Baking&Snack - March 2017 - 17

IDDBA 17 opens registration
The International Dairy Deli Bakery Association's 53rd annual
event, IDDBA 17, will be held in Anaheim, CA, at the Anaheim
Convention Center, June 4-6. Registration and hotels are now
open. This multi-faceted tradeshow targets buyers, merchandisers and executives who all share an appreciation
and passion for food and its various industries.
IDDBA will feature an interactive marketplace
of merchandising ideas, retailing concepts and new
products in Show and Sell. Attendees will get a first
look at products that have just hit the shelves in the
New Product Showcase. More than 700 companies

will be exhibiting, allowing plenty of opportunity to network and
build relationships on the show floor.
Newly added to the show this year is the Expert
Neighborhood, where attendees can meet one-on-one
with experts to discuss questions, industry challenges and business solutions. In addition, Harold Lloyd
Presents and IDDBA are hosting the second annual Professional Deli/Bakery Manager Leadership
Forum, which is a professional development opportunity for top deli and bakery managers to learn and
meet other industry leaders.

East Balt Bakeries awarded for quality, safety
McDonald's honored the China division of East Balt Bakeries,
Chicago, with the Supplier of the Year award. This award is given
annually for superior performance in quality, food safety, innovation and people practices across the McDonald's China supply chain.
In addition, East Balt Shanghai was presented with the AAA
Quality Award for exceptional product quality. Several other East
Balt branches were recognized for consistent high quality of product and services, including East Balt Shenyang, Tianjin, Hangzhou,
Beijing and Wuhan.
"Quality is at the heart of everything we do," said Mark Bendix,

CEO of East Balt Bakeries. "Our quality efforts are key to our success and every East Balt team member plays a key role in ensuring only best-in-class bakery products are produced and shipped
to our customers. We are honored and humbled to accept these
awards from our partner McDonald's."

Hain Celestial Group under investigation by the SEC
The Securities and Exchange Commission (SEC) is investigating the
Hain Celestial Group, Inc., the company said in a Feb. 10 filing with
the agency. The investigation relates to concessions that were granted to certain US distributors.
Hain Celestial Group said it contacted the
SEC this past August to advise the agency of
the company's delay to file financial reports
while the board of directors conducted an
internal investigation of the issue. This past
November, the company said the audit committee of the board found no intentional
wrongdoing related to the accounting issue.
"The company has continued to provide in-

formation to the SEC on an ongoing basis, including, among other
things, the results of the independent review conducted by the audit
committee ...," the company noted in its filing.
"The SEC has issued a formal order of investigation, and pursuant to such order, the SEC issued
a subpoena to the company seeking relevant
documents. The company is in the process of responding to the SEC's requests for information
and intends to cooperate fully with the SEC."
The Hain Celestial Group has not issued
earnings since May 2016 when it released its
third-quarter results.
- Keith Nunes, Food Business News

ABA asks FDA to rescind fiber definition
The American Bakers Association (ABA) in a letter requested
that the Food and Drug Administration (FDA) rescind its fiber
definition.
"ABA believes the current definition of dietary fiber is not practical or workable and requests that FDA reconsider its definition,"
the letter signed by Lee Sanders, the ABA's senior vice-president,
government relations and public affairs, said. "ABA has encountered numerous unintended consequences and unaccounted costs

and burdens associated with the definition - likely a result of
FDA's issuance of the definition prior to thoroughly understanding
and addressing the impact of the decision.
"ABA, therefore, requests that FDA rescind the definition
of dietary fiber or at least stay the definition until it has adequately addressed the numerous concerns since it finalized
the definition."

- Jeff Gelski, Milling & Baking News
www.bakingandsnack.com / March 2017 Baking & Snack 17


