Baking & Snack - October 2016 - 29

OPERATIONS
Masada Bakery

MASADA WAY
by Laurie Gorton

M

Masada Bakery is rolling in seeds and flaked grains to launch
a new organic line under its own brand. The full-flavored
artisan loaves and buns fulfill the often-voiced "kneads" of
foodservice customers and consumers in the Southeast and
nationwide. This introduction also shows renewed commitment to specialty breads as the Norcross, GA, bakery enters its next life as part of The Bakery Companies (formerly
Tennessee Bun Co., TBC), Nashville, TN.
"About the new organic line," said Ezekiel (Hezi) Stein,
Masada's founder, "we were a pioneer in natural bread, especially here in the South, when we started Masada in the
1980s. It may be a small market now, statistically speaking,
but people young and old are asking for more fresh, healthful
ways to eat. That's the biggest trend in America today."
Jacob (Koby) Stein, Masada's president, affirmed, "This is
where Masada Bakery fits. We can serve our customers nutritious, fresh and healthy breads daily."

New alliance, old values
Organic products carry forward the bakery's promise, expressed in the company's motto, "Fulfilling Your Basic
Kneads." Yet it was another basic need that prompted its new
role within TBC.
"Our customers and our team wanted us to learn artisan
baking," said Cordia Harrington, TBC's founder and CEO.
"They kept asking us for such products."
Marshall Maddox, TBC's president, explained, "We hear
our customers wanting to differentiate offerings to their consumers. They are looking for something to set themselves
apart, and handmade artisan products can do that."
But this style of production wasn't feasible at the company's existing Tennessee facilities. For three years, executives mulled building or buying. "We did look at building,
but we learned that artisan products are about much more
Entering a new category in natural products, Masada Bakery goes to market with
organic breads based on Stein family recipes.
Photography by Gregory Campbell

