Baking & Snack - October 2016 - 123

Fat-free seasoning adhesive
Edible coatings producer Mantrose-Haeuser offers Certiseal SA, a fat-free, lowmoisture adhesive system. It adheres seasonings, flavors and particulates including herbs, seeds, spices, colorings and sweeteners to snacks and baked foods.
Applications include crackers, breadsticks, snack mixes, cereals, pretzels and nuts.
It dries transparent and non-tacky and provides superior adhesion, low added
calories and uniform coverage.
(800) 344-4229 * www.mantrose.com

Nutrient-rich gluten-free flours
Ancient grains provide the key to healthier, more flavorful gluten-free baked foods,
according to Bay State Milling. The company mills whole grains - amaranth,
buckwheat, corn, millet, quinoa, brown and white rice, sorghum, and teff - for
consistent performance and pleasing flavors and textures. Some come in sprouted
styles. Rounding out nutrition and taste are naturally gluten-free seeds, including
caraway, chia, brown and golden flax, poppy, pumpkin seed, sesame, and sunflower.
Certifications include gluten-free and organic, depending on source.
(800) 553-5687 * www.baystatemilling.com

Functional oat fiber
FI-1 Oat Fibre from Solvaira Specialties provides moisture retention that enhances freshness and improves the shelf life of baked foods. In high-absorption
products, the oat fiber binds water to reduce bake loss and boost yield. It helps
with ovenspring and increases finished product volume. It contributes 0 Cal while
adding the benefits of dietary fiber.
(888) 698-1936 * www.solvaira.com

STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUESTER PUBLICATIONS ONLY)
1.
2.
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Publication Title: Baking & Snack
Publication Number 002-865
Filing Date: September 29, 2016
Frequency of issue: Monthly (except January)
Number of issues published annually: 11.
Annual Subscription Price: $36 for Non-qualified/Free to
Qualified
Complete mailing address of known office of publication:
Sosland Companies, Inc., 4801 Main St., Suite 650,
Kansas City, Missouri 64112-2504.
Complete mailing address of the headquarters or general
business offices of the publisher: Same as above.
Full names and complete mailing addresses of publisher, and
editor: Publisher: Paul Lattan, Sosland Companies, Inc.,
4801 Main St., Suite 650, Kansas City, Missouri 64112.
Editor: Dan Malovany, Same as above
Owner: Sosland Companies, Inc., Charles S. Sosland and
L. Joshua Sosland,
Sosland Companies, Inc., 4801 Main St., Suite 650,
Kansas City, Missouri 64112.
Known bondholders, mortgagees, and other security holders
owning or holding 1 percent or more of total amount of bonds,
mortgages or other securities: none.
Tax Status: Has not changed during preceding 12 months.
Publication Title: Baking&Snack
Issue Date for circulation data below: September, 2016

15. Extent and Nature of Circulation:
a.
b1.
b2.
b3.

Average No. of Copies Each No. Copies Single Issue
Published Nearest
Issue During Preceding
12 Months
to Filing Date
14456
14893
10579
10480
0
0

Total No.Copies (net press run)
Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541
In-County Paid/Requested Mail Subscriptions stated on PS Form 3541
Sales through dealers and carriers, street vendors, counter
sales, and other paid or requested distribution outside USPS
396
341
b4. Requested copies distributed by other mail classes through the USPS
0
0
c. Total paid and/or requested circulation
10975
10821
d1. Outside County Nonrequested copies stated on PS Form 3541
2016
2093
d2. In-county nonrequested copies stated on PS 3541
0
0
d3. Nonrequested copies distributed through the USPS by other classes of mail
0
0
d4. Nonrequested copies distributed outside the Mail
451
925
e. Total nonrequested distribution
2467
3018
f. Total distribution
13442
13839
g. Copies not distributed
1014
1054
h. Total
14456
14893
i. Percent paid and/or requested circulation
82%
78%
16. Electronic Copy Circulation
a. Requested and Paid Electronic Copies
1,767
1,562
b. Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies (Line 16a) 12,742
12,383
c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies (Line 16a)
15,209
15,401
d. Percent Paid and/or Requested Circulation (Both Print & Electronic Copies) (16b divided by 16c x 100) 84%
80%
I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or paid copies.
17. Publication of statement of ownership for a requester publication is required and will be printed in the October, 2016 issue of this publication.
18. Michael Barbee, Audience Development Director - September 29, 2016
I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or
information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).

www.bakingandsnack.com / October 2016 Baking & Snack 123

http://www.mantrose.com http://www.baystatemilling.com http://www.solvaira.com http://www.bakingandsnack.com

Baking & Snack - October 2016

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