Baking & Snack - August 2017 - 121

NORTH AMERICA
October
Oct. 1-3: Impact Food and Beverage Summit, Chicago
Phone (424) 334-5220; Web www.impactfoodfall.com

Nov. 6-9: Specializations: Pizza, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org

Oct. 3-4: Tortilla Industry Association Tech Seminar, Los Angeles
Phone (800) 944-6099; Web www.tortilla-info.com

Nov. 12-14: 2017 Private Label Trade Show, Chicago; Private Label
Manufacturers Association (PLMA)
Phone (212) 972-3131; Web www.plma.com

Oct. 8-11: AACC International Annual Meeting, San Diego
Phone (651) 454-7250; Web www.aaccnet.org

December

Oct. 16-18: American Bakers Association (ABA) HR & Labor Conference,
Washington, DC
Phone (202) 789-0300; Web www.americanbakers.org
Oct. 21-24: Food and Nutrition Conference and Expo, Chicago;
Clinical Nutrition Management
Phone (800) 877-1600; Web www.eatrightfnce.org

Dec. 4-7: Specializations: Hamburger Buns, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
Dec. 5-7: The Almond Conference, Sacramento, CA; Almond Board of California
Phone (415) 848-7810; Web www.almondconference.com

January 2018

Oct. 22-25: 2017 Technical Conference, San Antonio; ABA
Phone (202) 789-0300; Web www.americanbakers.org
Oct. 24-25: Specializations: Advanced Labeling of FDA Regulated Foods,
Rosemont, IL; AIB International
Phone (785) 537-4750; Web www.aibonline.org
Oct. 26-28: North American Millers' Association Annual Meeting,
Laguna Beach, CA
Phone (202) 484-2200; Web www.namamillers.org

Dec. 4-6: Next Level Summits Food Quality Symposium, Indian Wells, CA
Phone (416) 366-0001; Web www.nextlevelsummits.com

Jan. 5-10: American Farm Bureau Federation Annual Convention &
IDEAg Trade Show, Nashville, TN
Phone (202) 406-3600; Web www.fb.org
Jan. 8-10: Northwest Food & Beverage Manufacturers Expo & Conference,
Portland, OR; Northwest Food Manufacturing and Packaging Association
Phone (503) 327-2200; Web www.foodandbeverageworld.org
Jan. 21-23: Winter Fancy Food Show, San Francisco; Specialty Food Association
Phone (646) 878-0301; Web www.specialtyfood.com

November
Nov. 6-8: PMMI Annual Meeting, Richmond, VA
Phone (571) 612-3200; Web www.pmmi.org

Jan. 26-29: Food Marketing Institute Midwinter Executive Conference, Miami
Phone (202) 452-8444; Web www.fmi.org

INTERNATIONAL
October
Oct. 7-11: Anuga 2017, Cologne, Germany
Web www.anuga.com
Oct. 8-11: Saudi Food Pack, Riyadh, Saudi Arabia
Web www.saudi-agriculture.com
Oct. 26- 28: indiapack pacprocess 2017, New Delhi
Web www.pacprocess-india.com
Oct. 30- Nov. 2: Gulfood Manufacturing, Dubai, United Arab Emirates
Web www.gulfoodmanufacturing.com

November
Nov. 1-3: China FoodTech, Beijing
Web en.chinafoodtech.com.cn
Nov. 3-4: veganfach, Cologne, Germany
Web www.veganfach.com
Nov. 3-5: World Food India, New Delhi
Web www.worldfoodindia.in
Nov. 7-10: Andina Pack, Bogota, Colombia
Web www.andinapack.com

Nov. 28-30: Fi Europe & Ni 2017, Frankfurt; Food Ingredients Global
and Ingredients Network
Web www.figlobal.com and www.ingredientsnetwork.com
Nov. 28-30: Shanghai Private Label Fair, Shanghai; PLMA
Web www.plmainternational.com

December
Dec. 5-6: Canadian Food & Drink Summit 2017, Calgary, Canada
Web www.conferenceboard.ca

