Baking & Snack - April 2016 - 24

SOCIAL MEDIA

Who's using digital food media
Among smartphone users, 87% of millennials, 79%
of boomers and 78% of Gen Xers surveyed believed
technology had improved how well they eat, according
to Hartman Group data. Not surprisingly, information
from Mintel's Cooking Enthusiasts 2015 report cited millennials as more likely to use social media, food blogs
and cooking apps.
Gender is also a consideration in how people interact
with digital food sources. While male cooks used more
social media and cooking websites, women were more
likely to rely on both print and online sources when
searching for recipes, according to Mintel. Parents were
more likely to consult online sources, as well.
ACE Bakery's research indicated regional preferences
for certain social media platforms and noted culture differences as well. The company tailors interactions with
followers based on market segments.
"We appreciate these unique relationships, and this
is why we have a dedicated team managing our social
media channels around the clock to make sure our fans
can always engage with ACE Bakery in real time," said
Sophia Rouleau, marketing and communications manager, ACE Bakery, owned by Weston Foods, Toronto.

Aunt Millie's Bakery, Fort Wayne, IN, acknowledged
increasing consumer interest in where their food comes
from and how it contributes to their overall health. The
company recently launched a new digital media campaign called Breadsense, providing consumers with
research-based information to educate them about
the health benefits of bread and whole grains and to
empower confident purchasing decisions.
"More and more, our consumers seem to prefer
to communicate with us via social media, so it is the
perfect medium for us to launch this campaign," said
Melissa Dunning, senior director of marketing, Aunt
Millie's Bakeries. She also encouraged other commercial
bakeries to join Aunt Millie's in this campaign. They can
do so by contacting hello@breadsense.com.
GFF has joined the industry to better educate the
public. About a year ago, the GFF Marketing Committee
decided the foundation should make a concerted effort
to build a stronger social media presence. GFF markets
information, not branded products, and it recognized it
had a distinct role to play.
"Social channels create opportunities to not only contribute to conversations but also listen and learn," Ms.
Cochran said. "We've worked to establish and create a
clear presence across channels and position GFF as a
trusted source of information on grains."

AMF Bakery Systems provides Complete System Solutions improving
efficiency and reliability from mixer to marketplace. We build better bakeries,
setting the industry standard with the following state-of-the-art equipment:
Dough Systems, Make-Up Systems, Proofers/Ovens/Coolers, Pan & Product
Systems, Packaging & Distribution Systems, and Automated Solutions.

Your bakery is our world.
Stand 5119

complete bakery solutions | www.amfbakery.com | 1-800-bakers-1
a markel food group company


