Baking & Snack - May 2017 - 129

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

AarhusKarlshamn USA Inc. ............................................44
www.aak.com

GOE-AMHERST STAINLESS FABRICATION, LLC .........46
www.goe-spray.com

PMMI ................................................................................104
www.pmmi.org

AMETEK Brookfield ..........................................................90
www.belusa.com

Grain Craft .........................................................................60
www.graincraft.com

Puratos Corp. .....................................................................27
www.puratos.us

AMF Bakery Systems ...............................................26, 132
www.amfbakery.com

Great Western Manufacturing Co., Inc.........................29
www.gwmfg.com

Rademaker USA, Inc. .......................................................10
www.rademaker.com

Ashworth ............................................................................89
www.ashworth.com

Handtmann, Inc. ................................................................28
www.handtmann.us
www.handtmann.ca

Reading Bakery Systems ..................................24, 65, 100
www.readingbakery.com

Auto-Bake (a Middleby Bakery Group company) ........3
www.auto-bake.com
AZO, Inc. .............................................................................64
www.azo.com
Bakery Concepts International, LLC..............................75
www.bakeryconcepts.net
Bay State Milling Co. .....................................................131
www.bsm.com
Bettendorf Stanford ..........................................................92
www.bettendorfstanford.com
BluePrint Automation ......................................................96
www.blueprintautomation.com
Bread Partners Inc. ..........................................................49
www.breadpartners.com
Brolite Products, Inc. .....................................................106
www.bakewithbrolite.com
Bühler, Inc. .........................................................................71
www.buhlergroup.com
Burford Corp. ................................................................... 4-5
www.burford.com
Capway Automation ................................................... 68-69
www.capwayautomation.com
Cavanna Packaging USA Inc..........................................97
www.cavanna.com
Cereal Ingredients, Inc. ...................................................52
www.cerealingredients.com
Cherry Marketing Institute..............................................57
www.cherryprocessor.com
Clextral ...............................................................................70
www.clextral.com
Corbion ...............................................................................17
www.corbion.com
Diosna Dierks & Söhne ..................................................85
www.diosna.com
Focus-Works Inc...............................................................34
www.focus-works.com
Formost Fuji Corp. .............................................................95
www.formostfuji.com
Franz Haas Machinery of America, Inc. .......................79
www.haas.com

Healthy Food Ingredients ................................................66
www.hfifamily.com
Heat and Control, Inc. ......................................................62
www.heatandcontrol.com
Hinds-Bock Corp...............................................................37
www.hinds-bock.com
IJ White Corp.....................................................................31
www.ijwhite.com
Inclusion Technologies ...................................................54
www.inclusiontech.com
Ingredion ..........................................................................117
www.ingredion.com
International Bakers Services, Inc. ..............................67
www.internationalbakers.com
Isuzu ....................................................................................86
www.isuzucv.com
J&K Ingredients Co. ...........................................................2
www.jkingredients.com
Kerry .....................................................................................6
www.kerry.com
Koenig Bakery Systems...................................................78
www.koenigusa.com
Lesaffre Yeast Corp./Red Star.........................................98
www.lesaffreyeastcorp.com
Magna Mixer Co. ..............................................................80
www.magnamixer.com
MiT Systems .....................................................................13
www.mitsys.com
Natural Products, Inc. ......................................................59
www.npisoy.com
North Dakota Mill .............................................................32
www.ndmill.com
E.T. Oakes Corp. ................................................................55
www.oakes.com
Par-Way Tryson Companies............................................47
www.parwaytryson.com
Parker Products ................................................................51
www.parkerproducts.com

Reiser ..................................................................................23
www.reiser.com
Rheon USA .........................................................................25
www.rheon.com
Risco USA ..........................................................................41
www.riscousa.com
Ross, Charles & Son Company .........................................7
www.mixers.com
SaltWorks, Inc...................................................................39
www.seasalt.com
Shaffer - A Bundy Baking Solution ...............................72
www.shaffermixers.com
Shick Solutions .................................................................15
www.shicksolutions.com
Sosland Publishing Purchasing Seminar ....................40
www.purchasingseminar.com
Sottoriva America.............................................................77
www.sottoriva.com
Sunsweet Ingredients......................................................58
www.sunsweetingredients.com
Topos Mondial Corp. ..................................................8, 128
www.toposmondial.com
TSA Griddle Systems, Inc................................................38
www.griddlesystems.com
Unifiller Systems, Inc. ......................................................43
www.unifiller.com
Urschel ...............................................................................19
www.urschel.com
VMI ......................................................................................74
www.vmi-mixer.com
IJ White Corp.....................................................................31
www.ijwhite.com
WP Bakery Group USA ....................................................81
www.wpbakerygroupusa.com
Xebeco ................................................................................84
www.xebeco.com
Zeppelin Systems .............................................................83
www.zeppelin-systems.com

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 39, issue 5 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Canada Post International Publications
Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns
(Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C