January 2018
Jan. 13-14: Gluten Free & Specialty Food Expo, Vancouver, Canada
Web www.specialtyfoodexpo.com
Jan. 20-24: Sigep 2018, Rimini, Italy
Web www.sigep.it
Jan. 23-26: Upakova, Moscow
Web www.upakovka-tradefair.com
Jan. 26-28: Penang International Halal Expo and Conference 2018,
Bayan Lepas, Malaysia
Web www.pihec.com.my
Jan. 28-31: ISM, Cologne, Germany
Web www.ism-cologne.com

For more information on these events or to see a more comprehensive calendar, visit www.bakingandsnack.com/events.

www.bakingandsnack.com / August 2017 Baking & Snack 121


http://www.impactfoodfall.com http://www.aibonline.org http://www.tortilla-info.com http://www.plma.com http://www.aaccnet.org http://www.nextlevelsummits.com http://www.americanbakers.org http://www.aibonline.org http://www.eatrightfnce.org http://www.almondconference.com http://www.americanbakers.org http://www.fb.org http://www.aibonline.org http://www.foodandbeverageworld.org http://www.namamillers.org http://www.specialtyfood.com http://www.pmmi.org http://www.fmi.org http://www.anuga.com http://www.figlobal.com http://www.ingredientsnetwork.com http://www.saudi-agriculture.com http://www.plmainternational.com http://www.pacprocess-india.com http://www.conferenceboard.ca http://www.gulfoodmanufacturing.com http://www.specialtyfoodexpo.com http://en.chinafoodtech.com.cn http://www.sigep.it http://www.veganfach.com http://www.upakovka-tradefair.com http://www.worldfoodindia.in http://www.pihec.com.my http://www.andinapack.com http://www.ism-cologne.com http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - August 2017

