MARKETPLACE EQUIPMENT From Deck Ovens to Rack Ovens Since 1972 * Cascading steam system * Unique alternating rack rotation * Computerized control panel * Long-lasting stainless steel heat exchanger * Top-mounted rack C152 (single rack) V42 (one double or two single racks) * Electric deck oven - 4 to 15 pan capacity * Independent operating decks * Available in stone decks and self-contained steam for Artisan bread and rolls * Bake a full range of gourmet desserts * ETL approved For Classified Advertising In Baking&Snack Contact Lily O'kane At 816-968-2815 Lokane@Sosland.com DC 9990 Gantry Road Philadelphia, PA 215.673.3520 www.geminibe.com 126 Baking & Snack July 2017 / www.bakingandsnack.comhttp://www.geminibe.com http://www.esourcebaking.com http://www.bakingandsnack.com