Baking&Snack - November 2016 - 112

EQUIPMENT & PACKAGING

Air-cooled dryers
Radio Frequency Co. offers Bantam-Series Macrowave Post-Baking Dryers
for 1-m-wide bands producing 3,000 lb per hour or less. These systems are aircooled and require no external plant cooling. With fewer components and a
simple, robust design, capital and maintenance costs are greatly reduced.
(508) 376-9555 * www.macrowave.com

Inline cryogenic freezing
The Cryoline MT modular tunnel freezer from Linde is designed to help growing bakeries adapt to changing market demands with tightly controlled, inline
cryogenic freezing. It is ideal for use in production of pizzas, cookies, dough,
par-baked bread and other bakery items. The freezer offers many hygienic features, and the entire top opens vertically for easy cleaning and maintenance.
(800) 755-9277 * www.lindefood.com

Flexible dicing
The Sprint 2 Dicer from Urschel Laboratories produces a wide variety of dices,
granulations, slices, and strips of bakery products or vegetables, fruits, meats and
seafood to use as inclusions. It offers a stainless steel 3 HP motor, which offers
more power than the Urschel DiversaCut Sprint or the standard Model G-A.
(219) 462-3879 * www.urschel.com

Self-tracking conveying
KOFAB's Doughveyor is a positive-drive dough lift conveying system featuring
stainless-steel drive pulleys, a self-tracking belt and quick-release take-ups. It
also includes an automatic infeed section. The Doughveyor's pneumatic tensioning system ensures that proper tension is always maintained.
(515) 295-7265 * www.kofab.com

Thorough vision systems
EyePro System provides visual inspection of a variety of baked goods. Both
single- and multi-lane production lines offer the benefits of objective, automatized quality monitoring. Measurements of 2D shape, 3D height, top and bottom color, and weight can be used for final quality control during production.
(39) 0461-408148 * www.eyeprosystem.com

112 Baking & Snack November 2016 / www.bakingandsnack.com


http://www.macrowave.com http://www.lindefood.com http://www.urschel.com http://www.kofab.com http://www.eyeprosystem.com http://www.bakingandsnack.com

