Baking & Snack - June 2016 - (Page 124) INNOVATION The 2016 IBIE Innovation Showcase offers new programs and ways to learn about technologies and products changing the industry. by Nico Roesler F For decades, companies have unveiled new technologies, products and services at the International Baking Industry Exposition (IBIE) that not only offer solutions but also define the future of baking. A leading reason people attend a tradeshow is because they want to see the latest advances in their industry. The premier Innovation Showcase in 2013 was one of IBIE's most popular attractions, and the feature is back this year, presenting even more progress. The Innovation Showcase highlights cutting-edge developments that have hit the market during the past three years. Each showcase entry is a product or service that has not been exhibited at a previous IBIE, making it a "must see" event for anyone walking the show floor. New in 2016 is the opportunity for show-goers to learn more about each innovation during an interactive 15-minute presentation in the Idea LAB on the show floor. Michael Cornelis, IBIE chairman and vice-president, international sales, American Pan, a Bundy Baking Solution, explained that the strategic plan for IBIE 2016 heavily focused on the Innovation 124 Baking & Snack June 2016 / www.bakingandsnack.com Showcase and how to make it easier for attendees to see what's new at the show. "Innovation has always been our main focus at IBIE," Mr. Cornelis said. "It's the No. 1 reason that people attend, and it's why exhibitors often plan their new product cycle around the show." Exhibitors in 2013 received tremendous value from the showcase, he added, not only by being featured in the Hall of Innovation at the entryway to the show floor but also with recognition in the Official Show Directory, the 2013 IBIE Special Edition & Show Preview, email newsletters and features on the IBIE website and mobile app. All those elements, Mr. Cornelis said, drove significant traffic to those exhibitors' booths. "For attendees, it gives them an opportunity to see some of the latest advances in one place, rather than having to search them out on the show floor," Mr. Cornelis said. "Before they even walk into the exhibit hall, they can stop by the showcase, see what's new and write down the booths they want to visit." Formost Fuji was one of first 48 companies to participate in the 2013 debut of the Innovation Showcase with a new horizontal wrapper. Dennis Gunnell, vicepresident, sales and marketing, was more than happy to invest in the opportunity. "To me, it was a no-brainer," Mr. Gunnell said. "It really hits home as to why you go to a tradeshow, so we jumped on board right from the very beginning." Formost Fuji plans to announce http://www.bakingandsnack.com Table of Contents for the Digital Edition of Baking & Snack - June 2016 Baking & Snack - June 2016 Table of Contents Table of Contents Editorial - Filling in the gaps Newsfront - FDA reverses course on ‘healthy’ labeling Bimbo restructuring into new phase ABA president addresses workforce gap to B&CMA FDA updates Nutrition Facts Panel People/In Brief AIB provides open access to kill step research Dietary Guidelines - Decoding the process Dietary Guidelines: A quick history Fireking Baking Co - can't stop, won't stop Lessons learned in the baking business Fireking takes on niche Train for success and safety Frozen/Par-Baked - Living the good life Becoming the toast of the town Turning ciabatta into an artisan snack Fats, Oils, Shortenings - Changing all choices Shortening ‘mix tape’ Let’s talk organogels Clean Label - When simpler is better Case in point: dough tolerance Ingredient App - The crunch of apples R&D Perspective - It's not easy being clean Ingredient Handling - Look before you leap How to go with the flow Pretzel Technology - Tale of two textures Producing the classic pretzel Processing Flexibility - Efficiency included Adapting to brownfield Bag Closing - Reliable and simple Tech Showcase: Warehouse/Distribution - Only the beginning Sanitation Strategies - Adding up the real costs Industry Images - Technically speaking... 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