Baking&Snack - November 2016 - 37

about 55,000 lb of cream cheese that it uses every week.
Perhaps the biggest feature is the 500-pallet storage freezer
that eliminates the need for third-party cold storage for the
foreseeable future.

Hands-on automation
Junior's has been very selective in investing in technology.
As Mr. McKenzie observed, "The only thing that's different
is we're making cheesecakes in large quantities now."
The facility is divided into three areas: one for mixing,
depositing and baking; a second for packaging; and a third
as a temperature-controlled decorating area. In all, the bakery has 10 mixers including one Tonelli, seven Hobart and
two new Topos Mondial mixers that now do the bulk of the
batter blending.
During the startup of the wholesale bakery, Junior's ran
cheesecake batter side-by-side with its new PLC-controlled
Topos spiral paddle mixers and its existing Hobart mixers
Mechanical slicers streamline production and ensure that every cheesecake is
portioned precisely for Junior's foodservice and retail customers.

big splash in depanner history!
Introducing a giant leap in depanner technology,
the Provident, offering a complete washdown system
for the conveyor, depanner and vacuum chamber;
JSD auto vacuum control; remote low profile vacuum
module; and works-in-a-drawer vacuum
blower/motor accessibility.

A Fresh Approach To Custom Automation®...

The Provident is built to meet:
* FDA, USDA and ANSI 50.2 standards!
* BRC Global Standard for Food Safety!
* Vacuum chamber and conveyor system IP69K
Washdown rating!
No one else in the industry offers one.
Call us, we can show you the future of baking ...
way into the future.
CapwayAutomation.com