Baking&Snack - November 2016

Table of Contents for the Digital Edition of Baking&Snack - November 2016

Baking&Snack - November 2016
Table of Contents
Table of Contents
Editorial - Taking networking to an new level
Newsfront - Mondelez sees new initiatives driving growth
PepsiCo sets lofty agenda for sustainability
People/In Brief/In Memoriam
News - AIB kill-step calculator provides FSMA ‘proof’
Kansas City baking community comes together to serve
Sosland editorial staff changes
IBIE 2016 - Historic show
Junior’s Cheesecake - Beyond the Big Apple
All hands on deck for the holidays
Pretzels - The ultimate renaissance snack
Always a Dutch treat in the Keystone state
Chocolate - Value-added chocolate
Flavors & Colors - Steeplechase to great taste
New routes to old destinations
More than just spicy
Ingredient App - The color purple
Ingredient Handling - Empowered by data
Making software easier to use
Time and money savings
Dough Depositors - Dough vs. divider
Pan Handling - Swift & Nimble
Industry Insight - Defining a skill set
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - November 2016 - Baking&Snack - November 2016
Baking&Snack - November 2016 - 2
Baking&Snack - November 2016 - 3
Baking&Snack - November 2016 - 4
Baking&Snack - November 2016 - 5
Baking&Snack - November 2016 - 6
Baking&Snack - November 2016 - 7
Baking&Snack - November 2016 - 8
Baking&Snack - November 2016 - Table of Contents
Baking&Snack - November 2016 - 10
Baking&Snack - November 2016 - Table of Contents
Baking&Snack - November 2016 - Editorial - Taking networking to an new level
Baking&Snack - November 2016 - 13
Baking&Snack - November 2016 - PepsiCo sets lofty agenda for sustainability
Baking&Snack - November 2016 - People/In Brief/In Memoriam
Baking&Snack - November 2016 - Sosland editorial staff changes
Baking&Snack - November 2016 - 17
Baking&Snack - November 2016 - 18
Baking&Snack - November 2016 - IBIE 2016 - Historic show
Baking&Snack - November 2016 - 20
Baking&Snack - November 2016 - 21
Baking&Snack - November 2016 - 22
Baking&Snack - November 2016 - 23
Baking&Snack - November 2016 - 24
Baking&Snack - November 2016 - 25
Baking&Snack - November 2016 - 26
Baking&Snack - November 2016 - 27
Baking&Snack - November 2016 - 28
Baking&Snack - November 2016 - 29
Baking&Snack - November 2016 - Junior’s Cheesecake - Beyond the Big Apple
Baking&Snack - November 2016 - 31
Baking&Snack - November 2016 - 32
Baking&Snack - November 2016 - 33
Baking&Snack - November 2016 - 34
Baking&Snack - November 2016 - 35
Baking&Snack - November 2016 - 36
Baking&Snack - November 2016 - 37
Baking&Snack - November 2016 - 38
Baking&Snack - November 2016 - 39
Baking&Snack - November 2016 - All hands on deck for the holidays
Baking&Snack - November 2016 - 41
Baking&Snack - November 2016 - 42
Baking&Snack - November 2016 - 43
Baking&Snack - November 2016 - 44
Baking&Snack - November 2016 - Pretzels - The ultimate renaissance snack
Baking&Snack - November 2016 - 46
Baking&Snack - November 2016 - 47
Baking&Snack - November 2016 - 48
Baking&Snack - November 2016 - 49
Baking&Snack - November 2016 - Always a Dutch treat in the Keystone state
Baking&Snack - November 2016 - 51
Baking&Snack - November 2016 - 52
Baking&Snack - November 2016 - 53
Baking&Snack - November 2016 - 54
Baking&Snack - November 2016 - 55
Baking&Snack - November 2016 - 56
Baking&Snack - November 2016 - Chocolate - Value-added chocolate
Baking&Snack - November 2016 - 58
Baking&Snack - November 2016 - 59
Baking&Snack - November 2016 - 60
Baking&Snack - November 2016 - 61
Baking&Snack - November 2016 - 62
Baking&Snack - November 2016 - 63
Baking&Snack - November 2016 - 64
Baking&Snack - November 2016 - 65
Baking&Snack - November 2016 - 66
Baking&Snack - November 2016 - 67
Baking&Snack - November 2016 - 68
Baking&Snack - November 2016 - Flavors & Colors - Steeplechase to great taste
Baking&Snack - November 2016 - New routes to old destinations
Baking&Snack - November 2016 - 71
Baking&Snack - November 2016 - More than just spicy
Baking&Snack - November 2016 - 73
Baking&Snack - November 2016 - 74
Baking&Snack - November 2016 - 75
Baking&Snack - November 2016 - 76
Baking&Snack - November 2016 - Ingredient App - The color purple
Baking&Snack - November 2016 - 78
Baking&Snack - November 2016 - Ingredient Handling - Empowered by data
Baking&Snack - November 2016 - Making software easier to use
Baking&Snack - November 2016 - 81
Baking&Snack - November 2016 - 82
Baking&Snack - November 2016 - 83
Baking&Snack - November 2016 - 84
Baking&Snack - November 2016 - 85
Baking&Snack - November 2016 - 86
Baking&Snack - November 2016 - 87
Baking&Snack - November 2016 - Time and money savings
Baking&Snack - November 2016 - 89
Baking&Snack - November 2016 - 90
Baking&Snack - November 2016 - Dough Depositors - Dough vs. divider
Baking&Snack - November 2016 - 92
Baking&Snack - November 2016 - 93
Baking&Snack - November 2016 - 94
Baking&Snack - November 2016 - 95
Baking&Snack - November 2016 - 96
Baking&Snack - November 2016 - 97
Baking&Snack - November 2016 - 98
Baking&Snack - November 2016 - Pan Handling - Swift & Nimble
Baking&Snack - November 2016 - 100
Baking&Snack - November 2016 - 101
Baking&Snack - November 2016 - Industry Insight - Defining a skill set
Baking&Snack - November 2016 - 103
Baking&Snack - November 2016 - 104
Baking&Snack - November 2016 - Events
Baking&Snack - November 2016 - 106
Baking&Snack - November 2016 - 107
Baking&Snack - November 2016 - Ingredients & Formulating
Baking&Snack - November 2016 - 109
Baking&Snack - November 2016 - Equipment & Packaging
Baking&Snack - November 2016 - 111
Baking&Snack - November 2016 - 112
Baking&Snack - November 2016 - Patents
Baking&Snack - November 2016 - 114
Baking&Snack - November 2016 - New on the shelf
Baking&Snack - November 2016 - Marketplace
Baking&Snack - November 2016 - 117
Baking&Snack - November 2016 - 118
Baking&Snack - November 2016 - 119
Baking&Snack - November 2016 - 120
Baking&Snack - November 2016 - 121
Baking&Snack - November 2016 - 122
Baking&Snack - November 2016 - 123
Baking&Snack - November 2016 - 124
Baking&Snack - November 2016 - 125
Baking&Snack - November 2016 - 126
Baking&Snack - November 2016 - 127
Baking&Snack - November 2016 - 128
Baking&Snack - November 2016 - Ad Index
Baking&Snack - November 2016 - New Product Spotlight
Baking&Snack - November 2016 - 131
Baking&Snack - November 2016 - 132
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