Baking & Snack - July 2017 - 96

BAGGING, CLOSING

Left: Increased requests
for single-serve packaging and smaller formats
requires packaging
equipment to do more
without sacrificing
speed or quality.
Cavanna

Right: A sealable,
dust-tight paper bag is a
sustainable packaging
option that enhances
product protection.
Bosch

efficiency in mind. "Smaller sizes require higher package throughput speeds but need to be done with minor
adaptations of existing equipment or new equipment
in the same space as the older equipment," Mr. Kehrli
explained.
Cavanna's Slim wrapper and improved product handling and wrapping technology fits into tighter spaces.
"We have also developed a new flowwrapping system
that can wrap slugs and piles on the same machine with
a two-minute electronic changeover," Mr. Kehrli added.
Formost Fuji also addresses speed and efficiency. The
GTS bagger features the latest computer and electronic
systems for speeds up to 90 packages per minute for
products such as bread loaves and crackers. To maintain
that speed and prevent issues, the GTS has a bag opening system that allows for greater tolerance of irregularities. A dual-lane version of the bagger ramps up the
pace of production, operating at speeds up to 50 cycles
a minute.
Uptime is another facet of efficiency impacting bagging and closing systems. "To keep up with the growing appetite of the market, snack producers are focusing
on fast and reliable solutions that ensure uninterrupted
production around the clock and maintain premium
product quality," Mr. Meer said, citing a heightened emphasis on integrating all ancillary equipment that would
normally have independent controls. "This provides a
single point of control at the bagger with one human
machine interface for the operator, which reduces the
chance for errors and decreases time required for product or recipe changes."
At AMF, minimizing downtime while keeping

96 Baking & Snack July 2017 / www.bakingandsnack.com

pace also affects equipment design and functionality. "Customers request machines that operate in automatic mode with as little adjustment as possible, where
changeover time is critical," Mr. Belval said. AMF's Mark
60/75 bread baggers offer reduced compressed air consumption and see-through machine guarding packages
that adhere to government regulations without being
too obstructive to the operation of the bagger.
Given format changes and operational realities, bakers
and snack producers seek versatility in bagging and closing capabilities. Mr. Meer observed that the push toward
healthy snacks has resulted in more premium package
styles made with high-quality materials to maintain
the product's integrity. "This requires machines that
can efficiently handle these higher-cost materials and
keep waste to a minimum," he said. Meanwhile, as food
manufacturers use more bag styles beyond the standard
pillow pouch, they're looking for machines that can be
configured to produce multiple pack styles.
At Formost Fuji, demand for versatility is reflected in
the company's variety bagger, which automatically bags
an assortment of products including buns and tortillas,
among others, with different infeed and discharge systems at a rate of 60 packages per minute.
No matter the material, product or package, consumers are continually seeking a premium option that balances all the right factors, and bakers are looking to provide the total package.

*

Find resources for bagging and closing by visiting
www.esourcebaking.com. Browse by category under
Equipment, and click on Package for listings.


