rather than a practical one.

IDDBA's Dairy-Deli-Bake set for Houston
Trends affecting the world of instore baking will be examined during the International Dairy-Deli-Bakery Association (IDDBA)'s
52nd annual Dairy-Deli-Bake Seminar and Expo, taking place
June 5-7 in Houston at the George R. Brown Convention Center.
The exposition, assembled to assist retail buyers and merchandisers, features manufacturers of dairy, deli, bakery, cheese and
foodservice products, services and equipment. This year's speakers
include IDDBA President Mike Eardley and celebrity chefs Lidia
Bastianich and Anthony Bourdain.
There will be plenty of networking opportunities at the 3-day
event. IDDBA expects approximately 9,000 attendees and 1,900

booths focused on the fresh-food industry. The Show and Sell
Workshop at the expo will feature merchandising concept demonstrations and provide tactical sessions for deli and bakery owners.
IDDBA's 21st annual cake decorating challenge will take place
over the three days of the exposition. The first day's challenge is
creating enough production cakes to fill an 8-ft bakery case, the
second day is baking the best wedding cake, and the third is a
three-cake challenge. Contestants receive an all-expense paid trip
to Houston and other prizes.
Hotel reservation blocks are available through May 6. For more
information about the seminar and expo, visit www.iddba.org.

SFA renamed as SNAC International
At the SNAXPO conference in Houston, March 19-22, the Snack
Food Association (SFA) announced a complete rebranding effort,
changing the association's logo and name to SNAC International,
effective immediately.
"When I took the gavel and became chairman, I challenged
the organization to think of ourselves differently," said Dan Morgan, outgoing SFA
chairman and president, BFY Holdings, Inc.
"We need to evolve, and that's exactly what's
happening in the industry: portability, convenience, transparency, nutrition."

18 Baking & Snack April 2016 / www.bakingandsnack.com

The association's name has changed three times since its inception in 1937, and the latest SFA name and logo has been in use for
30 years. Ever-changing consumer tastes and snacking trends drove
the new SNAC International name, which represents snacking, nutrition and convenience. "Our goal was to broaden our tent and be
more inclusive and broaden our involvement
in these emerging categories, both nationally
and globally," Mr. Morgan explained.
The association expects the transition
from SFA to SNAC International will take
about four to six months.


