Baking & Snack - June 2017 - 153

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

AarhusKarlshamn USA Inc. ............................................... 21
www.aak.com

First Choice Ingredients ...................................................... 84
www.fcingredients.com

E.T. Oakes Corp. ................................................................... 99
www.oakes.com

AB Mauri North America ................................................65
www.abmna.com

Focus-Works Inc. ............................................................... 107
www.focus-works.com

Par-Way Tryson Companies.............................................. 135
www.parwaytryson.com

ADM ...................................................................................... 130
www.adm.com

Food Processing Suppliers Association ........................ 128
www.myprocessexpo.com

The Fred D. Pfening Co. ...................................................... 89
www.pfening.com

ADM /Matsutani LLC ............................................................ 45
www.fibersol.com

Forpak (A Division of Multisource Manufacturing) ..... 111
www.forpak.com

Pewatron ................................................................................ 28
www.pewatron.com

AMF Bakery Systems ................................................... 98, 156
www.amfbakery.com

Fortress Technology, Inc. ................................................. 123
www.fortresstechnology.com

Puratos Corp. ........................................................................ 19
www.puratos.us

Ardent Mills ........................................................................... 67
www.ardentmills.com

Franz Haas Machinery of America, Inc. .......................... 96
www.haas.com

Rademaker USA, Inc. .......................................................... 48
www.rademaker.com

Ashworth ................................................................................ 95
www.ashworth.com

GEA ......................................................................................... 39
www.gea.com

Reading Bakery Systems .............................................. 35, 42
www.readingbakery.com

The Austin Company ............................................................ 43
www.theaustin.com

Grain Millers ......................................................................... 73
www.grainmillers.com

Reading Thermal................................................................... 22
www.readingthermal.com

AZO, Inc. .............................................................................. 113
www.azo.com

Grote........................................................................................ 30
www.grotecompany.com

Reiser .................................................................................... 104
www.reiser.com

BABBCO (C.H. Babb Co., Inc.)............................................. 14
www.babbco.com

Handtmann, Inc. ................................................................... 38
www.handtmann.us
www.handtmann.ca

REPCO ................................................................................... 100
www.repcoworld.com

Bay State Milling Co. .......................................................... 55
www.bsm.com
Bettendorf Stanford ............................................................ 103
www.bettendorfstanford.com
Bread Partners Inc. ........................................................... 125
www.breadpartners.com
Briess Malt & Ingredients Co. ........................................... 71
www.briess.com
Brolite Products, Inc. .......................................................... 53
www.bakewithbrolite.com
Bühler, Inc. ............................................................................ 91
www.buhlergroup.com
Bunge North America Food Ingredients........................... 51
www.bungenorthamerica.com
Burford Corp. .......................................................................4-5
www.burford.com
Cain Food Industries, Inc. ................................................. 132
www.cainfood.com
Campbell Systems ................................................................ 92
www.campbellsystemsinc.com
Capway Automation ........................................................40-41
www.capwayautomation.com
Cargill Cocoa and Chocolate.............................................. 82
www.cargill.com/food/chocolate
CBF Bakery Systems ............................................................ 15
www.cbfbakerysystems.com
Church & Dwight, Inc. ......................................................... 60
www.ahperformance.com
Corbion ..................................................................................... 6
www.corbion.com
Dakota Blenders ................................................................. 119
www.dakotablenders.net
Douglas Machines Corp. .................................................... 27
www.dougmac.com
Dunbar Systems Inc. ......................................................... 127
www.dunbarsystems.com

Harpak-Ulma ....................................................................... 118
www.harpak-ulma.com
Honeyville .............................................................................. 80
www.honeyville.com/advantage
International Bakers Services, Inc. ................................. 63
www.internationalbakers.com
Intralox, LLC ........................................................................... 29
www.intralox.com
J&K Ingredients Co. ........................................................ 2, 58
www.jkingredients.com

Risco USA .............................................................................. 76
www.riscousa.com
Rivland Partnership.............................................................. 81
www.rivland.com
SaltWorks, Inc. ..................................................................... 47
www.seasalt.com
Shick Solutions ............................................................... 17, 86
www.shicksolutions.com
Stellar ..................................................................................... 25
www.stellar.net

JBT FoodTech ........................................................................ 37
www.jbtfoodtech.com

Stewart Systems/Baker Thermal..................................... 109
www.stewart-systems.com
www.bakertherm.com

KOFAB ..................................................................................... 10
www.kofab.com

