93 June 2016 Vol. 38, No. 5 Trends Dietary Guidelines Par-Baked Products New Product Spotlight 21 47 154 Formulation Fats, Oils and Shortenings Clean Label Theresa Cogswell: It's Not Easy Being Clean 57 67 79 Equipment Ingredient Handling Pretzel Tech Closures 83 93 107 Operations Fireking Baking Co. Processing Flexibility Tech Showcase: Warehouse/ Distribution Joe Stout: Food Safety Costs 67 30 101 111 115 Innovations 101 Apple Pieces Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 77 130 132 135 137 & " 30 We got in at the incubator stage of the whole artisan bread trend. Greg Acerra, Fireking Baking Co. " Editorial News Industry Images Meeting Preview Calendar of Events Advertisers' Index 12 16 119 124 127 153 www.bakingandsnack.com / June 2016 Baking & Snack 11http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com