Table of Contents for the Digital Edition of Baking & Snack - August 2017

Baking & Snack - August 2017
Contents
EDITORIAL -- It’s getting real
NEWSFRONT -- Grupo Bimbo to acquire East Balt Bakeries
NEWSFRONT -- Snyder’s-Lance to expand Baptista’s Bakery
NEWSFRONT -- Schwan’s acquires two pizza companies
NEWS -- Campbell Soup exec weighs in on mega-snack market
NEWS -- Private equity firm acquires Gold Coast Bakeries
NEWS -- Canada Bread plant in Calgary slated for closing
NEWS -- People
NEWS -- In Memoriam
NEWS -- IN BRIEF
SPECIAL FEATURE | Social Media Series -- SIX KEYS TO B2B SOCIAL MEDIA
SPECIAL REPORT | PHO Regulatory Update -- SO LONG, FAREWELL
OPERATIONS | Otis Spunkmeyer -- BRING THE SPUNK, LEAVE THE FUNK
OPERATIONS | Otis Spunkmeyer -- Fundraising and the value of entrepreneurship
TRENDS | Dietary Considerations -- A Healthy Source
TRENDS | Dietary Considerations -- Labeling guidance
FORMULATION | Egg Ingredients -- FINDING A REPLACEMENT
FORMULATION | Fruit, Vegetable Powders -- the produce boost
FORMULATION | Ingredient App -- PERFORMING AT A HIGHER LEVEL
EQUIPMENT | Cracker Technology -- Making a Change
EQUIPMENT | Freezers -- Sizing Up the Situation
OPERATIONS | Minimizing Waste -- HOLY SCRAP!
OPERATIONS | Minimizing Waste -- Waste happens
EQUIPMENT | Tamper Evidence -- PROOF IN THE PACKAGING
SANITIATION STRATEGIES -- What Can Go Wrong?
INDUSTRY IMAGES: IFT -- FORMULATING WITH PURPOSE
INDUSTRY IMAGES: BEMA -- THE BUSINESS OF BEMA
SPECIAL REPORT | Meeting Preview: AACC International -- AACCI updates for 2017
SPECIAL REPORT | Meeting Preview: Technical Conference -- FROM THEORY TO PRACTICE
EVENTS
INNOVATIONS - Contents
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
Baking & Snack - August 2017 - Baking & Snack - August 2017
Baking & Snack - August 2017 - 2
Baking & Snack - August 2017 - 3
Baking & Snack - August 2017 - 4
Baking & Snack - August 2017 - 5
Baking & Snack - August 2017 - 6
Baking & Snack - August 2017 - 7
Baking & Snack - August 2017 - 8
Baking & Snack - August 2017 - Contents
Baking & Snack - August 2017 - 10
Baking & Snack - August 2017 - 11
Baking & Snack - August 2017 - EDITORIAL -- It’s getting real
Baking & Snack - August 2017 - 13
Baking & Snack - August 2017 - NEWSFRONT -- Schwan’s acquires two pizza companies
Baking & Snack - August 2017 - 15
Baking & Snack - August 2017 - NEWS -- Canada Bread plant in Calgary slated for closing
Baking & Snack - August 2017 - 17
Baking & Snack - August 2017 - NEWS -- IN BRIEF
Baking & Snack - August 2017 - 19
Baking & Snack - August 2017 - 20
Baking & Snack - August 2017 - SPECIAL FEATURE | Social Media Series -- SIX KEYS TO B2B SOCIAL MEDIA
Baking & Snack - August 2017 - 22
Baking & Snack - August 2017 - 23
Baking & Snack - August 2017 - 24
Baking & Snack - August 2017 - 25
Baking & Snack - August 2017 - 26
Baking & Snack - August 2017 - SPECIAL REPORT | PHO Regulatory Update -- SO LONG, FAREWELL
Baking & Snack - August 2017 - 28
Baking & Snack - August 2017 - 29
Baking & Snack - August 2017 - 30
Baking & Snack - August 2017 - 31
Baking & Snack - August 2017 - 32
Baking & Snack - August 2017 - 33
Baking & Snack - August 2017 - 34
Baking & Snack - August 2017 - 35
Baking & Snack - August 2017 - 36
Baking & Snack - August 2017 - OPERATIONS | Otis Spunkmeyer -- BRING THE SPUNK, LEAVE THE FUNK
Baking & Snack - August 2017 - 38
Baking & Snack - August 2017 - 39
Baking & Snack - August 2017 - 40
Baking & Snack - August 2017 - 41
Baking & Snack - August 2017 - 42
Baking & Snack - August 2017 - 43
Baking & Snack - August 2017 - 44
Baking & Snack - August 2017 - 45
Baking & Snack - August 2017 - OPERATIONS | Otis Spunkmeyer -- Fundraising and the value of entrepreneurship
Baking & Snack - August 2017 - 47
Baking & Snack - August 2017 - 48
Baking & Snack - August 2017 - TRENDS | Dietary Considerations -- A Healthy Source
Baking & Snack - August 2017 - 50
Baking & Snack - August 2017 - 51
Baking & Snack - August 2017 - TRENDS | Dietary Considerations -- Labeling guidance
Baking & Snack - August 2017 - 53
Baking & Snack - August 2017 - 54
Baking & Snack - August 2017 - 55
Baking & Snack - August 2017 - 56
Baking & Snack - August 2017 - FORMULATION | Egg Ingredients -- FINDING A REPLACEMENT
Baking & Snack - August 2017 - 58