Sunsweet Ingredients.......................................................... 79
www.sunsweetingredients.com

Kwik Lok Corp. ................................................................... 114
www.kwiklok.com

Sweetener Supply Corp. ..................................................... 68
www.sweetenersupply.com

Land O' Lakes Ingredients........................................56-57, 59
www.landolakes-ingredients.com

Synergetics .......................................................................... 106
www.synergeticsww.com

Lesaffre Yeast Corp./Red Star............................................. 62
www.lesaffreyeastcorp.com

Thymly Products, Inc............................................................ 74
www.thymlyproducts.com

Mettler Toledo ..................................................................... 117
www.mt.com

Topos Mondial Corp. ............................................... 8, 31, 152
www.toposmondial.com

MGP Ingredients, Inc. ....................................................... 155
www.mgpingredients.com

TSA Griddle Systems, Inc. ................................................ 110
www.griddlesystems.com

Middleby Bakery Group ........................................................ 3
www.middprocessing.com

Unifiller Systems, Inc. ....................................................... 101
www.unifiller.com

MINIPAN s.r.l. ..................................................................... 112
www.minipan.com

Van Drunen Farms ................................................................ 26
www.vandrunenfarms.com

MiT Systems ......................................................................... 13
www.mitsys.com

Wire Belt Co. .......................................................................... 7
www.wirebelt.com

Natural Products, Inc. ......................................................... 75
www.npisoy.com

Xebeco .................................................................................... 46
www.xebeco.com

North Dakota Mill ............................................................... 120
www.ndmill.com

Zeppelin Systems ................................................................. 93
www.zeppelin-systems.com

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 39, issue 5 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
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All rights reserved. Reproduction of the whole or any part of the contents
without written permission is prohibited. BAKING & SNACK assumes no
responsibility for the validity of claims in items reported. Sosland Publishing
Company is a division of Sosland Companies, Inc.

www.bakingandsnack.com / June 2017 Baking & Snack 153


http://www.oakes.com http://www.aak.com http://www.fcingredients.com http://www.parwaytryson.com http://www.abmna.com http://www.focus-works.com http://www.pfening.com http://www.adm.com http://www.myprocessexpo.com http://www.pewatron.com http://www.fibersol.com http://www.forpak.com http://www.puratos.us http://www.amfbakery.com http://www.fortresstechnology.com http://www.rademaker.com http://www.ardentmills.com http://www.haas.com http://www.readingbakery.com http://www.ashworth.com http://www.gea.com http://www.readingthermal.com http://www.theaustin.com http://www.grainmillers.com http://www.reiser.com http://www.grotecompany.com http://www.azo.com http://www.repcoworld.com http://www.babbco.com http://www.handtmann.us http://www.handtmann.ca http://www.riscousa.com http://www.bsm.com http://www.harpak-ulma.com http://www.rivland.com http://www.bettendorfstanford.com http://www.honeyville.com/advantage http://www.seasalt.com http://www.breadpartners.com http://www.internationalbakers.com http://www.shicksolutions.com http://www.briess.com http://www.intralox.com http://www.stellar.net http://www.bakewithbrolite.com http://www.jkingredients.com http://www.stewart-systems.com http://www.buhlergroup.com http://www.bakertherm.com http://www.jbtfoodtech.com http://www.bungenorthamerica.com http://www.sunsweetingredients.com http://www.kofab.com http://www.burford.com http://www.sweetenersupply.com http://www.kwiklok.com http://www.cainfood.com http://www.synergeticsww.com http://www.landolakes-ingredients.com http://www.campbellsystemsinc.com http://www.thymlyproducts.com http://www.lesaffreyeastcorp.com http://www.capwayautomation.com http://www.toposmondial.com http://www.mt.com http://www.cargill.com/food/chocolate http://www.griddlesystems.com http://www.mgpingredients.com http://www.cbfbakerysystems.com http://www.unifiller.com http://www.middprocessing.com http://www.ahperformance.com http://www.vandrunenfarms.com http://www.minipan.com http://www.corbion.com http://www.wirebelt.com http://www.mitsys.com http://www.dakotablenders.net http://www.xebeco.com http://www.npisoy.com http://www.dougmac.com http://www.zeppelin-systems.com http://www.ndmill.com http://www.dunbarsystems.com http://www.bakingandsnack.com