http://www.amfbakery.com

Baking & Snack - April 2016

Table of Contents for the Digital Edition of Baking & Snack - April 2016

Baking & Snack - April 2016
Table of Contents
Table of Contents
Editorial - What do you love?
Newsfront - ABA and B&CMA actively exploring merger
Somoza: ASB the ‘largest talent pool in the baking industry’
Health, diversity driving US eating trends
IDDBA’s Dairy-Deli-Bake set for Houston
SFA renamed as SNAC International
People/In Brief/In Memoriam
Social Media - Connecting with Consumers
Social media impacts consumer habits
Who’s using digital food media
Social media supports launches
La Petite Bretonne - Taking Minis to the Max
More than a baker’s dozen
A family affair of 50 years
Hispanic Foods - Baking in the Melting Pot
Trend-watching — inside-out
Protein - Function & Nutrition
Fortified and gluten-free
Alternative Flours - Baking Wheat-free
Ingredient App - Bakers gain a new ally in …The War against Staling
Ovens - A Battle for Control
Training to retain valuable skills
Tortilla Technology - Advancing the art
Science of tortillas
Automation - Turnkey Solutions
Vertical Packaging - A Tale of Two Goals
Sanitation Strategies - Creating a Win-Win Situation
Meeting Preview: IBIE - Get Smart in Vegas
Meeting Preview: IFT - Where Science Feeds Innovation
Industry Images - Best Week in Baking
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2016 - Baking & Snack - April 2016
Baking & Snack - April 2016 - 2
Baking & Snack - April 2016 - 3
Baking & Snack - April 2016 - 4
Baking & Snack - April 2016 - 5
Baking & Snack - April 2016 - 6
Baking & Snack - April 2016 - 7
Baking & Snack - April 2016 - 8
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - 10
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - Editorial - What do you love?
Baking & Snack - April 2016 - 13
Baking & Snack - April 2016 - 14
Baking & Snack - April 2016 - 15
Baking & Snack - April 2016 - Somoza: ASB the ‘largest talent pool in the baking industry’
Baking & Snack - April 2016 - 17
Baking & Snack - April 2016 - SFA renamed as SNAC International
Baking & Snack - April 2016 - People/In Brief/In Memoriam
Baking & Snack - April 2016 - 20
Baking & Snack - April 2016 - Social Media - Connecting with Consumers
Baking & Snack - April 2016 - Social media impacts consumer habits
Baking & Snack - April 2016 - 23
Baking & Snack - April 2016 - Who’s using digital food media
Baking & Snack - April 2016 - 25
Baking & Snack - April 2016 - Social media supports launches
Baking & Snack - April 2016 - 27
Baking & Snack - April 2016 - 28
Baking & Snack - April 2016 - La Petite Bretonne - Taking Minis to the Max
Baking & Snack - April 2016 - 30
Baking & Snack - April 2016 - 31
Baking & Snack - April 2016 - 32
Baking & Snack - April 2016 - More than a baker’s dozen
Baking & Snack - April 2016 - 34
Baking & Snack - April 2016 - 35
Baking & Snack - April 2016 - A family affair of 50 years
Baking & Snack - April 2016 - 37
Baking & Snack - April 2016 - 38
Baking & Snack - April 2016 - 39
Baking & Snack - April 2016 - 40
Baking & Snack - April 2016 - Hispanic Foods - Baking in the Melting Pot
Baking & Snack - April 2016 - 42
Baking & Snack - April 2016 - 43
Baking & Snack - April 2016 - Trend-watching — inside-out
Baking & Snack - April 2016 - 45
Baking & Snack - April 2016 - 46
Baking & Snack - April 2016 - 47
Baking & Snack - April 2016 - 48
Baking & Snack - April 2016 - 49
Baking & Snack - April 2016 - 50
Baking & Snack - April 2016 - Protein - Function & Nutrition
Baking & Snack - April 2016 - 52
Baking & Snack - April 2016 - 53
Baking & Snack - April 2016 - 54
Baking & Snack - April 2016 - 55
Baking & Snack - April 2016 - Fortified and gluten-free
Baking & Snack - April 2016 - 57
Baking & Snack - April 2016 - 58
Baking & Snack - April 2016 - Alternative Flours - Baking Wheat-free
Baking & Snack - April 2016 - 60
Baking & Snack - April 2016 - 61
Baking & Snack - April 2016 - 62
Baking & Snack - April 2016 - 63
Baking & Snack - April 2016 - 64
Baking & Snack - April 2016 - 65
Baking & Snack - April 2016 - 66
Baking & Snack - April 2016 - Ingredient App - Bakers gain a new ally in …The War against Staling
Baking & Snack - April 2016 - 68
Baking & Snack - April 2016 - Ovens - A Battle for Control
Baking & Snack - April 2016 - 70
Baking & Snack - April 2016 - 71
Baking & Snack - April 2016 - 72
Baking & Snack - April 2016 - 73
Baking & Snack - April 2016 - 74
Baking & Snack - April 2016 - 75
Baking & Snack - April 2016 - 76
Baking & Snack - April 2016 - 77
Baking & Snack - April 2016 - 78
Baking & Snack - April 2016 - 79
Baking & Snack - April 2016 - 80
Baking & Snack - April 2016 - 81
Baking & Snack - April 2016 - 82
Baking & Snack - April 2016 - 83
Baking & Snack - April 2016 - Training to retain valuable skills
Baking & Snack - April 2016 - 85
Baking & Snack - April 2016 - 86
Baking & Snack - April 2016 - 87
Baking & Snack - April 2016 - 88
Baking & Snack - April 2016 - 89
Baking & Snack - April 2016 - 90
Baking & Snack - April 2016 - Tortilla Technology - Advancing the art
Baking & Snack - April 2016 - 92
Baking & Snack - April 2016 - 93
Baking & Snack - April 2016 - Science of tortillas
Baking & Snack - April 2016 - 95
Baking & Snack - April 2016 - 96
Baking & Snack - April 2016 - 97
Baking & Snack - April 2016 - 98
Baking & Snack - April 2016 - Automation - Turnkey Solutions
Baking & Snack - April 2016 - 100
Baking & Snack - April 2016 - 101
Baking & Snack - April 2016 - 102
Baking & Snack - April 2016 - 103
Baking & Snack - April 2016 - 104
Baking & Snack - April 2016 - 105
Baking & Snack - April 2016 - 106
Baking & Snack - April 2016 - Vertical Packaging - A Tale of Two Goals
Baking & Snack - April 2016 - 108
Baking & Snack - April 2016 - 109
Baking & Snack - April 2016 - 110
Baking & Snack - April 2016 - 111
Baking & Snack - April 2016 - Sanitation Strategies - Creating a Win-Win Situation
Baking & Snack - April 2016 - 113
Baking & Snack - April 2016 - Meeting Preview: IBIE - Get Smart in Vegas
Baking & Snack - April 2016 - 115
Baking & Snack - April 2016 - 116
Baking & Snack - April 2016 - Meeting Preview: IFT - Where Science Feeds Innovation
Baking & Snack - April 2016 - 118
Baking & Snack - April 2016 - Industry Images - Best Week in Baking
Baking & Snack - April 2016 - 120
Baking & Snack - April 2016 - 121
Baking & Snack - April 2016 - 122
Baking & Snack - April 2016 - 123
Baking & Snack - April 2016 - 124
Baking & Snack - April 2016 - Events
Baking & Snack - April 2016 - 126
Baking & Snack - April 2016 - 127
Baking & Snack - April 2016 - Ingredients & Formulating
Baking & Snack - April 2016 - 129
Baking & Snack - April 2016 - 130
Baking & Snack - April 2016 - 131
Baking & Snack - April 2016 - Equipment & Packaging
Baking & Snack - April 2016 - 133
Baking & Snack - April 2016 - 134
Baking & Snack - April 2016 - Patents
Baking & Snack - April 2016 - 136
Baking & Snack - April 2016 - New on the Shelf
Baking & Snack - April 2016 - Marketplace
Baking & Snack - April 2016 - 139
Baking & Snack - April 2016 - 140
Baking & Snack - April 2016 - 141
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Baking & Snack - April 2016 - 150
Baking & Snack - April 2016 - 151
Baking & Snack - April 2016 - 152
Baking & Snack - April 2016 - Ad Index
Baking & Snack - April 2016 - New Product Spotlight
Baking & Snack - April 2016 - 155
Baking & Snack - April 2016 - 156
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