Baking & Snack - June 2016 - (Page 111) OPERATIONS Tech Showcase: Warehouse/Distribution ONLY THE BEGINNING The latest software and updated technology enables easier, streamlined warehouse and distribution operations. by Joanie Spencer In a bakery, the process doesn't end when the product is packaged. In fact, when looking at the bigger picture, what happens on the plant floor is merely the start of the process. Baked goods and snacks don't get to customers - and into consumers' hands - by accident. Carefully laid plans get products where they need to go. Sending a customer the wrong order, whether it's another customer's order or outdated product, can have catastrophic results. Issues such as order fulfillment, labor management, tray loss and product freshness all have to be considered in the warehouse and distribution phase of bakery operations. In order to properly store, stage and distribute baked goods, an efficient process is critical. And while many bakers - who tend to be creatures of habit - are set in their ways of a paper process, employing technology for tracking, picking and distribution can solve problems, often before they ever arise. In a digital age, proactive solutions abound. Automation can be the key to streamlining the process from the warehouse, on the road and at the customer's door. From tracking software to warehouse and freezer systems, having a streamlined process is key to getting the best possible product to the end consumer. And in a world where the Food Safety Modernization Act rules nearly every facet of bakery operations, the more easily retrievable documentation available to a baker, the better. This tech showcase highlights some of the latest developments in software and other tools for warehouse and distribution, many of which will be exhibited at this year's International Baking Industry Exposition, taking place Oct. 8-11 in Las Vegas. * Custom-designed automation The Workhorse Automation Warehouse/ Freezer Storage System is custom designed for each application using the latest proven technology to provide the most reliable product on the market. These custom systems automatically track inventory and shelf life and operate ondemand to satisfy each customer's shipping requirements. Workhorse Automation systems are fully automated and provide ultra-density storage, real-time inventory and buffering/accumulation conveyors that are integrated within the rack structure. (610) 998-9202 www.workhorseautomation.com www.bakingandsnack.com / June 2016 Baking & Snack 111 http://www.workhorseautomation.com http://www.bakingandsnack.com Table of Contents for the Digital Edition of Baking & Snack - June 2016 Baking & Snack - June 2016 Table of Contents Table of Contents Editorial - Filling in the gaps Newsfront - FDA reverses course on ‘healthy’ labeling Bimbo restructuring into new phase ABA president addresses workforce gap to B&CMA FDA updates Nutrition Facts Panel People/In Brief AIB provides open access to kill step research Dietary Guidelines - Decoding the process Dietary Guidelines: A quick history Fireking Baking Co - can't stop, won't stop Lessons learned in the baking business Fireking takes on niche Train for success and safety Frozen/Par-Baked - Living the good life Becoming the toast of the town Turning ciabatta into an artisan snack Fats, Oils, Shortenings - Changing all choices Shortening ‘mix tape’ Let’s talk organogels Clean Label - When simpler is better Case in point: dough tolerance Ingredient App - The crunch of apples R&D Perspective - It's not easy being clean Ingredient Handling - Look before you leap How to go with the flow Pretzel Technology - Tale of two textures Producing the classic pretzel Processing Flexibility - Efficiency included Adapting to brownfield Bag Closing - Reliable and simple Tech Showcase: Warehouse/Distribution - Only the beginning Sanitation Strategies - Adding up the real costs Industry Images - Technically speaking... Meeting preview - All eyes on innovation Events Ingredients & Formulating Equipment & Packaging Patents New on the shelf Marketplace Ad Index New Product Spotlight Baking & Snack - June 2016 http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01 http://www.nxtbook.com/sosland/bs/2018_02_01 http://www.nxtbook.com/sosland/bs/2017_12_01 http://www.nxtbook.com/sosland/bs/2017_11_01 http://www.nxtbook.com/sosland/bs/2017_10_01 http://www.nxtbook.com/sosland/bs/2017_09_01 http://www.nxtbook.com/sosland/bs/2017_08_01 http://www.nxtbook.com/sosland/bs/2017_07_01 http://www.nxtbook.com/sosland/bs/2017_06_01 http://www.nxtbook.com/sosland/bs/2017_05_01 http://www.nxtbook.com/sosland/bs/2017_04_01 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