81 April 2017 Vol. 39, No. 3 Trends GMO Labeling Breakfast New Product Spotlight 23 51 154 Formulation Antioxidants Pulses Instant Dry Yeast 61 69 79 Equipment Ovens Finishing Vertical Packaging 81 95 113 Operations Orlando Baking Co. Automation Joe Stout: Wet vs. Dry 34 103 119 Innovations Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 69 & 61 " 132 134 138 140 We've always had a very close relationship with our community. 34 Nick Orlando, Orlando Baking Editorial News Industry Images: Best Week in Baking Meeting Preview: IFT Calendar of Events Advertisers' Index 12 16 121 126 129 153 " www.bakingandsnack.com / April 2017 Baking & Snack 11http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com