Baking & Snack - October 2016 - 129

patents
Shaped crackers
This design patent shows a novel configuration for snack crackers.
US Design Patent No. D753,891 (April 19, 2016), V.M. Traynor, assigned to
S-L Snacks National LLC, Charlotte, NC.

Ultrasonic wirecut machine
Cookies containing large amounts of particulates (chocolate chips, nuts or
fruit pieces) can be portioned by this wirecut machine that employs ultrasonic
cutting. The cutter is controlled to yield the rough top surface of homemade
or conventionally wirecut items, but it cuts through the inclusions without
substantial displacement that would otherwise cause pock marks on the
dough surface. This also aids in reducing piece weight variation.
US Patent No. 9,339,041 (May 17, 2016), S. Vangeepuram, et al., assigned to
Intercontinental Great Brands LLC, East Hanover, NJ.

Heater/mixer for flavored popcorn
This apparatus heats a flavored coating, such as caramel or similar materials,
and mixes it with popcorn or other edible substances. It is equipped with interchangeable gas and electric heating modules, replacing fixed heater boxes.
US Patent No. 9,326,528 (May 3, 2016), B.P. Svozil et al., assigned to Garrett
Popcorn Holding Co. LLC, Chicago.

Multiple baguette pan
The frame holds multiple concave moulds designed for baking baguettes,
crusty rolls and similar products. Each mould is a predetermined size with
solid, closed ends and a perforated middle portion. The pan thus controls the
overall length of the finished product. The frame, fabricated from a single
piece of material, provides a rim-like structure around the moulds to enable
stacking of empty pans. The multiple-mould pan meets NSF standards for
bakery equipment sanitation.
US Patent No. 9,332,766 (May 10, 2016), J. Tingley, assigned to American Pan
Co., Urbana, OH.

Online decorating system
A web-enabled system allows users to customize decorations for cakes and
other baked goods. It creates a decorative edible image from the user's selection of images, photos, text and clip art. The baker then applies the customized image to the cake and sells it to the user. This system also protects licensed images from unauthorized use, editing or distribution.
US Patent No. 9,314,050 (April 19, 2016), C.A. Davila et al., assigned to
DecoPac, Anoka, MN.