www.bakingandsnack.com / October 2016 Baking & Snack 29



http://www.bakingandsnack.com

Baking & Snack - October 2016

Table of Contents for the Digital Edition of Baking & Snack - October 2016

Baking & Snack - October 2016
Table of Contents
Table of Contents
Editorial - First, it’s about the people
Newsfront - Kellogg thinking outside the box
Survey: Millennials prefer salty snacks
Mondelez to invest $65 million in RDQ network
Expansive nutrition database debuts
Study questions reliability of glycemic index
Peope/In Brief/In Memoriam
Advances in Technology - The Next Big Thing
Innovation on display at IBIE2016.com
Masada Bakery - The Masada Way
Going high-speed artisan
Building on an entrepreneurial base
Retail - Hitting the Accelerator
Tapping into “click and connect” e-commerce
Pies - A Reason to Celebrate
Making room for a little dessert
Fruits & Nuts - Get Zany
Trending: Flavored, candied nuts
Going nutty in more ways than one
Starches - Take Another Look
Four types, many functions
Patent covers resistant-starch wheat
FDA decides official definition
Ingredient App - The Cherry on Top
Mixing - The 'Art' of Automation
Sweet Goods Technology - Samll Deposits, Big Impact
Accessible depositors for easy cleaning
Inline Safety - Safe on all Fronts
Sanitation Strategies - Avoiding Accidental Allergens
Meeting Preview - Looming Label Changes
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2016 - Baking & Snack - October 2016
Baking & Snack - October 2016 - 2
Baking & Snack - October 2016 - 3
Baking & Snack - October 2016 - 4
Baking & Snack - October 2016 - 5
Baking & Snack - October 2016 - 6
Baking & Snack - October 2016 - 7
Baking & Snack - October 2016 - 8
Baking & Snack - October 2016 - Table of Contents
Baking & Snack - October 2016 - 10
Baking & Snack - October 2016 - Table of Contents
Baking & Snack - October 2016 - Editorial - First, it’s about the people
Baking & Snack - October 2016 - 13
Baking & Snack - October 2016 - 14
Baking & Snack - October 2016 - 15
Baking & Snack - October 2016 - Survey: Millennials prefer salty snacks
Baking & Snack - October 2016 - 17
Baking & Snack - October 2016 - Study questions reliability of glycemic index
Baking & Snack - October 2016 - Peope/In Brief/In Memoriam
Baking & Snack - October 2016 - 20
Baking & Snack - October 2016 - 21
Baking & Snack - October 2016 - 22
Baking & Snack - October 2016 - Advances in Technology - The Next Big Thing
Baking & Snack - October 2016 - Innovation on display at IBIE2016.com
Baking & Snack - October 2016 - 25
Baking & Snack - October 2016 - 26
Baking & Snack - October 2016 - 27
Baking & Snack - October 2016 - Masada Bakery - The Masada Way
Baking & Snack - October 2016 - 29
Baking & Snack - October 2016 - 30
Baking & Snack - October 2016 - 31
Baking & Snack - October 2016 - 32
Baking & Snack - October 2016 - 33
Baking & Snack - October 2016 - 34
Baking & Snack - October 2016 - 35
Baking & Snack - October 2016 - Going high-speed artisan
Baking & Snack - October 2016 - 37
Baking & Snack - October 2016 - 38
Baking & Snack - October 2016 - 39
Baking & Snack - October 2016 - 40
Baking & Snack - October 2016 - 41
Baking & Snack - October 2016 - Building on an entrepreneurial base
Baking & Snack - October 2016 - 43
Baking & Snack - October 2016 - 44
Baking & Snack - October 2016 - 45
Baking & Snack - October 2016 - 46
Baking & Snack - October 2016 - Retail - Hitting the Accelerator
Baking & Snack - October 2016 - 48
Baking & Snack - October 2016 - 49
Baking & Snack - October 2016 - Tapping into “click and connect” e-commerce
Baking & Snack - October 2016 - 51
Baking & Snack - October 2016 - 52
Baking & Snack - October 2016 - 53
Baking & Snack - October 2016 - 54
Baking & Snack - October 2016 - 55
Baking & Snack - October 2016 - 56
Baking & Snack - October 2016 - 57
Baking & Snack - October 2016 - 58
Baking & Snack - October 2016 - Pies - A Reason to Celebrate
Baking & Snack - October 2016 - 60
Baking & Snack - October 2016 - 61
Baking & Snack - October 2016 - Making room for a little dessert
Baking & Snack - October 2016 - 63
Baking & Snack - October 2016 - 64
Baking & Snack - October 2016 - 65
Baking & Snack - October 2016 - 66
Baking & Snack - October 2016 - Fruits & Nuts - Get Zany
Baking & Snack - October 2016 - 68
Baking & Snack - October 2016 - 69
Baking & Snack - October 2016 - Trending: Flavored, candied nuts
Baking & Snack - October 2016 - 71
Baking & Snack - October 2016 - Going nutty in more ways than one
Baking & Snack - October 2016 - 73
Baking & Snack - October 2016 - 74
Baking & Snack - October 2016 - Starches - Take Another Look
Baking & Snack - October 2016 - Four types, many functions
Baking & Snack - October 2016 - 77
Baking & Snack - October 2016 - Patent covers resistant-starch wheat
Baking & Snack - October 2016 - 79
Baking & Snack - October 2016 - FDA decides official definition
Baking & Snack - October 2016 - 81
Baking & Snack - October 2016 - 82
Baking & Snack - October 2016 - Ingredient App - The Cherry on Top
Baking & Snack - October 2016 - 84
Baking & Snack - October 2016 - Mixing - The 'Art' of Automation
Baking & Snack - October 2016 - 86
Baking & Snack - October 2016 - 87
Baking & Snack - October 2016 - 88
Baking & Snack - October 2016 - 89
Baking & Snack - October 2016 - 90
Baking & Snack - October 2016 - 91
Baking & Snack - October 2016 - 92
Baking & Snack - October 2016 - 93
Baking & Snack - October 2016 - 94
Baking & Snack - October 2016 - Sweet Goods Technology - Samll Deposits, Big Impact
Baking & Snack - October 2016 - Accessible depositors for easy cleaning
Baking & Snack - October 2016 - 97
Baking & Snack - October 2016 - 98
Baking & Snack - October 2016 - 99
Baking & Snack - October 2016 - 100
Baking & Snack - October 2016 - 101
Baking & Snack - October 2016 - 102
Baking & Snack - October 2016 - 103
Baking & Snack - October 2016 - 104
Baking & Snack - October 2016 - Inline Safety - Safe on all Fronts
Baking & Snack - October 2016 - 106
Baking & Snack - October 2016 - 107
Baking & Snack - October 2016 - 108
Baking & Snack - October 2016 - 109
Baking & Snack - October 2016 - 110
Baking & Snack - October 2016 - 111
Baking & Snack - October 2016 - Sanitation Strategies - Avoiding Accidental Allergens
Baking & Snack - October 2016 - 113
Baking & Snack - October 2016 - 114
Baking & Snack - October 2016 - Meeting Preview - Looming Label Changes
Baking & Snack - October 2016 - 116
Baking & Snack - October 2016 - Events
Baking & Snack - October 2016 - 118
Baking & Snack - October 2016 - 119
Baking & Snack - October 2016 - 120
Baking & Snack - October 2016 - Ingredients & Formulating
Baking & Snack - October 2016 - 122
Baking & Snack - October 2016 - 123
Baking & Snack - October 2016 - Equipment & Packaging
Baking & Snack - October 2016 - 125
Baking & Snack - October 2016 - 126
Baking & Snack - October 2016 - 127
Baking & Snack - October 2016 - 128
Baking & Snack - October 2016 - Patents
Baking & Snack - October 2016 - 130
Baking & Snack - October 2016 - New on the Shelf
Baking & Snack - October 2016 - 132
Baking & Snack - October 2016 - Marketplace
Baking & Snack - October 2016 - 134
Baking & Snack - October 2016 - 135
Baking & Snack - October 2016 - 136
Baking & Snack - October 2016 - 137
Baking & Snack - October 2016 - 138
Baking & Snack - October 2016 - 139
Baking & Snack - October 2016 - 140
Baking & Snack - October 2016 - 141
Baking & Snack - October 2016 - 142
Baking & Snack - October 2016 - 143
Baking & Snack - October 2016 - 144
Baking & Snack - October 2016 - Ad Index
Baking & Snack - October 2016 - New Product Spotlight
Baking & Snack - October 2016 - 147
Baking & Snack - October 2016 - 148
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com