Baking & Snack - June 2017

Table of Contents for the Digital Edition of Baking & Snack - June 2017

Baking & Snack - June 2017
Contents
Contents
Editorial - Rebels with a cause
Newsfront - Flowers unveils ‘enhanced’ organizational structure
Information overload causing consumers to doubt food choices
How wholesale bakeries are combating 'factory fear'
Ellison Bakery snags significant investment
Tortilla industry set up to succeed
In Brief/People
FSMA - READY AND WAITING
Working together, leading by example
The war on water
BFY Brands - IN AN IDEAL WORLD
The rebellion goes global
Join the non-GMO revolution, too
Pizza - PREMIUM PIE
Gaining with gluten-free options
Chemical Leavening - Rising to the occasion
Honey and Malt - Dimension of Sweetness
Non-GMO, organic bring challenges
Honey and malt’s nutritional punch
Gluten-Free - Continuous improvement
Ingredient App - GUT CHECK
R&D INSIGHTS - Growing Gluten-Free Options
Ingredient Handling - DESIGN TODAY, HANDLE TOMORROW
System design … in the round
Managing system controls
Depositors - Filler up
Process Flexibility - Stretched Too Thin
Take ownership of efficiency
Labeling and Barcoding - Face forward
Warehouse Management - All In and Accounted For
Checking out a logistics partner
SANITATION STRATEGIES - Wet vs. dry
Events
Innovations
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - June 2017 - Baking & Snack - June 2017
Baking & Snack - June 2017 - 2
Baking & Snack - June 2017 - 3
Baking & Snack - June 2017 - 4
Baking & Snack - June 2017 - 5
Baking & Snack - June 2017 - 6
Baking & Snack - June 2017 - 7
Baking & Snack - June 2017 - 8
Baking & Snack - June 2017 - Contents
Baking & Snack - June 2017 - 10
Baking & Snack - June 2017 - Contents
Baking & Snack - June 2017 - Editorial - Rebels with a cause
Baking & Snack - June 2017 - 13
Baking & Snack - June 2017 - 14
Baking & Snack - June 2017 - 15
Baking & Snack - June 2017 - Information overload causing consumers to doubt food choices
Baking & Snack - June 2017 - 17
Baking & Snack - June 2017 - Tortilla industry set up to succeed
Baking & Snack - June 2017 - 19
Baking & Snack - June 2017 - In Brief/People
Baking & Snack - June 2017 - 21
Baking & Snack - June 2017 - 22
Baking & Snack - June 2017 - FSMA - READY AND WAITING
Baking & Snack - June 2017 - Working together, leading by example
Baking & Snack - June 2017 - 25
Baking & Snack - June 2017 - 26
Baking & Snack - June 2017 - 27
Baking & Snack - June 2017 - The war on water
Baking & Snack - June 2017 - 29
Baking & Snack - June 2017 - 30
Baking & Snack - June 2017 - 31
Baking & Snack - June 2017 - BFY Brands - IN AN IDEAL WORLD
Baking & Snack - June 2017 - 33
Baking & Snack - June 2017 - 34
Baking & Snack - June 2017 - 35
Baking & Snack - June 2017 - 36
Baking & Snack - June 2017 - 37
Baking & Snack - June 2017 - The rebellion goes global
Baking & Snack - June 2017 - 39
Baking & Snack - June 2017 - 40
Baking & Snack - June 2017 - 41
Baking & Snack - June 2017 - Join the non-GMO revolution, too
Baking & Snack - June 2017 - 43
Baking & Snack - June 2017 - 44
Baking & Snack - June 2017 - 45
Baking & Snack - June 2017 - 46
Baking & Snack - June 2017 - 47
Baking & Snack - June 2017 - 48
Baking & Snack - June 2017 - Pizza - PREMIUM PIE
Baking & Snack - June 2017 - 50
Baking & Snack - June 2017 - 51
Baking & Snack - June 2017 - 52
Baking & Snack - June 2017 - 53
Baking & Snack - June 2017 - Gaining with gluten-free options
Baking & Snack - June 2017 - 55
Baking & Snack - June 2017 - 56
Baking & Snack - June 2017 - 57
Baking & Snack - June 2017 - 58
Baking & Snack - June 2017 - 59
Baking & Snack - June 2017 - 60
Baking & Snack - June 2017 - Chemical Leavening - Rising to the occasion
Baking & Snack - June 2017 - 62
Baking & Snack - June 2017 - 63