capwayautomation.com

www.bakingandsnack.com / November 2016 Baking & Snack 37


http://www.capwayautomation.com

Baking&Snack - November 2016

Table of Contents for the Digital Edition of Baking&Snack - November 2016

Baking&Snack - November 2016
Table of Contents
Table of Contents
Editorial - Taking networking to an new level
Newsfront - Mondelez sees new initiatives driving growth
PepsiCo sets lofty agenda for sustainability
People/In Brief/In Memoriam
News - AIB kill-step calculator provides FSMA ‘proof’
Kansas City baking community comes together to serve
Sosland editorial staff changes
IBIE 2016 - Historic show
Junior’s Cheesecake - Beyond the Big Apple
All hands on deck for the holidays
Pretzels - The ultimate renaissance snack
Always a Dutch treat in the Keystone state
Chocolate - Value-added chocolate
Flavors & Colors - Steeplechase to great taste
New routes to old destinations
More than just spicy
Ingredient App - The color purple
Ingredient Handling - Empowered by data
Making software easier to use
Time and money savings
Dough Depositors - Dough vs. divider
Pan Handling - Swift & Nimble
Industry Insight - Defining a skill set
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - November 2016 - Baking&Snack - November 2016
Baking&Snack - November 2016 - 2
Baking&Snack - November 2016 - 3
Baking&Snack - November 2016 - 4
Baking&Snack - November 2016 - 5
Baking&Snack - November 2016 - 6
Baking&Snack - November 2016 - 7
Baking&Snack - November 2016 - 8
Baking&Snack - November 2016 - Table of Contents
Baking&Snack - November 2016 - 10
Baking&Snack - November 2016 - Table of Contents
Baking&Snack - November 2016 - Editorial - Taking networking to an new level
Baking&Snack - November 2016 - 13
Baking&Snack - November 2016 - PepsiCo sets lofty agenda for sustainability
Baking&Snack - November 2016 - People/In Brief/In Memoriam
Baking&Snack - November 2016 - Sosland editorial staff changes
Baking&Snack - November 2016 - 17
Baking&Snack - November 2016 - 18
Baking&Snack - November 2016 - IBIE 2016 - Historic show
Baking&Snack - November 2016 - 20
Baking&Snack - November 2016 - 21
Baking&Snack - November 2016 - 22
Baking&Snack - November 2016 - 23
Baking&Snack - November 2016 - 24
Baking&Snack - November 2016 - 25
Baking&Snack - November 2016 - 26
Baking&Snack - November 2016 - 27
Baking&Snack - November 2016 - 28
Baking&Snack - November 2016 - 29
Baking&Snack - November 2016 - Junior’s Cheesecake - Beyond the Big Apple
Baking&Snack - November 2016 - 31
Baking&Snack - November 2016 - 32
Baking&Snack - November 2016 - 33
Baking&Snack - November 2016 - 34
Baking&Snack - November 2016 - 35
Baking&Snack - November 2016 - 36
Baking&Snack - November 2016 - 37
Baking&Snack - November 2016 - 38
Baking&Snack - November 2016 - 39
Baking&Snack - November 2016 - All hands on deck for the holidays
Baking&Snack - November 2016 - 41
Baking&Snack - November 2016 - 42
Baking&Snack - November 2016 - 43
Baking&Snack - November 2016 - 44
Baking&Snack - November 2016 - Pretzels - The ultimate renaissance snack
Baking&Snack - November 2016 - 46
Baking&Snack - November 2016 - 47
Baking&Snack - November 2016 - 48
Baking&Snack - November 2016 - 49
Baking&Snack - November 2016 - Always a Dutch treat in the Keystone state
Baking&Snack - November 2016 - 51
Baking&Snack - November 2016 - 52
Baking&Snack - November 2016 - 53
Baking&Snack - November 2016 - 54
Baking&Snack - November 2016 - 55
Baking&Snack - November 2016 - 56
Baking&Snack - November 2016 - Chocolate - Value-added chocolate
Baking&Snack - November 2016 - 58
Baking&Snack - November 2016 - 59
Baking&Snack - November 2016 - 60
Baking&Snack - November 2016 - 61
Baking&Snack - November 2016 - 62
Baking&Snack - November 2016 - 63
Baking&Snack - November 2016 - 64
Baking&Snack - November 2016 - 65
Baking&Snack - November 2016 - 66
Baking&Snack - November 2016 - 67
Baking&Snack - November 2016 - 68
Baking&Snack - November 2016 - Flavors & Colors - Steeplechase to great taste
Baking&Snack - November 2016 - New routes to old destinations
Baking&Snack - November 2016 - 71
Baking&Snack - November 2016 - More than just spicy
Baking&Snack - November 2016 - 73
Baking&Snack - November 2016 - 74
Baking&Snack - November 2016 - 75
Baking&Snack - November 2016 - 76
Baking&Snack - November 2016 - Ingredient App - The color purple
Baking&Snack - November 2016 - 78
Baking&Snack - November 2016 - Ingredient Handling - Empowered by data
Baking&Snack - November 2016 - Making software easier to use
Baking&Snack - November 2016 - 81
Baking&Snack - November 2016 - 82
Baking&Snack - November 2016 - 83
Baking&Snack - November 2016 - 84
Baking&Snack - November 2016 - 85
Baking&Snack - November 2016 - 86
Baking&Snack - November 2016 - 87
Baking&Snack - November 2016 - Time and money savings
Baking&Snack - November 2016 - 89
Baking&Snack - November 2016 - 90
Baking&Snack - November 2016 - Dough Depositors - Dough vs. divider
Baking&Snack - November 2016 - 92
Baking&Snack - November 2016 - 93
Baking&Snack - November 2016 - 94
Baking&Snack - November 2016 - 95
Baking&Snack - November 2016 - 96
Baking&Snack - November 2016 - 97
Baking&Snack - November 2016 - 98
Baking&Snack - November 2016 - Pan Handling - Swift & Nimble
Baking&Snack - November 2016 - 100
Baking&Snack - November 2016 - 101
Baking&Snack - November 2016 - Industry Insight - Defining a skill set
Baking&Snack - November 2016 - 103
Baking&Snack - November 2016 - 104
Baking&Snack - November 2016 - Events
Baking&Snack - November 2016 - 106
Baking&Snack - November 2016 - 107
Baking&Snack - November 2016 - Ingredients & Formulating
Baking&Snack - November 2016 - 109
Baking&Snack - November 2016 - Equipment & Packaging
Baking&Snack - November 2016 - 111
Baking&Snack - November 2016 - 112
Baking&Snack - November 2016 - Patents
Baking&Snack - November 2016 - 114
Baking&Snack - November 2016 - New on the shelf
Baking&Snack - November 2016 - Marketplace
Baking&Snack - November 2016 - 117
Baking&Snack - November 2016 - 118
Baking&Snack - November 2016 - 119
Baking&Snack - November 2016 - 120
Baking&Snack - November 2016 - 121
Baking&Snack - November 2016 - 122
Baking&Snack - November 2016 - 123
Baking&Snack - November 2016 - 124
Baking&Snack - November 2016 - 125
Baking&Snack - November 2016 - 126
Baking&Snack - November 2016 - 127
Baking&Snack - November 2016 - 128
Baking&Snack - November 2016 - Ad Index
Baking&Snack - November 2016 - New Product Spotlight
Baking&Snack - November 2016 - 131
Baking&Snack - November 2016 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com