6B2 Printed in the USA. POSTMASTER: Send address changes to BAKING &
SNACK, PO Box 1171, Skokie, IL 60076-9965. ©Sosland Publishing Company.
All rights reserved. Reproduction of the whole or any part of the contents
without written permission is prohibited. BAKING & SNACK assumes no
responsibility for the validity of claims in items reported. Sosland Publishing
Company is a division of Sosland Companies, Inc.

www.bakingandsnack.com / May 2017 Baking & Snack 129


http://www.aak.com http://www.pmmi.org http://www.goe-spray.com http://www.belusa.com http://www.graincraft.com http://www.puratos.us http://www.amfbakery.com http://www.gwmfg.com http://www.rademaker.com http://www.ashworth.com http://www.handtmann.us http://www.readingbakery.com http://www.handtmann.ca http://www.auto-bake.com http://www.reiser.com http://www.hfifamily.com http://www.rheon.com http://www.azo.com http://www.heatandcontrol.com http://www.bakeryconcepts.net http://www.riscousa.com http://www.hinds-bock.com http://www.bsm.com http://www.mixers.com http://www.ijwhite.com http://www.bettendorfstanford.com http://www.seasalt.com http://www.inclusiontech.com http://www.blueprintautomation.com http://www.shaffermixers.com http://www.ingredion.com http://www.breadpartners.com http://www.shicksolutions.com http://www.internationalbakers.com http://www.bakewithbrolite.com http://www.purchasingseminar.com http://www.isuzucv.com http://www.buhlergroup.com http://www.sottoriva.com http://www.jkingredients.com http://www.burford.com http://www.sunsweetingredients.com http://www.kerry.com http://www.capwayautomation.com http://www.toposmondial.com http://www.koenigusa.com http://www.griddlesystems.com http://www.cavanna.com http://www.lesaffreyeastcorp.com http://www.cerealingredients.com http://www.unifiller.com http://www.magnamixer.com http://www.cherryprocessor.com http://www.urschel.com http://www.mitsys.com http://www.vmi-mixer.com http://www.clextral.com http://www.npisoy.com http://www.corbion.com http://www.ijwhite.com http://www.ndmill.com http://www.diosna.com http://www.wpbakerygroupusa.com http://www.oakes.com http://www.focus-works.com http://www.xebeco.com http://www.parwaytryson.com http://www.formostfuji.com http://www.zeppelin-systems.com http://www.parkerproducts.com http://www.haas.com http://www.bakingandsnack.com

