Baking&Snack - December 2016 - 31

OPERATIONS
Beigel's Bakery

Neighborhood to Yours
Beigel's new bakery allows
the burgeoning business to take
its home-grown goodness
to a bigger, broader market.
by Dan Malovany
In a world shadowed in so many hues of gray, it's good
to know that some things are simply black and white.
Take Beigel's Bakery, which found its home in Brooklyn
in the 1940s and never left. The kosher-parve bakery operates by clearly defined rules and with the strictest of
discipline that's earned the trust of its loyal customers -
many who have been "house accounts" for decades.
During the last few years, however, Beigel's (pronounced "BUY-guls") found itself branching throughout New York and the Northeast as local residents who
moved away from the city nostalgically yearned for a
taste of the old neighborhood. Those baked goods include its classic challah and Jewish rye bread, checkerboard cake, bowtie cookies and, yes, its signature Black

and Whites - cake-like cookies dipped in elegant white
vanilla and dark chocolate icing.
"The further you go away from New York, the more
you want our cookies because they bring back the
memories of New York," noted Joseph Folger, president.
"They are part of growing up and sought-after by anybody from New York."
Recently, Mr. Folger has headed a sales initiative into
regional supermarket chains, club stores, mass merchandisers and other big-box stores. "Our name is getting
around," Mr. Folger said. "We're getting noticed out there."
Moreover, Beigel's ventured into the in-store bakery
channel with a line of par-baked and unbaked breads,
rolls, rugelach and other items sold under private label or the company's brand Pas Yisroel - Hebrew for
"Bread of an Israelite."
"The bakers just need to pop them into the oven for
five to 10 minutes," noted Martin Atlas, president, Pas
Yisroel. "It smells good in the store because it's fresh out
of the oven, and bakers can control their waste because
they can bake it as they need it."
Together, these initiatives prompted Beigel's in 2015
Beigel's, a New York institution, is expanding regionally with eyes to go further.