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Baking&Snack - March 2017

Table of Contents for the Digital Edition of Baking&Snack - March 2017

Baking&Snack - March 2017
Contents
Contents
Editorial - Time to let go
Newsfront - Don Lorenzo Servitje dies at 98
Kellogg to exit DSD for US Snacks
Food and ag groups support expanding trade
Incidence of food recalls climbs
IDDBA 17 opens registration
East Balt Bakeries awarded for quality, safety
Hain Celestial Group under investigation by the SEC
ABA asks FDA to rescind fiber definition
People/In Brief/In Memoriam
Hostess Brands - Precious POSITIONING
Extended Shelf Life - balancing act
RISE BAKING CO. - The cookie KINGS
The Arkansas transfer
C-Stores - EASY Does It
Ranking snacks in the c-store channel
Fiber - A Whole New GAME PLAN
A second chance … sort of
Chocolate - a healthy BOOST
Keep labels clean
Ingredient App - Leavening Sans Sodium
R&D INSIGHTS - The Learning Continuum
Cookie Tech - Now Imagine That
Making an oldie but goodie
Proofers - Controlling Critical conditions
Going big or going small
Energy Solutions - ALL THE RIGHT PLACES
Packaging Design - The New Standard
TECHNICALLY SPEAKING - AUDIT VS. ASSESSMENT
Meeting Preview: TIA - TRIUMPHANT RETURN
Events
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking&Snack - March 2017 - Baking&Snack - March 2017
Baking&Snack - March 2017 - 2
Baking&Snack - March 2017 - 3
Baking&Snack - March 2017 - 4
Baking&Snack - March 2017 - 5
Baking&Snack - March 2017 - 6
Baking&Snack - March 2017 - 7
Baking&Snack - March 2017 - 8
Baking&Snack - March 2017 - Contents
Baking&Snack - March 2017 - 10
Baking&Snack - March 2017 - Contents
Baking&Snack - March 2017 - Editorial - Time to let go
Baking&Snack - March 2017 - 13
Baking&Snack - March 2017 - Kellogg to exit DSD for US Snacks
Baking&Snack - March 2017 - 15
Baking&Snack - March 2017 - Incidence of food recalls climbs
Baking&Snack - March 2017 - ABA asks FDA to rescind fiber definition
Baking&Snack - March 2017 - People/In Brief/In Memoriam
Baking&Snack - March 2017 - 19
Baking&Snack - March 2017 - 20
Baking&Snack - March 2017 - Hostess Brands - Precious POSITIONING
Baking&Snack - March 2017 - 22
Baking&Snack - March 2017 - 23
Baking&Snack - March 2017 - 24
Baking&Snack - March 2017 - 25
Baking&Snack - March 2017 - 26
Baking&Snack - March 2017 - 27
Baking&Snack - March 2017 - 28
Baking&Snack - March 2017 - Extended Shelf Life - balancing act
Baking&Snack - March 2017 - 30
Baking&Snack - March 2017 - 31
Baking&Snack - March 2017 - 32
Baking&Snack - March 2017 - 33
Baking&Snack - March 2017 - 34
Baking&Snack - March 2017 - 35
Baking&Snack - March 2017 - 36
Baking&Snack - March 2017 - 37
Baking&Snack - March 2017 - RISE BAKING CO. - The cookie KINGS
Baking&Snack - March 2017 - 39
Baking&Snack - March 2017 - 40
Baking&Snack - March 2017 - 41
Baking&Snack - March 2017 - 42
Baking&Snack - March 2017 - 43
Baking&Snack - March 2017 - 44
Baking&Snack - March 2017 - 45
Baking&Snack - March 2017 - 46
Baking&Snack - March 2017 - 47
Baking&Snack - March 2017 - 48
Baking&Snack - March 2017 - The Arkansas transfer
Baking&Snack - March 2017 - 50
Baking&Snack - March 2017 - 51
Baking&Snack - March 2017 - 52
Baking&Snack - March 2017 - C-Stores - EASY Does It
Baking&Snack - March 2017 - 54
Baking&Snack - March 2017 - 55
Baking&Snack - March 2017 - Ranking snacks in the c-store channel
Baking&Snack - March 2017 - 57
Baking&Snack - March 2017 - 58
Baking&Snack - March 2017 - 59
Baking&Snack - March 2017 - 60
Baking&Snack - March 2017 - 61
Baking&Snack - March 2017 - 62
Baking&Snack - March 2017 - Fiber - A Whole New GAME PLAN
Baking&Snack - March 2017 - 64
Baking&Snack - March 2017 - 65