Baking & Snack - June 2017 - 64
Baking & Snack - June 2017 - 65
Baking & Snack - June 2017 - 66
Baking & Snack - June 2017 - 67
Baking & Snack - June 2017 - 68
Baking & Snack - June 2017 - Honey and Malt - Dimension of Sweetness
Baking & Snack - June 2017 - 70
Baking & Snack - June 2017 - 71
Baking & Snack - June 2017 - Non-GMO, organic bring challenges
Baking & Snack - June 2017 - 73
Baking & Snack - June 2017 - Honey and malt’s nutritional punch
Baking & Snack - June 2017 - 75
Baking & Snack - June 2017 - 76
Baking & Snack - June 2017 - Gluten-Free - Continuous improvement
Baking & Snack - June 2017 - 78
Baking & Snack - June 2017 - 79
Baking & Snack - June 2017 - 80
Baking & Snack - June 2017 - 81
Baking & Snack - June 2017 - 82
Baking & Snack - June 2017 - Ingredient App - GUT CHECK
Baking & Snack - June 2017 - 84
Baking & Snack - June 2017 - R&D INSIGHTS - Growing Gluten-Free Options
Baking & Snack - June 2017 - 86
Baking & Snack - June 2017 - Ingredient Handling - DESIGN TODAY, HANDLE TOMORROW
Baking & Snack - June 2017 - System design … in the round
Baking & Snack - June 2017 - 89
Baking & Snack - June 2017 - 90
Baking & Snack - June 2017 - 91
Baking & Snack - June 2017 - Managing system controls
Baking & Snack - June 2017 - 93
Baking & Snack - June 2017 - 94
Baking & Snack - June 2017 - 95
Baking & Snack - June 2017 - 96
Baking & Snack - June 2017 - Depositors - Filler up
Baking & Snack - June 2017 - 98
Baking & Snack - June 2017 - 99
Baking & Snack - June 2017 - 100
Baking & Snack - June 2017 - 101
Baking & Snack - June 2017 - 102
Baking & Snack - June 2017 - 103
Baking & Snack - June 2017 - 104
Baking & Snack - June 2017 - Process Flexibility - Stretched Too Thin
Baking & Snack - June 2017 - 106
Baking & Snack - June 2017 - 107
Baking & Snack - June 2017 - Take ownership of efficiency
Baking & Snack - June 2017 - 109
Baking & Snack - June 2017 - 110
Baking & Snack - June 2017 - 111
Baking & Snack - June 2017 - 112
Baking & Snack - June 2017 - 113
Baking & Snack - June 2017 - 114
Baking & Snack - June 2017 - Labeling and Barcoding - Face forward
Baking & Snack - June 2017 - 116
Baking & Snack - June 2017 - 117
Baking & Snack - June 2017 - 118
Baking & Snack - June 2017 - 119
Baking & Snack - June 2017 - 120
Baking & Snack - June 2017 - Warehouse Management - All In and Accounted For
Baking & Snack - June 2017 - Checking out a logistics partner
Baking & Snack - June 2017 - 123
Baking & Snack - June 2017 - 124
Baking & Snack - June 2017 - 125
Baking & Snack - June 2017 - SANITATION STRATEGIES - Wet vs. dry
Baking & Snack - June 2017 - 127
Baking & Snack - June 2017 - 128
Baking & Snack - June 2017 - Events
Baking & Snack - June 2017 - 130
Baking & Snack - June 2017 - Innovations
Baking & Snack - June 2017 - 132
Baking & Snack - June 2017 - Ingredients & Formulating
Baking & Snack - June 2017 - 134
Baking & Snack - June 2017 - 135
Baking & Snack - June 2017 - Equipment & Packaging
Baking & Snack - June 2017 - 137
Baking & Snack - June 2017 - 138
Baking & Snack - June 2017 - Patents
Baking & Snack - June 2017 - New on the shelf
Baking & Snack - June 2017 - 141
Baking & Snack - June 2017 - MARKETPLACE
Baking & Snack - June 2017 - 143
Baking & Snack - June 2017 - 144
Baking & Snack - June 2017 - 145
Baking & Snack - June 2017 - 146
Baking & Snack - June 2017 - 147
Baking & Snack - June 2017 - 148
Baking & Snack - June 2017 - 149
Baking & Snack - June 2017 - 150
Baking & Snack - June 2017 - 151
Baking & Snack - June 2017 - 152
Baking & Snack - June 2017 - AD INDEX
Baking & Snack - June 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - June 2017 - 155
Baking & Snack - June 2017 - 156
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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