www.bakingandsnack.com / December 2016 Baking & Snack 31


http://www.bakingandsnack.com

Baking&Snack - December 2016

Table of Contents for the Digital Edition of Baking&Snack - December 2016

Baking&Snack - December 2016
Table of Contents
Table of Contents
Editorial - Words to live by
Newsfront - ASB names four to Baking Hall of Fame
Bimbo Bakeries USA to close bakeries in TX, PA
Hostess goes public under new owners
People/In Brief/In Memoriam
Operations Executive of the Year - The Student and Teacher
Becoming a guardian of food safety
Taking the journey toward perfection
Championing world-class excellence
Beigel’s Bakery - From our neighborhood to yours
Rooted in history, poised for growth
An orthodox approach to new products
Niche Marketing - Right on Target
Yeast - Creative Solutions
Sourdough library adds online collection
Sweeteners - Mother Nature's Sweeteners
Sweet-tasting fiber, not added sugar
Ingredient App - Simple Satisfaction
R&D Perspective - Troubling Questions
Cookie & Cracker Tech - Innovation from all sides
Efficiency hinges on innovation
Fryers - Fry, fry again
FSMA for yeast donuts
Packaging Innovations - Happy New Year
Meeting Preview: ASB - All in the mix
Meeting Preview: SNAXPO - Redefine Snacking
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - December 2016 - Baking&Snack - December 2016
Baking&Snack - December 2016 - 2
Baking&Snack - December 2016 - 3
Baking&Snack - December 2016 - 4
Baking&Snack - December 2016 - 5
Baking&Snack - December 2016 - 6
Baking&Snack - December 2016 - 7
Baking&Snack - December 2016 - 8
Baking&Snack - December 2016 - Table of Contents
Baking&Snack - December 2016 - 10
Baking&Snack - December 2016 - Table of Contents
Baking&Snack - December 2016 - Editorial - Words to live by
Baking&Snack - December 2016 - 13
Baking&Snack - December 2016 - 14
Baking&Snack - December 2016 - 15
Baking&Snack - December 2016 - Hostess goes public under new owners
Baking&Snack - December 2016 - 17
Baking&Snack - December 2016 - People/In Brief/In Memoriam
Baking&Snack - December 2016 - 19
Baking&Snack - December 2016 - Operations Executive of the Year - The Student and Teacher
Baking&Snack - December 2016 - 21
Baking&Snack - December 2016 - Becoming a guardian of food safety
Baking&Snack - December 2016 - 23
Baking&Snack - December 2016 - 24
Baking&Snack - December 2016 - Taking the journey toward perfection
Baking&Snack - December 2016 - 26
Baking&Snack - December 2016 - 27
Baking&Snack - December 2016 - Championing world-class excellence
Baking&Snack - December 2016 - 29
Baking&Snack - December 2016 - 30
Baking&Snack - December 2016 - Beigel’s Bakery - From our neighborhood to yours
Baking&Snack - December 2016 - Rooted in history, poised for growth
Baking&Snack - December 2016 - 33
Baking&Snack - December 2016 - 34
Baking&Snack - December 2016 - 35
Baking&Snack - December 2016 - An orthodox approach to new products
Baking&Snack - December 2016 - 37
Baking&Snack - December 2016 - 38
Baking&Snack - December 2016 - 39
Baking&Snack - December 2016 - 40
Baking&Snack - December 2016 - 41
Baking&Snack - December 2016 - 42
Baking&Snack - December 2016 - Niche Marketing - Right on Target
Baking&Snack - December 2016 - 44
Baking&Snack - December 2016 - 45
Baking&Snack - December 2016 - 46
Baking&Snack - December 2016 - 47
Baking&Snack - December 2016 - 48
Baking&Snack - December 2016 - Yeast - Creative Solutions
Baking&Snack - December 2016 - 50
Baking&Snack - December 2016 - 51
Baking&Snack - December 2016 - 52
Baking&Snack - December 2016 - 53
Baking&Snack - December 2016 - Sourdough library adds online collection
Baking&Snack - December 2016 - 55
Baking&Snack - December 2016 - 56
Baking&Snack - December 2016 - Sweeteners - Mother Nature's Sweeteners
Baking&Snack - December 2016 - Sweet-tasting fiber, not added sugar
Baking&Snack - December 2016 - 59
Baking&Snack - December 2016 - 60
Baking&Snack - December 2016 - 61
Baking&Snack - December 2016 - 62
Baking&Snack - December 2016 - Ingredient App - Simple Satisfaction
Baking&Snack - December 2016 - R&D Perspective - Troubling Questions
Baking&Snack - December 2016 - 65
Baking&Snack - December 2016 - 66
Baking&Snack - December 2016 - Cookie & Cracker Tech - Innovation from all sides
Baking&Snack - December 2016 - Efficiency hinges on innovation
Baking&Snack - December 2016 - 69
Baking&Snack - December 2016 - 70
Baking&Snack - December 2016 - 71
Baking&Snack - December 2016 - 72
Baking&Snack - December 2016 - 73
Baking&Snack - December 2016 - 74
Baking&Snack - December 2016 - Fryers - Fry, fry again
Baking&Snack - December 2016 - FSMA for yeast donuts
Baking&Snack - December 2016 - 77
Baking&Snack - December 2016 - 78
Baking&Snack - December 2016 - 79
Baking&Snack - December 2016 - 80
Baking&Snack - December 2016 - Packaging Innovations - Happy New Year
Baking&Snack - December 2016 - 82
Baking&Snack - December 2016 - 83
Baking&Snack - December 2016 - 84
Baking&Snack - December 2016 - 85
Baking&Snack - December 2016 - Meeting Preview: ASB - All in the mix
Baking&Snack - December 2016 - 87
Baking&Snack - December 2016 - Meeting Preview: SNAXPO - Redefine Snacking
Baking&Snack - December 2016 - 89
Baking&Snack - December 2016 - 90
Baking&Snack - December 2016 - Events
Baking&Snack - December 2016 - 92
Baking&Snack - December 2016 - 93
Baking&Snack - December 2016 - Ingredients & Formulating
Baking&Snack - December 2016 - 95
Baking&Snack - December 2016 - Equipment & Packaging
Baking&Snack - December 2016 - 97
Baking&Snack - December 2016 - 98
Baking&Snack - December 2016 - Patents
Baking&Snack - December 2016 - New on the shelf
Baking&Snack - December 2016 - Marketplace
Baking&Snack - December 2016 - 102
Baking&Snack - December 2016 - 103
Baking&Snack - December 2016 - 104
Baking&Snack - December 2016 - 105
Baking&Snack - December 2016 - 106
Baking&Snack - December 2016 - 107
Baking&Snack - December 2016 - 108
Baking&Snack - December 2016 - 109
Baking&Snack - December 2016 - 110
Baking&Snack - December 2016 - 111
Baking&Snack - December 2016 - 112
Baking&Snack - December 2016 - Ad Index
Baking&Snack - December 2016 - New Product Spotlight
Baking&Snack - December 2016 - 115
Baking&Snack - December 2016 - 116
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