Baking&Snack - March 2017 - 66
Baking&Snack - March 2017 - 67
Baking&Snack - March 2017 - 68
Baking&Snack - March 2017 - 69
Baking&Snack - March 2017 - A second chance … sort of
Baking&Snack - March 2017 - 71
Baking&Snack - March 2017 - 72
Baking&Snack - March 2017 - 73
Baking&Snack - March 2017 - 74
Baking&Snack - March 2017 - Chocolate - a healthy BOOST
Baking&Snack - March 2017 - Keep labels clean
Baking&Snack - March 2017 - 77
Baking&Snack - March 2017 - 78
Baking&Snack - March 2017 - 79
Baking&Snack - March 2017 - 80
Baking&Snack - March 2017 - 81
Baking&Snack - March 2017 - 82
Baking&Snack - March 2017 - Ingredient App - Leavening Sans Sodium
Baking&Snack - March 2017 - 84
Baking&Snack - March 2017 - R&D INSIGHTS - The Learning Continuum
Baking&Snack - March 2017 - 86
Baking&Snack - March 2017 - 87
Baking&Snack - March 2017 - 88
Baking&Snack - March 2017 - Cookie Tech - Now Imagine That
Baking&Snack - March 2017 - 90
Baking&Snack - March 2017 - 91
Baking&Snack - March 2017 - 92
Baking&Snack - March 2017 - 93
Baking&Snack - March 2017 - 94
Baking&Snack - March 2017 - 95
Baking&Snack - March 2017 - Making an oldie but goodie
Baking&Snack - March 2017 - 97
Baking&Snack - March 2017 - 98
Baking&Snack - March 2017 - 99
Baking&Snack - March 2017 - 100
Baking&Snack - March 2017 - Proofers - Controlling Critical conditions
Baking&Snack - March 2017 - 102
Baking&Snack - March 2017 - 103
Baking&Snack - March 2017 - Going big or going small
Baking&Snack - March 2017 - 105
Baking&Snack - March 2017 - 106
Baking&Snack - March 2017 - 107
Baking&Snack - March 2017 - 108
Baking&Snack - March 2017 - 109
Baking&Snack - March 2017 - 110
Baking&Snack - March 2017 - Energy Solutions - ALL THE RIGHT PLACES
Baking&Snack - March 2017 - 112
Baking&Snack - March 2017 - 113
Baking&Snack - March 2017 - 114
Baking&Snack - March 2017 - 115
Baking&Snack - March 2017 - 116
Baking&Snack - March 2017 - 117
Baking&Snack - March 2017 - 118
Baking&Snack - March 2017 - Packaging Design - The New Standard
Baking&Snack - March 2017 - 120
Baking&Snack - March 2017 - 121
Baking&Snack - March 2017 - 122
Baking&Snack - March 2017 - 123
Baking&Snack - March 2017 - 124
Baking&Snack - March 2017 - 125
Baking&Snack - March 2017 - 126
Baking&Snack - March 2017 - TECHNICALLY SPEAKING - AUDIT VS. ASSESSMENT
Baking&Snack - March 2017 - 128
Baking&Snack - March 2017 - 129
Baking&Snack - March 2017 - 130
Baking&Snack - March 2017 - Meeting Preview: TIA - TRIUMPHANT RETURN
Baking&Snack - March 2017 - 132
Baking&Snack - March 2017 - Events
Baking&Snack - March 2017 - 134
Baking&Snack - March 2017 - 135
Baking&Snack - March 2017 - ingredients & formulating
Baking&Snack - March 2017 - 137
Baking&Snack - March 2017 - 138
Baking&Snack - March 2017 - 139
Baking&Snack - March 2017 - equipment & packaging
Baking&Snack - March 2017 - 141
Baking&Snack - March 2017 - 142
Baking&Snack - March 2017 - 143
Baking&Snack - March 2017 - 144
Baking&Snack - March 2017 - 145
Baking&Snack - March 2017 - 146
Baking&Snack - March 2017 - patents
Baking&Snack - March 2017 - 148
Baking&Snack - March 2017 - new on the shelf
Baking&Snack - March 2017 - 150
Baking&Snack - March 2017 - 151
Baking&Snack - March 2017 - 152
Baking&Snack - March 2017 - MARKETPLACE
Baking&Snack - March 2017 - 154
Baking&Snack - March 2017 - 155
Baking&Snack - March 2017 - 156
Baking&Snack - March 2017 - 157
Baking&Snack - March 2017 - 158
Baking&Snack - March 2017 - 159
Baking&Snack - March 2017 - 160
Baking&Snack - March 2017 - AD INDEX
Baking&Snack - March 2017 - 162
Baking&Snack - March 2017 - 163
Baking&Snack - March 2017 - 164
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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