http://www.iddba.org http://www.iddba.org http://www.bakingandsnack.com

Baking & Snack - April 2016

Table of Contents for the Digital Edition of Baking & Snack - April 2016

Baking & Snack - April 2016
Table of Contents
Table of Contents
Editorial - What do you love?
Newsfront - ABA and B&CMA actively exploring merger
Somoza: ASB the ‘largest talent pool in the baking industry’
Health, diversity driving US eating trends
IDDBA’s Dairy-Deli-Bake set for Houston
SFA renamed as SNAC International
People/In Brief/In Memoriam
Social Media - Connecting with Consumers
Social media impacts consumer habits
Who’s using digital food media
Social media supports launches
La Petite Bretonne - Taking Minis to the Max
More than a baker’s dozen
A family affair of 50 years
Hispanic Foods - Baking in the Melting Pot
Trend-watching — inside-out
Protein - Function & Nutrition
Fortified and gluten-free
Alternative Flours - Baking Wheat-free
Ingredient App - Bakers gain a new ally in …The War against Staling
Ovens - A Battle for Control
Training to retain valuable skills
Tortilla Technology - Advancing the art
Science of tortillas
Automation - Turnkey Solutions
Vertical Packaging - A Tale of Two Goals
Sanitation Strategies - Creating a Win-Win Situation
Meeting Preview: IBIE - Get Smart in Vegas
Meeting Preview: IFT - Where Science Feeds Innovation
Industry Images - Best Week in Baking
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2016 - Baking & Snack - April 2016
Baking & Snack - April 2016 - 2
Baking & Snack - April 2016 - 3
Baking & Snack - April 2016 - 4
Baking & Snack - April 2016 - 5
Baking & Snack - April 2016 - 6
Baking & Snack - April 2016 - 7
Baking & Snack - April 2016 - 8
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - 10
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - Editorial - What do you love?
Baking & Snack - April 2016 - 13
Baking & Snack - April 2016 - 14
Baking & Snack - April 2016 - 15
Baking & Snack - April 2016 - Somoza: ASB the ‘largest talent pool in the baking industry’
Baking & Snack - April 2016 - 17
Baking & Snack - April 2016 - SFA renamed as SNAC International
Baking & Snack - April 2016 - People/In Brief/In Memoriam
Baking & Snack - April 2016 - 20
Baking & Snack - April 2016 - Social Media - Connecting with Consumers
Baking & Snack - April 2016 - Social media impacts consumer habits
Baking & Snack - April 2016 - 23
Baking & Snack - April 2016 - Who’s using digital food media
Baking & Snack - April 2016 - 25
Baking & Snack - April 2016 - Social media supports launches
Baking & Snack - April 2016 - 27
Baking & Snack - April 2016 - 28
Baking & Snack - April 2016 - La Petite Bretonne - Taking Minis to the Max
Baking & Snack - April 2016 - 30
Baking & Snack - April 2016 - 31
Baking & Snack - April 2016 - 32
Baking & Snack - April 2016 - More than a baker’s dozen
Baking & Snack - April 2016 - 34
Baking & Snack - April 2016 - 35
Baking & Snack - April 2016 - A family affair of 50 years
Baking & Snack - April 2016 - 37
Baking & Snack - April 2016 - 38
Baking & Snack - April 2016 - 39
Baking & Snack - April 2016 - 40
Baking & Snack - April 2016 - Hispanic Foods - Baking in the Melting Pot
Baking & Snack - April 2016 - 42
Baking & Snack - April 2016 - 43
Baking & Snack - April 2016 - Trend-watching — inside-out
Baking & Snack - April 2016 - 45
Baking & Snack - April 2016 - 46
Baking & Snack - April 2016 - 47
Baking & Snack - April 2016 - 48
Baking & Snack - April 2016 - 49
Baking & Snack - April 2016 - 50
Baking & Snack - April 2016 - Protein - Function & Nutrition
Baking & Snack - April 2016 - 52
Baking & Snack - April 2016 - 53
Baking & Snack - April 2016 - 54
Baking & Snack - April 2016 - 55
Baking & Snack - April 2016 - Fortified and gluten-free
Baking & Snack - April 2016 - 57
Baking & Snack - April 2016 - 58
Baking & Snack - April 2016 - Alternative Flours - Baking Wheat-free
Baking & Snack - April 2016 - 60
Baking & Snack - April 2016 - 61
Baking & Snack - April 2016 - 62
Baking & Snack - April 2016 - 63
Baking & Snack - April 2016 - 64
Baking & Snack - April 2016 - 65
Baking & Snack - April 2016 - 66
Baking & Snack - April 2016 - Ingredient App - Bakers gain a new ally in …The War against Staling
Baking & Snack - April 2016 - 68
Baking & Snack - April 2016 - Ovens - A Battle for Control
Baking & Snack - April 2016 - 70
Baking & Snack - April 2016 - 71
Baking & Snack - April 2016 - 72
Baking & Snack - April 2016 - 73
Baking & Snack - April 2016 - 74
Baking & Snack - April 2016 - 75
Baking & Snack - April 2016 - 76
Baking & Snack - April 2016 - 77
Baking & Snack - April 2016 - 78
Baking & Snack - April 2016 - 79
Baking & Snack - April 2016 - 80
Baking & Snack - April 2016 - 81
Baking & Snack - April 2016 - 82
Baking & Snack - April 2016 - 83
Baking & Snack - April 2016 - Training to retain valuable skills
Baking & Snack - April 2016 - 85
Baking & Snack - April 2016 - 86
Baking & Snack - April 2016 - 87
Baking & Snack - April 2016 - 88
Baking & Snack - April 2016 - 89
Baking & Snack - April 2016 - 90
Baking & Snack - April 2016 - Tortilla Technology - Advancing the art
Baking & Snack - April 2016 - 92
Baking & Snack - April 2016 - 93
Baking & Snack - April 2016 - Science of tortillas
Baking & Snack - April 2016 - 95
Baking & Snack - April 2016 - 96
Baking & Snack - April 2016 - 97
Baking & Snack - April 2016 - 98
Baking & Snack - April 2016 - Automation - Turnkey Solutions
Baking & Snack - April 2016 - 100
Baking & Snack - April 2016 - 101
Baking & Snack - April 2016 - 102
Baking & Snack - April 2016 - 103
Baking & Snack - April 2016 - 104
Baking & Snack - April 2016 - 105
Baking & Snack - April 2016 - 106
Baking & Snack - April 2016 - Vertical Packaging - A Tale of Two Goals
Baking & Snack - April 2016 - 108
Baking & Snack - April 2016 - 109
Baking & Snack - April 2016 - 110
Baking & Snack - April 2016 - 111
Baking & Snack - April 2016 - Sanitation Strategies - Creating a Win-Win Situation
Baking & Snack - April 2016 - 113
Baking & Snack - April 2016 - Meeting Preview: IBIE - Get Smart in Vegas
Baking & Snack - April 2016 - 115
Baking & Snack - April 2016 - 116
Baking & Snack - April 2016 - Meeting Preview: IFT - Where Science Feeds Innovation
Baking & Snack - April 2016 - 118
Baking & Snack - April 2016 - Industry Images - Best Week in Baking
Baking & Snack - April 2016 - 120
Baking & Snack - April 2016 - 121
Baking & Snack - April 2016 - 122
Baking & Snack - April 2016 - 123
Baking & Snack - April 2016 - 124
Baking & Snack - April 2016 - Events
Baking & Snack - April 2016 - 126
Baking & Snack - April 2016 - 127
Baking & Snack - April 2016 - Ingredients & Formulating
Baking & Snack - April 2016 - 129
Baking & Snack - April 2016 - 130
Baking & Snack - April 2016 - 131
Baking & Snack - April 2016 - Equipment & Packaging
Baking & Snack - April 2016 - 133
Baking & Snack - April 2016 - 134
Baking & Snack - April 2016 - Patents
Baking & Snack - April 2016 - 136
Baking & Snack - April 2016 - New on the Shelf
Baking & Snack - April 2016 - Marketplace
Baking & Snack - April 2016 - 139
Baking & Snack - April 2016 - 140
Baking & Snack - April 2016 - 141
Baking & Snack - April 2016 - 142
Baking & Snack - April 2016 - 143
Baking & Snack - April 2016 - 144
Baking & Snack - April 2016 - 145
Baking & Snack - April 2016 - 146
Baking & Snack - April 2016 - 147
Baking & Snack - April 2016 - 148
Baking & Snack - April 2016 - 149
Baking & Snack - April 2016 - 150
Baking & Snack - April 2016 - 151
Baking & Snack - April 2016 - 152
Baking & Snack - April 2016 - Ad Index
Baking & Snack - April 2016 - New Product Spotlight
Baking & Snack - April 2016 - 155
Baking & Snack - April 2016 - 156
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