www.bakingandsnack.com / October 2016 Baking & Snack 129


http://www.bakingandsnack.com

Baking & Snack - October 2016

Table of Contents for the Digital Edition of Baking & Snack - October 2016

Baking & Snack - October 2016
Table of Contents
Table of Contents
Editorial - First, it’s about the people
Newsfront - Kellogg thinking outside the box
Survey: Millennials prefer salty snacks
Mondelez to invest $65 million in RDQ network
Expansive nutrition database debuts
Study questions reliability of glycemic index
Peope/In Brief/In Memoriam
Advances in Technology - The Next Big Thing
Innovation on display at IBIE2016.com
Masada Bakery - The Masada Way
Going high-speed artisan
Building on an entrepreneurial base
Retail - Hitting the Accelerator
Tapping into “click and connect” e-commerce
Pies - A Reason to Celebrate
Making room for a little dessert
Fruits & Nuts - Get Zany
Trending: Flavored, candied nuts
Going nutty in more ways than one
Starches - Take Another Look
Four types, many functions
Patent covers resistant-starch wheat
FDA decides official definition
Ingredient App - The Cherry on Top
Mixing - The 'Art' of Automation
Sweet Goods Technology - Samll Deposits, Big Impact
Accessible depositors for easy cleaning
Inline Safety - Safe on all Fronts
Sanitation Strategies - Avoiding Accidental Allergens
Meeting Preview - Looming Label Changes
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2016 - Baking & Snack - October 2016
Baking & Snack - October 2016 - 2
Baking & Snack - October 2016 - 3
Baking & Snack - October 2016 - 4
Baking & Snack - October 2016 - 5
Baking & Snack - October 2016 - 6
Baking & Snack - October 2016 - 7
Baking & Snack - October 2016 - 8
Baking & Snack - October 2016 - Table of Contents
Baking & Snack - October 2016 - 10
Baking & Snack - October 2016 - Table of Contents
Baking & Snack - October 2016 - Editorial - First, it’s about the people
Baking & Snack - October 2016 - 13
Baking & Snack - October 2016 - 14
Baking & Snack - October 2016 - 15
Baking & Snack - October 2016 - Survey: Millennials prefer salty snacks
Baking & Snack - October 2016 - 17
Baking & Snack - October 2016 - Study questions reliability of glycemic index
Baking & Snack - October 2016 - Peope/In Brief/In Memoriam
Baking & Snack - October 2016 - 20
Baking & Snack - October 2016 - 21
Baking & Snack - October 2016 - 22
Baking & Snack - October 2016 - Advances in Technology - The Next Big Thing
Baking & Snack - October 2016 - Innovation on display at IBIE2016.com
Baking & Snack - October 2016 - 25
Baking & Snack - October 2016 - 26
Baking & Snack - October 2016 - 27
Baking & Snack - October 2016 - Masada Bakery - The Masada Way
Baking & Snack - October 2016 - 29
Baking & Snack - October 2016 - 30
Baking & Snack - October 2016 - 31
Baking & Snack - October 2016 - 32
Baking & Snack - October 2016 - 33
Baking & Snack - October 2016 - 34
Baking & Snack - October 2016 - 35
Baking & Snack - October 2016 - Going high-speed artisan
Baking & Snack - October 2016 - 37
Baking & Snack - October 2016 - 38
Baking & Snack - October 2016 - 39
Baking & Snack - October 2016 - 40
Baking & Snack - October 2016 - 41
Baking & Snack - October 2016 - Building on an entrepreneurial base
Baking & Snack - October 2016 - 43
Baking & Snack - October 2016 - 44
Baking & Snack - October 2016 - 45
Baking & Snack - October 2016 - 46
Baking & Snack - October 2016 - Retail - Hitting the Accelerator
Baking & Snack - October 2016 - 48
Baking & Snack - October 2016 - 49
Baking & Snack - October 2016 - Tapping into “click and connect” e-commerce
Baking & Snack - October 2016 - 51
Baking & Snack - October 2016 - 52
Baking & Snack - October 2016 - 53
Baking & Snack - October 2016 - 54
Baking & Snack - October 2016 - 55
Baking & Snack - October 2016 - 56
Baking & Snack - October 2016 - 57
Baking & Snack - October 2016 - 58
Baking & Snack - October 2016 - Pies - A Reason to Celebrate
Baking & Snack - October 2016 - 60
Baking & Snack - October 2016 - 61
Baking & Snack - October 2016 - Making room for a little dessert
Baking & Snack - October 2016 - 63
Baking & Snack - October 2016 - 64
Baking & Snack - October 2016 - 65
Baking & Snack - October 2016 - 66
Baking & Snack - October 2016 - Fruits & Nuts - Get Zany
Baking & Snack - October 2016 - 68
Baking & Snack - October 2016 - 69
Baking & Snack - October 2016 - Trending: Flavored, candied nuts
Baking & Snack - October 2016 - 71
Baking & Snack - October 2016 - Going nutty in more ways than one
Baking & Snack - October 2016 - 73
Baking & Snack - October 2016 - 74
Baking & Snack - October 2016 - Starches - Take Another Look
Baking & Snack - October 2016 - Four types, many functions
Baking & Snack - October 2016 - 77
Baking & Snack - October 2016 - Patent covers resistant-starch wheat
Baking & Snack - October 2016 - 79
Baking & Snack - October 2016 - FDA decides official definition
Baking & Snack - October 2016 - 81
Baking & Snack - October 2016 - 82
Baking & Snack - October 2016 - Ingredient App - The Cherry on Top
Baking & Snack - October 2016 - 84
Baking & Snack - October 2016 - Mixing - The 'Art' of Automation
Baking & Snack - October 2016 - 86
Baking & Snack - October 2016 - 87
Baking & Snack - October 2016 - 88
Baking & Snack - October 2016 - 89
Baking & Snack - October 2016 - 90
Baking & Snack - October 2016 - 91
Baking & Snack - October 2016 - 92
Baking & Snack - October 2016 - 93
Baking & Snack - October 2016 - 94
Baking & Snack - October 2016 - Sweet Goods Technology - Samll Deposits, Big Impact
Baking & Snack - October 2016 - Accessible depositors for easy cleaning
Baking & Snack - October 2016 - 97
Baking & Snack - October 2016 - 98
Baking & Snack - October 2016 - 99
Baking & Snack - October 2016 - 100
Baking & Snack - October 2016 - 101
Baking & Snack - October 2016 - 102
Baking & Snack - October 2016 - 103
Baking & Snack - October 2016 - 104
Baking & Snack - October 2016 - Inline Safety - Safe on all Fronts
Baking & Snack - October 2016 - 106
Baking & Snack - October 2016 - 107
Baking & Snack - October 2016 - 108
Baking & Snack - October 2016 - 109
Baking & Snack - October 2016 - 110
Baking & Snack - October 2016 - 111
Baking & Snack - October 2016 - Sanitation Strategies - Avoiding Accidental Allergens
Baking & Snack - October 2016 - 113
Baking & Snack - October 2016 - 114
Baking & Snack - October 2016 - Meeting Preview - Looming Label Changes
Baking & Snack - October 2016 - 116
Baking & Snack - October 2016 - Events
Baking & Snack - October 2016 - 118
Baking & Snack - October 2016 - 119
Baking & Snack - October 2016 - 120
Baking & Snack - October 2016 - Ingredients & Formulating
Baking & Snack - October 2016 - 122
Baking & Snack - October 2016 - 123
Baking & Snack - October 2016 - Equipment & Packaging
Baking & Snack - October 2016 - 125
Baking & Snack - October 2016 - 126
Baking & Snack - October 2016 - 127
Baking & Snack - October 2016 - 128
Baking & Snack - October 2016 - Patents
Baking & Snack - October 2016 - 130
Baking & Snack - October 2016 - New on the Shelf
Baking & Snack - October 2016 - 132
Baking & Snack - October 2016 - Marketplace
Baking & Snack - October 2016 - 134
Baking & Snack - October 2016 - 135
Baking & Snack - October 2016 - 136
Baking & Snack - October 2016 - 137
Baking & Snack - October 2016 - 138
Baking & Snack - October 2016 - 139
Baking & Snack - October 2016 - 140
Baking & Snack - October 2016 - 141
Baking & Snack - October 2016 - 142
Baking & Snack - October 2016 - 143
Baking & Snack - October 2016 - 144
Baking & Snack - October 2016 - Ad Index
Baking & Snack - October 2016 - New Product Spotlight
Baking & Snack - October 2016 - 147
Baking & Snack - October 2016 - 148
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