Baking & Snack - August 2016 - (Page 36) CLIF BAR & COMPANY Company with a conscience Clif Bar & Company is a business that essentially started in a garage. Nearly 25 years later, it has grown to be a successful company focused on creating good food and making a positive impact on the world. Because of this, the Clif Bar Family Foundation focuses on supporting small to mid-size nonprofits working hard to make a difference in the food system and local communities. "They do a lot with very little funding," said Thao Pham, vice-president of community, Clif Bar & Company, and executive director of the Clif Bar Family Foundation. "What they're doing is preserving the future for our society's next generation." The foundation awards grants to these small organizations to help them earn a salary, pay the rent or keep the lights on. "Not a lot of foundations fund that; it's usually restricted to specific projects," she noted. The foundation exercises extensive due diligence in vetting organizations and their causes, often conducting on-site visits, to ensure their values align with Clif Bar's. "The key philosophy when Gary [Erickson] and Kit [Crawford] put the foundation together is that we trust in the people who are running the organization," Ms. Pham explained. "If you believe in the mission and believe in the people who are running it, then you'll believe they'll be good stewards of your money." putting back out. For instance, it treats all wastewater in an onsite biological treatment plant. "Our goal is to return water back to the city cleaner than it was given to us," Mr. Berger said. Additionally, the solid byproduct is used as an agricultural soil amendment in the local community. Known as the "Magic Valley," the high desert of Twin Falls relies heavily on irrigation to sustain its plant life, including the organic landscaping that surrounds the Clif Bar property and, soon, its organic community garden. Creating dual-use of its irrigation system, the bakery also plans to use the irrigation system to pipe its water to the other side of the property for a stream that will run along a running/walking/ biking path, while using the bottom of the stream for irrigation. "Using this water to beautify this park-like setting 2GGM2TQFWEVKQP /QTG7RVKOG /QTG2TQFWEVU /QTG2TQƂV Hygenic Design, Unique Fit Tooling, Quick Adjustable Makeup Table of Contents for the Digital Edition of Baking & Snack - August 2016 Baking & Snack - August 2016 Table of Contents Table of Contents Editorial - Getting it right Newsfront - IFT panel stresses need for values-based discourse Shick Solutions joins Bretèche Group BBU takes Eureka! organic bread national Burford receives American Freedom Award Kellogg to close Indiana snacks plant People/In Brief/In Memoriam Workforce Gap Study - Bridging the Gap Learning from the best For the bakers, by the bakers Clif Bar & Company - Breaking Away Hiring people and the right ‘ingredients’ Company with a conscience Going green, staying cool Foodservice Sandwiches - Between the Lines Flat sales spur creativity Fortification - In Pursuit of Lifestyle Nutrients Corn masa gets folic boost Salt - The Heavy Lifter Clean-label salt Ingredient App - Organic, Muscled Up Baked Snack Tech - Layered Innovation Chill out for challenging doughs Spraying, Seeding - Surface Value Splitting it up Bench to Oven - Up, Up and Away Packaging Lines - Conquering the Final Frontier Serving all sides of the packaging world Industry Insight - Securing Safe Horizons Industry Images - Creating Connections Meeting Preview - Top Reasons to Attend IBIE 2016 Events Ingredients & Formulating Equipment & Packaging Patents New on the Shelf Marketplace Ad Index Baking & Snack - August 2016 http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01 http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01 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