Baking&Snack - November 2016 - 106

l to r: bakingHUB™ technician
Alicia Kilian with Jim Bohrer

We understand that bakers face an increasing number of challenges in producing
baked goods for today's consumers. That is why we provide our industrial and
artisan customers with world-class technical collaboration, process support,
educational training and customized yeast and bakery ingredient solutions.
Every minute of every day, you can count on us.
AB Mauri-Rethinking Baking 24/7™.


©2016 AB Mauri Food Inc. 1.800.772.3971

Table of Contents for the Digital Edition of Baking&Snack - November 2016