Baking&Snack - November 2016 - 65

The perennial favorite-rich and delicious chocolate cake with creamy, delectable frosting-improved
to today's healthier standards. How do you make it happen? With AAK's value-adding non-hydro
solutions. When you layer in our expertise, you get chocolatey goodness, velvety cakes and silky
frostings-that last. As your co-development company, we work side-by-side with you to ensure your
PHO-free baked goods are as creamy, rich and delicious as they've always been. You could even say
that our unique formulations make baking a cakewalk.

bake it better with AAK

Table of Contents for the Digital Edition of Baking&Snack - November 2016