Baking & Snack - August 2017 - 59
Baking & Snack - August 2017 - 60
Baking & Snack - August 2017 - 61
Baking & Snack - August 2017 - 62
Baking & Snack - August 2017 - 63
Baking & Snack - August 2017 - 64
Baking & Snack - August 2017 - 65
Baking & Snack - August 2017 - 66
Baking & Snack - August 2017 - FORMULATION | Fruit, Vegetable Powders -- the produce boost
Baking & Snack - August 2017 - 68
Baking & Snack - August 2017 - 69
Baking & Snack - August 2017 - 70
Baking & Snack - August 2017 - 71
Baking & Snack - August 2017 - 72
Baking & Snack - August 2017 - 73
Baking & Snack - August 2017 - 74
Baking & Snack - August 2017 - FORMULATION | Ingredient App -- PERFORMING AT A HIGHER LEVEL
Baking & Snack - August 2017 - 76
Baking & Snack - August 2017 - EQUIPMENT | Cracker Technology -- Making a Change
Baking & Snack - August 2017 - 78
Baking & Snack - August 2017 - 79
Baking & Snack - August 2017 - 80
Baking & Snack - August 2017 - 81
Baking & Snack - August 2017 - 82
Baking & Snack - August 2017 - 83
Baking & Snack - August 2017 - 84
Baking & Snack - August 2017 - 85
Baking & Snack - August 2017 - 86
Baking & Snack - August 2017 - EQUIPMENT | Freezers -- Sizing Up the Situation
Baking & Snack - August 2017 - 88
Baking & Snack - August 2017 - 89
Baking & Snack - August 2017 - 90
Baking & Snack - August 2017 - 91
Baking & Snack - August 2017 - 92
Baking & Snack - August 2017 - OPERATIONS | Minimizing Waste -- HOLY SCRAP!
Baking & Snack - August 2017 - 94
Baking & Snack - August 2017 - 95
Baking & Snack - August 2017 - 96
Baking & Snack - August 2017 - OPERATIONS | Minimizing Waste -- Waste happens
Baking & Snack - August 2017 - 98
Baking & Snack - August 2017 - EQUIPMENT | Tamper Evidence -- PROOF IN THE PACKAGING
Baking & Snack - August 2017 - 100
Baking & Snack - August 2017 - 101
Baking & Snack - August 2017 - 102
Baking & Snack - August 2017 - 103
Baking & Snack - August 2017 - 104
Baking & Snack - August 2017 - 105
Baking & Snack - August 2017 - 106
Baking & Snack - August 2017 - SANITIATION STRATEGIES -- What Can Go Wrong?
Baking & Snack - August 2017 - INDUSTRY IMAGES: IFT -- FORMULATING WITH PURPOSE
Baking & Snack - August 2017 - 109
Baking & Snack - August 2017 - 110
Baking & Snack - August 2017 - 111
Baking & Snack - August 2017 - 112
Baking & Snack - August 2017 - INDUSTRY IMAGES: BEMA -- THE BUSINESS OF BEMA
Baking & Snack - August 2017 - 114
Baking & Snack - August 2017 - 115
Baking & Snack - August 2017 - 116
Baking & Snack - August 2017 - SPECIAL REPORT | Meeting Preview: AACC International -- AACCI updates for 2017
Baking & Snack - August 2017 - 118
Baking & Snack - August 2017 - SPECIAL REPORT | Meeting Preview: Technical Conference -- FROM THEORY TO PRACTICE
Baking & Snack - August 2017 - 120
Baking & Snack - August 2017 - EVENTS
Baking & Snack - August 2017 - 122
Baking & Snack - August 2017 - INNOVATIONS - Contents
Baking & Snack - August 2017 - INGREDIENTS & FORMULATING
Baking & Snack - August 2017 - 125
Baking & Snack - August 2017 - EQUIPMENT & PACKAGING
Baking & Snack - August 2017 - 127
Baking & Snack - August 2017 - 128
Baking & Snack - August 2017 - PATENTS
Baking & Snack - August 2017 - 130
Baking & Snack - August 2017 - NEW ON THE SHELF
Baking & Snack - August 2017 - 132
Baking & Snack - August 2017 - 133
Baking & Snack - August 2017 - MARKETPLACE
Baking & Snack - August 2017 - 135
Baking & Snack - August 2017 - 136
Baking & Snack - August 2017 - 137
Baking & Snack - August 2017 - 138
Baking & Snack - August 2017 - 139
Baking & Snack - August 2017 - 140
Baking & Snack - August 2017 - 141
Baking & Snack - August 2017 - 142
Baking & Snack - August 2017 - 143
Baking & Snack - August 2017 - 144
Baking & Snack - August 2017 - AD INDEX
Baking & Snack - August 2017 - 146
Baking & Snack - August 2017 - 147
Baking & Snack - August 2017 - 148
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
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https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
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https://www.nxtbook.com/sosland/bs/2016_03_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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https://www.nxtbook.com/sosland/bs/2010_10_01
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