Baking & Snack - May 2017

Table of Contents for the Digital Edition of Baking & Snack - May 2017

Baking & Snack - May 2017
Contents
Contents
Editorial - Crickets...
Newsfront - General Mills spending more on food safety
Portability reigns king in traditional and new snacks
Industry gathers for opening of Middleby Bakery Innovation Center
Consumer demand drives innovation
Sosland celebrates Laurie Gorton
The breakfast war rages
News/In Brief
La Brea Bakery - The new age of artisan
Artisan education for the in-store bakery
The ‘living lab’ on La Brea Avenue
Portion Control - Downsizing
Shortenings - Frying up solutions
Fried green PHO solutions
Inclusions - Enter the snack dimension
Why people snack
Ingredient App - The clean path
Snack Technology - Hitting a curveball
Set up for success
Mixers - Keep your cool
Making a mixer ‘sweet’ to clean
Ensure fermentation stays on track
Plant Security - Security and surveillance
Packaging Speed - Keep it rolling
TECHNICALLY SPEAKING - Down to every detail
Industry Images: SNAXPO - Snac-ing in Savannah
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - May 2017 - Baking & Snack - May 2017
Baking & Snack - May 2017 - 2
Baking & Snack - May 2017 - 3
Baking & Snack - May 2017 - 4
Baking & Snack - May 2017 - 5
Baking & Snack - May 2017 - 6
Baking & Snack - May 2017 - 7
Baking & Snack - May 2017 - 8
Baking & Snack - May 2017 - Contents
Baking & Snack - May 2017 - 10
Baking & Snack - May 2017 - Contents
Baking & Snack - May 2017 - Editorial - Crickets...
Baking & Snack - May 2017 - 13
Baking & Snack - May 2017 - Industry gathers for opening of Middleby Bakery Innovation Center
Baking & Snack - May 2017 - 15
Baking & Snack - May 2017 - The breakfast war rages
Baking & Snack - May 2017 - 17
Baking & Snack - May 2017 - News/In Brief
Baking & Snack - May 2017 - 19
Baking & Snack - May 2017 - La Brea Bakery - The new age of artisan
Baking & Snack - May 2017 - 21
Baking & Snack - May 2017 - 22
Baking & Snack - May 2017 - 23
Baking & Snack - May 2017 - 24
Baking & Snack - May 2017 - 25
Baking & Snack - May 2017 - 26
Baking & Snack - May 2017 - 27
Baking & Snack - May 2017 - 28
Baking & Snack - May 2017 - 29
Baking & Snack - May 2017 - Artisan education for the in-store bakery
Baking & Snack - May 2017 - 31
Baking & Snack - May 2017 - The ‘living lab’ on La Brea Avenue
Baking & Snack - May 2017 - 33
Baking & Snack - May 2017 - 34
Baking & Snack - May 2017 - Portion Control - Downsizing
Baking & Snack - May 2017 - 36
Baking & Snack - May 2017 - 37
Baking & Snack - May 2017 - 38
Baking & Snack - May 2017 - 39
Baking & Snack - May 2017 - 40
Baking & Snack - May 2017 - 41
Baking & Snack - May 2017 - 42
Baking & Snack - May 2017 - 43
Baking & Snack - May 2017 - 44
Baking & Snack - May 2017 - Shortenings - Frying up solutions
Baking & Snack - May 2017 - Fried green PHO solutions
Baking & Snack - May 2017 - 47
Baking & Snack - May 2017 - 48
Baking & Snack - May 2017 - 49
Baking & Snack - May 2017 - 50
Baking & Snack - May 2017 - 51
Baking & Snack - May 2017 - 52
Baking & Snack - May 2017 - Inclusions - Enter the snack dimension
Baking & Snack - May 2017 - 54
Baking & Snack - May 2017 - 55
Baking & Snack - May 2017 - Why people snack
Baking & Snack - May 2017 - 57
Baking & Snack - May 2017 - 58
Baking & Snack - May 2017 - 59
Baking & Snack - May 2017 - 60
Baking & Snack - May 2017 - Ingredient App - The clean path
Baking & Snack - May 2017 - 62
Baking & Snack - May 2017 - Snack Technology - Hitting a curveball
Baking & Snack - May 2017 - 64
Baking & Snack - May 2017 - 65
Baking & Snack - May 2017 - 66
Baking & Snack - May 2017 - Set up for success
Baking & Snack - May 2017 - 68
Baking & Snack - May 2017 - 69
Baking & Snack - May 2017 - 70
Baking & Snack - May 2017 - 71
Baking & Snack - May 2017 - 72
Baking & Snack - May 2017 - Mixers - Keep your cool
Baking & Snack - May 2017 - 74
Baking & Snack - May 2017 - 75
Baking & Snack - May 2017 - Making a mixer ‘sweet’ to clean
Baking & Snack - May 2017 - 77
Baking & Snack - May 2017 - 78
Baking & Snack - May 2017 - 79
Baking & Snack - May 2017 - 80
Baking & Snack - May 2017 - 81
Baking & Snack - May 2017 - Ensure fermentation stays on track
Baking & Snack - May 2017 - 83
Baking & Snack - May 2017 - 84
Baking & Snack - May 2017 - 85
Baking & Snack - May 2017 - 86
Baking & Snack - May 2017 - Plant Security - Security and surveillance
Baking & Snack - May 2017 - 88
Baking & Snack - May 2017 - 89
Baking & Snack - May 2017 - 90
Baking & Snack - May 2017 - 91
Baking & Snack - May 2017 - 92
Baking & Snack - May 2017 - Packaging Speed - Keep it rolling
Baking & Snack - May 2017 - 94
Baking & Snack - May 2017 - 95
Baking & Snack - May 2017 - 96
Baking & Snack - May 2017 - 97
Baking & Snack - May 2017 - 98
Baking & Snack - May 2017 - TECHNICALLY SPEAKING - Down to every detail
Baking & Snack - May 2017 - 100
Baking & Snack - May 2017 - Industry Images: SNAXPO - Snac-ing in Savannah
Baking & Snack - May 2017 - 102
Baking & Snack - May 2017 - 103
Baking & Snack - May 2017 - 104
Baking & Snack - May 2017 - Events
Baking & Snack - May 2017 - 106
Baking & Snack - May 2017 - 107
Baking & Snack - May 2017 - Ingredients & Formulating
Baking & Snack - May 2017 - 109
Baking & Snack - May 2017 - Equipment & Packaging
Baking & Snack - May 2017 - 111
Baking & Snack - May 2017 - 112
Baking & Snack - May 2017 - 113
Baking & Snack - May 2017 - Patents
Baking & Snack - May 2017 - 115
Baking & Snack - May 2017 - New on the shelf
Baking & Snack - May 2017 - 117
Baking & Snack - May 2017 - 118
Baking & Snack - May 2017 - MARKETPLACE
Baking & Snack - May 2017 - 120
Baking & Snack - May 2017 - 121
Baking & Snack - May 2017 - 122
Baking & Snack - May 2017 - 123
Baking & Snack - May 2017 - 124
Baking & Snack - May 2017 - 125
Baking & Snack - May 2017 - 126
Baking & Snack - May 2017 - 127
Baking & Snack - May 2017 - 128
Baking & Snack - May 2017 - AD INDEX
Baking & Snack - May 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - May 2017 - 131
Baking & Snack - May 2017 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
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https://www.nxtbook.com/sosland/bs/2012_03_01
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https://www.nxtbook.com/sosland/bs/2011_12_01
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