136 INGREDIENTS & FORMULATING Inclusion flavor concepts for spring 2017 To inspire bakery formulators, SensoryEffects, a division of Balchem, rolled out six new featured flavors for its lipid-based inclusions. EQUIPMENT & PACKAGING Instant, even hydration Exact Mixing by Reading Bakery Systems' new Hydrobond Technology provides uniform hydration to dry ingredients without adding heat to the dough before it enters the continuous mixer. 140 147 patents 149 new on the shelf www.bakingandsnack.com / March 2017 Baking & Snack 135http://www.bakingandsnack.com