Baking&Snack - December 2016 - 65

R&D PERSPECTIVE
Theresa Cogswell
bakercogs@sbcglobal.net
deficiency of niacin in the diet, characterized by skin changes, severe
nerve dysfunction, mental symptoms and diarrhea. Another disease
that has been reduced or basically
eliminated by enrichment of baked
goods is beriberi. This is a disease
of the peripheral nerves caused by
a deficiency of vitamin B1, characterized by pain in and paralysis of
the extremities, and severe emaciation or swelling of the body.
Two horrible diseases that plagued
mankind for centuries were basically erradicated by enrichment of
grain-based foods.
Folic acid is a more recent success story. In the years after 1996
when this nutrient became part of
enriched grain-based foods, the
US saw a 26% decline in neuraltube birth defects. Getting folic
acid into the diets of women before they become pregnant was the
key. This year, the Food and Drug
Administration approved addition
of folic acid to corn masa, the base
ingredient of tortillas.
What if these enrichment ingredients are eliminated from our
food supply? Could your child or
grandchild be born with spina bifida? Could pellagra and beriberi
find resurgence? Will we look
back and wish we had made a different decision on the definition
of clean label? How about one
based of nutrition science and not
the avoidance of unpronounceable names? Rational thinking needs to prevail so the past
doesn't become our future.
On another matter, a change in
my baking industry career means
that this is my last Baking & Snack
editorial column. I thank you for
reading these for the past nine
years. It has been an honor and a
privilege to share my experience,
insights and opinions with each of
you. Thanks for listening!
Editors' note: And we thank you,
too, Theresa.

It's my opinion - shared by many in the
nutrition community - that the clean-label
trend goes awry when it affects the health
and nutrition of the American public.

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www.bakingandsnack.com / December 2016 Baking & Snack 65



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Baking&Snack - December 2016