http://www.esourcebaking.com http://www.bakingandsnack.com

Baking & Snack - July 2017

Table of Contents for the Digital Edition of Baking & Snack - July 2017

Baking & Snack - July 2017
Contents
Editorial - Food, love and giving back
Newsfront - FDA to delay new Nutrition Facts Panel implementation
Newsfront - Bimbo reaffirms commitment to climate
Newsfront - General Mills inks wind power agreement
News - BEMA begins centennial year
News - People
News - In Brief
Puratos opens new R&D center
Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
SPECIAL REPORT Social Media Series - the power of 3
SPECIAL REPORT Power of Associations - Clear Connections
Advocating for grain-based foods
OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Working in a parallel universe
TRENDS Merchandising - new OPPORTUNITIES
One product, multiple merchandising opportunities
FORMULATION Proteins - Body Building
FORMULATION Starches - From Start to Finish
Starch’s starring role
FORMULATION Ingredient App - antioxidant power of tea
EQ UIPMENT Bar Technology - set the BAR HIGH
EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Making a clean break
OPERATIONS Worker Safety - operating Safely
Should vs. Shall
EQUIPMENT Bagging, Closing - the total PACKAGE
Special Report Industry Images: interpack - tim-saving Technology
INDUSTRY INSIGHT - Self-Audit for SUMMER
SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
MEETING PREVIEW: PACK EXPO - Pack It All In
Events
Innovations
ingredients & formulating -
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - July 2017 - Baking & Snack - July 2017
Baking & Snack - July 2017 - 2
Baking & Snack - July 2017 - 3
Baking & Snack - July 2017 - 4
Baking & Snack - July 2017 - 5
Baking & Snack - July 2017 - 6
Baking & Snack - July 2017 - 7
Baking & Snack - July 2017 - 8
Baking & Snack - July 2017 - Contents
Baking & Snack - July 2017 - 10
Baking & Snack - July 2017 - 11
Baking & Snack - July 2017 - Editorial - Food, love and giving back
Baking & Snack - July 2017 - 13
Baking & Snack - July 2017 - Newsfront - General Mills inks wind power agreement
Baking & Snack - July 2017 - 15
Baking & Snack - July 2017 - News - In Brief
Baking & Snack - July 2017 - Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
Baking & Snack - July 2017 - 18
Baking & Snack - July 2017 - SPECIAL REPORT Social Media Series - the power of 3
Baking & Snack - July 2017 - 20
Baking & Snack - July 2017 - 21
Baking & Snack - July 2017 - 22
Baking & Snack - July 2017 - SPECIAL REPORT Power of Associations - Clear Connections
Baking & Snack - July 2017 - Advocating for grain-based foods
Baking & Snack - July 2017 - 25
Baking & Snack - July 2017 - 26
Baking & Snack - July 2017 - 27
Baking & Snack - July 2017 - 28
Baking & Snack - July 2017 - 29
Baking & Snack - July 2017 - 30
Baking & Snack - July 2017 - 31
Baking & Snack - July 2017 - OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Baking & Snack - July 2017 - 33
Baking & Snack - July 2017 - Working in a parallel universe
Baking & Snack - July 2017 - 35
Baking & Snack - July 2017 - 36
Baking & Snack - July 2017 - 37
Baking & Snack - July 2017 - 38
Baking & Snack - July 2017 - 39
Baking & Snack - July 2017 - 40
Baking & Snack - July 2017 - 41
Baking & Snack - July 2017 - 42
Baking & Snack - July 2017 - 43
Baking & Snack - July 2017 - 44
Baking & Snack - July 2017 - 45
Baking & Snack - July 2017 - 46
Baking & Snack - July 2017 - TRENDS Merchandising - new OPPORTUNITIES
Baking & Snack - July 2017 - One product, multiple merchandising opportunities
Baking & Snack - July 2017 - 49
Baking & Snack - July 2017 - 50
Baking & Snack - July 2017 - 51
Baking & Snack - July 2017 - 52
Baking & Snack - July 2017 - FORMULATION Proteins - Body Building
Baking & Snack - July 2017 - 54
Baking & Snack - July 2017 - 55
Baking & Snack - July 2017 - 56
Baking & Snack - July 2017 - 57
Baking & Snack - July 2017 - 58
Baking & Snack - July 2017 - 59
Baking & Snack - July 2017 - 60
Baking & Snack - July 2017 - FORMULATION Starches - From Start to Finish
Baking & Snack - July 2017 - Starch’s starring role
Baking & Snack - July 2017 - 63
Baking & Snack - July 2017 - 64
Baking & Snack - July 2017 - 65
Baking & Snack - July 2017 - 66
Baking & Snack - July 2017 - 67
Baking & Snack - July 2017 - 68
Baking & Snack - July 2017 - FORMULATION Ingredient App - antioxidant power of tea
Baking & Snack - July 2017 - 70
Baking & Snack - July 2017 - EQ UIPMENT Bar Technology - set the BAR HIGH
Baking & Snack - July 2017 - 72
Baking & Snack - July 2017 - 73
Baking & Snack - July 2017 - 74
Baking & Snack - July 2017 - 75
Baking & Snack - July 2017 - 76
Baking & Snack - July 2017 - EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Baking & Snack - July 2017 - 78
Baking & Snack - July 2017 - 79
Baking & Snack - July 2017 - 80
Baking & Snack - July 2017 - 81
Baking & Snack - July 2017 - 82
Baking & Snack - July 2017 - 83
Baking & Snack - July 2017 - Making a clean break
Baking & Snack - July 2017 - 85
Baking & Snack - July 2017 - 86
Baking & Snack - July 2017 - OPERATIONS Worker Safety - operating Safely
Baking & Snack - July 2017 - 88
Baking & Snack - July 2017 - Should vs. Shall
Baking & Snack - July 2017 - 90
Baking & Snack - July 2017 - EQUIPMENT Bagging, Closing - the total PACKAGE
Baking & Snack - July 2017 - 92
Baking & Snack - July 2017 - 93
Baking & Snack - July 2017 - 94
Baking & Snack - July 2017 - 95
Baking & Snack - July 2017 - 96
Baking & Snack - July 2017 - 97
Baking & Snack - July 2017 - 98
Baking & Snack - July 2017 - Special Report Industry Images: interpack - tim-saving Technology
Baking & Snack - July 2017 - 100
Baking & Snack - July 2017 - 101
Baking & Snack - July 2017 - 102
Baking & Snack - July 2017 - 103
Baking & Snack - July 2017 - 104
Baking & Snack - July 2017 - INDUSTRY INSIGHT - Self-Audit for SUMMER
Baking & Snack - July 2017 - 106
Baking & Snack - July 2017 - SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
Baking & Snack - July 2017 - MEETING PREVIEW: PACK EXPO - Pack It All In
Baking & Snack - July 2017 - Events
Baking & Snack - July 2017 - 110
Baking & Snack - July 2017 - Innovations
Baking & Snack - July 2017 - ingredients & formulating -
Baking & Snack - July 2017 - 113
Baking & Snack - July 2017 - equipment & packaging
Baking & Snack - July 2017 - 115
Baking & Snack - July 2017 - 116
Baking & Snack - July 2017 - patents
Baking & Snack - July 2017 - new on the shelf
Baking & Snack - July 2017 - MARKETPLACE
Baking & Snack - July 2017 - 120
Baking & Snack - July 2017 - 121
Baking & Snack - July 2017 - 122
Baking & Snack - July 2017 - 123
Baking & Snack - July 2017 - 124
Baking & Snack - July 2017 - 125
Baking & Snack - July 2017 - 126
Baking & Snack - July 2017 - 127
Baking & Snack - July 2017 - 128
Baking & Snack - July 2017 - AD INDEX
Baking & Snack - July 2017 - 130
Baking & Snack - July 2017 - 131
Baking & Snack - July 2017 - 132
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
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https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
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