57 October 2017 Vol. 39, No. 9 Trends Social Responsibility New Product Spotlight 41 130 Formulation Dairy Reduced Sugars PHO Replacements 49 57 69 Equipment Pretzel Tech Mixers Wrappers Delivery Vehicles 71 81 93 101 Operations Managing Recalls Hearthside Food Solutions Joe Stout: A Thin Line 19 24 105 Innovations Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 71 108 111 115 116 & 81 " 24 Editorial News Calendar of Events Advertisers' Index 12 14 106 129 With the complexity of bars and speed to market, bringing innovation is what our customers are asking for now. " Dwayne Hughes, Hearthside Food Solutions www.bakingandsnack.com / October 2017 Baking & Snack 11https://www.linkedin.com/groups/2076956/profile https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com