Table of Contents for the Digital Edition of Baking&Snack - December 2016

Baking&Snack - December 2016
Table of Contents
Table of Contents
Editorial - Words to live by
Newsfront - ASB names four to Baking Hall of Fame
Bimbo Bakeries USA to close bakeries in TX, PA
Hostess goes public under new owners
People/In Brief/In Memoriam
Operations Executive of the Year - The Student and Teacher
Becoming a guardian of food safety
Taking the journey toward perfection
Championing world-class excellence
Beigel’s Bakery - From our neighborhood to yours
Rooted in history, poised for growth
An orthodox approach to new products
Niche Marketing - Right on Target
Yeast - Creative Solutions
Sourdough library adds online collection
Sweeteners - Mother Nature's Sweeteners
Sweet-tasting fiber, not added sugar
Ingredient App - Simple Satisfaction
R&D Perspective - Troubling Questions
Cookie & Cracker Tech - Innovation from all sides
Efficiency hinges on innovation
Fryers - Fry, fry again
FSMA for yeast donuts
Packaging Innovations - Happy New Year
Meeting Preview: ASB - All in the mix
Meeting Preview: SNAXPO - Redefine Snacking
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - December 2016 - Baking&Snack - December 2016
Baking&Snack - December 2016 - 2
Baking&Snack - December 2016 - 3
Baking&Snack - December 2016 - 4
Baking&Snack - December 2016 - 5
Baking&Snack - December 2016 - 6
Baking&Snack - December 2016 - 7
Baking&Snack - December 2016 - 8
Baking&Snack - December 2016 - Table of Contents
Baking&Snack - December 2016 - 10
Baking&Snack - December 2016 - Table of Contents
Baking&Snack - December 2016 - Editorial - Words to live by
Baking&Snack - December 2016 - 13
Baking&Snack - December 2016 - 14
Baking&Snack - December 2016 - 15
Baking&Snack - December 2016 - Hostess goes public under new owners
Baking&Snack - December 2016 - 17
Baking&Snack - December 2016 - People/In Brief/In Memoriam
Baking&Snack - December 2016 - 19
Baking&Snack - December 2016 - Operations Executive of the Year - The Student and Teacher
Baking&Snack - December 2016 - 21
Baking&Snack - December 2016 - Becoming a guardian of food safety
Baking&Snack - December 2016 - 23
Baking&Snack - December 2016 - 24
Baking&Snack - December 2016 - Taking the journey toward perfection
Baking&Snack - December 2016 - 26
Baking&Snack - December 2016 - 27
Baking&Snack - December 2016 - Championing world-class excellence
Baking&Snack - December 2016 - 29
Baking&Snack - December 2016 - 30
Baking&Snack - December 2016 - Beigel’s Bakery - From our neighborhood to yours
Baking&Snack - December 2016 - Rooted in history, poised for growth
Baking&Snack - December 2016 - 33
Baking&Snack - December 2016 - 34
Baking&Snack - December 2016 - 35
Baking&Snack - December 2016 - An orthodox approach to new products
Baking&Snack - December 2016 - 37
Baking&Snack - December 2016 - 38
Baking&Snack - December 2016 - 39
Baking&Snack - December 2016 - 40
Baking&Snack - December 2016 - 41
Baking&Snack - December 2016 - 42
Baking&Snack - December 2016 - Niche Marketing - Right on Target
Baking&Snack - December 2016 - 44
Baking&Snack - December 2016 - 45
Baking&Snack - December 2016 - 46
Baking&Snack - December 2016 - 47
Baking&Snack - December 2016 - 48
Baking&Snack - December 2016 - Yeast - Creative Solutions
Baking&Snack - December 2016 - 50
Baking&Snack - December 2016 - 51
Baking&Snack - December 2016 - 52
Baking&Snack - December 2016 - 53
Baking&Snack - December 2016 - Sourdough library adds online collection
Baking&Snack - December 2016 - 55
Baking&Snack - December 2016 - 56
Baking&Snack - December 2016 - Sweeteners - Mother Nature's Sweeteners
Baking&Snack - December 2016 - Sweet-tasting fiber, not added sugar
Baking&Snack - December 2016 - 59
Baking&Snack - December 2016 - 60
Baking&Snack - December 2016 - 61
Baking&Snack - December 2016 - 62
Baking&Snack - December 2016 - Ingredient App - Simple Satisfaction
Baking&Snack - December 2016 - R&D Perspective - Troubling Questions
Baking&Snack - December 2016 - 65
Baking&Snack - December 2016 - 66
Baking&Snack - December 2016 - Cookie & Cracker Tech - Innovation from all sides
Baking&Snack - December 2016 - Efficiency hinges on innovation
Baking&Snack - December 2016 - 69
Baking&Snack - December 2016 - 70
Baking&Snack - December 2016 - 71
Baking&Snack - December 2016 - 72
Baking&Snack - December 2016 - 73
Baking&Snack - December 2016 - 74
Baking&Snack - December 2016 - Fryers - Fry, fry again
Baking&Snack - December 2016 - FSMA for yeast donuts
Baking&Snack - December 2016 - 77
Baking&Snack - December 2016 - 78
Baking&Snack - December 2016 - 79
Baking&Snack - December 2016 - 80
Baking&Snack - December 2016 - Packaging Innovations - Happy New Year
Baking&Snack - December 2016 - 82
Baking&Snack - December 2016 - 83
Baking&Snack - December 2016 - 84
Baking&Snack - December 2016 - 85
Baking&Snack - December 2016 - Meeting Preview: ASB - All in the mix
Baking&Snack - December 2016 - 87
Baking&Snack - December 2016 - Meeting Preview: SNAXPO - Redefine Snacking
Baking&Snack - December 2016 - 89
Baking&Snack - December 2016 - 90
Baking&Snack - December 2016 - Events
Baking&Snack - December 2016 - 92
Baking&Snack - December 2016 - 93
Baking&Snack - December 2016 - Ingredients & Formulating
Baking&Snack - December 2016 - 95
Baking&Snack - December 2016 - Equipment & Packaging
Baking&Snack - December 2016 - 97
Baking&Snack - December 2016 - 98
Baking&Snack - December 2016 - Patents
Baking&Snack - December 2016 - New on the shelf
Baking&Snack - December 2016 - Marketplace
Baking&Snack - December 2016 - 102
Baking&Snack - December 2016 - 103
Baking&Snack - December 2016 - 104
Baking&Snack - December 2016 - 105
Baking&Snack - December 2016 - 106
Baking&Snack - December 2016 - 107
Baking&Snack - December 2016 - 108
Baking&Snack - December 2016 - 109
Baking&Snack - December 2016 - 110
Baking&Snack - December 2016 - 111
Baking&Snack - December 2016 - 112
Baking&Snack - December 2016 - Ad Index
Baking&Snack - December 2016 - New Product Spotlight
Baking&Snack - December 2016 - 115
Baking&Snack - December 2016 - 116
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https://www.nxtbookmedia.com