Baking & Snack - October 2017

Baking & Snack - October 2017 - 68 RCS LYON 380 552 976 Document non contractuel - Crédits photos : © Getty Images - © Thinkstock THE ONLY SHOW DEDICATED TO THE BAKERY AND PASTRY INDUSTRY IN FRANCE! * More than 500 exhibitors and brands from 25 countries. * Europain Forum NEW * The latest trends and techniques, live * 2 international contests: Bakery Masters, International Confectionery Art Competition YOUR FREE BADGE ON EUROPAIN.COM WITH THE INVITATION CODE: PPBAS europain.com For further information: Tel: 914-572-6819 emeaney@promosalonsusa.com #europain New! Europain App. http://www.EUROPAIN.COMhttp://www.europain.comhttps://www.facebook.com/EuropainFrancehttps://www.linkedin.com/showcase/10921362http://www.youtube.com/SalonEuropainhttps://twitter.com/EuropainFranceTable of Contents for the Digital Edition of Baking & Snack - October 2017Baking & Snack - October 2017ContentsContentsEditorial - Transcending gender and generationNewsfront - Bimbo to invest $129 million in distribution centerBEMA-U graduates first Transformational Leadership classBlue Diamond adds new production lineBartsch heads new VMI subsidiary for North AmericaHandtmann opens new Customer CenterBühler acquires The Haas GroupADM and Mayo Clinic to develop nutrient prediction modelPeople/In BriefManaging Recalls - A long roadBars Without BordersWorkforce sustainability through equipment reliabilityBuilding for bars below sea levelThe VSI name changeProtein-base is the wave of the futureSocial Responsibility - Corporate for a CauseDairy - Got Protein?Going beyond proteinSugar Reduction - Bittersweet Cut BacksSolutions of the pastIngredient App - Rising AbovePretzel Technology - Stuffed (NOT) to the GillsUplifting sanitation standardsEmbracing change and innovationMixers - Living the Long LifeEstablishing the correct skill setWrappers - Keep it SimpleDelivery Vehicles - Navigating the Concrete JungleSANITATION STRATEGIES - A thin lineEventsIngredients & FormulatingEquipment & PackagingPatentsNew on the ShelfMARKETPLACEAD INDEXNEW PRODUCT SPOTLIGHTBaking & Snack - October 2017 - Baking & Snack - October 2017Baking & Snack - October 2017 - Baking & Snack - October 2017Baking & Snack - October 2017 - 2Baking & Snack - October 2017 - 3Baking & Snack - October 2017 - 4Baking & Snack - October 2017 - 5Baking & Snack - October 2017 - 6Baking & Snack - October 2017 - 7Baking & Snack - October 2017 - 8Baking & Snack - October 2017 - ContentsBaking & Snack - October 2017 - 10Baking & Snack - October 2017 - ContentsBaking & Snack - October 2017 - Editorial - Transcending gender and generationBaking & Snack - October 2017 - 13Baking & Snack - October 2017 - Blue Diamond adds new production lineBaking & Snack - October 2017 - 15Baking & Snack - October 2017 - ADM and Mayo Clinic to develop nutrient prediction modelBaking & Snack - October 2017 - People/In BriefBaking & Snack - October 2017 - 18Baking & Snack - October 2017 - Managing Recalls - A long roadBaking & Snack - October 2017 - 20Baking & Snack - October 2017 - 21Baking & Snack - October 2017 - 22Baking & Snack - October 2017 - 23Baking & Snack - October 2017 - Bars Without BordersBaking & Snack - October 2017 - 25Baking & Snack - October 2017 - Workforce sustainability through equipment reliabilityBaking & Snack - October 2017 - 27Baking & Snack - October 2017 - 28Baking & Snack - October 2017 - 29Baking & Snack - October 2017 - 30Baking & Snack - October 2017 - 31Baking & Snack - October 2017 - Building for bars below sea levelBaking & Snack - October 2017 - 33Baking & Snack - October 2017 - 34Baking & Snack - October 2017 - 35Baking & Snack - October 2017 - The VSI name changeBaking & Snack - October 2017 - 37Baking & Snack - October 2017 - 38Baking & Snack - October 2017 - Protein-base is the wave of the futureBaking & Snack - October 2017 - 40Baking & Snack - October 2017 - Social Responsibility - Corporate for a CauseBaking & Snack - October 2017 - 42Baking & Snack - October 2017 - 43Baking & Snack - October 2017 - 44Baking & Snack - October 2017 - 45Baking & Snack - October 2017 - 46Baking & Snack - October 2017 - 47Baking & Snack - October 2017 - 48Baking & Snack - October 2017 - Dairy - Got Protein?Baking & Snack - October 2017 - 50Baking & Snack - October 2017 - 51Baking & Snack - October 2017 - Going beyond proteinBaking & Snack - October 2017 - 53Baking & Snack - October 2017 - 54Baking & Snack - October 2017 - 55Baking & Snack - October 2017 - 56Baking & Snack - October 2017 - Sugar Reduction - Bittersweet Cut BacksBaking & Snack - October 2017 - 58Baking & Snack - October 2017 - 59Baking & Snack - October 2017 - Solutions of the pastBaking & Snack - October 2017 - 61Baking & Snack - October 2017 - 62Baking & Snack - October 2017 - 63Baking & Snack - October 2017 - 64Baking & Snack - October 2017 - 65Baking & Snack - October 2017 - 66Baking & Snack - October 2017 - 67Baking & Snack - October 2017 - 68Baking & Snack - October 2017 - Ingredient App - Rising AboveBaking & Snack - October 2017 - 70Baking & Snack - October 2017 - Pretzel Technology - Stuffed (NOT) to the GillsBaking & Snack - October 2017 - 72Baking & Snack - October 2017 - 73Baking & Snack - October 2017 - Uplifting sanitation standardsBaking & Snack - October 2017 - 75Baking & Snack - October 2017 - 76Baking & Snack - October 2017 - 77Baking & Snack - October 2017 - Embracing change and innovationBaking & Snack - October 2017 - 79Baking & Snack - October 2017 - 80Baking & Snack - October 2017 - Mixers - Living the Long LifeBaking & Snack - October 2017 - 82Baking & Snack - October 2017 - 83Baking & Snack - October 2017 - 84Baking & Snack - October 2017 - 85Baking & Snack - October 2017 - Establishing the correct skill setBaking & Snack - October 2017 - 87Baking & Snack - October 2017 - 88Baking & Snack - October 2017 - 89Baking & Snack - October 2017 - 90Baking & Snack - October 2017 - 91Baking & Snack - October 2017 - 92Baking & Snack - October 2017 - Wrappers - Keep it SimpleBaking & Snack - October 2017 - 94Baking & Snack - October 2017 - 95Baking & Snack - October 2017 - 96Baking & Snack - October 2017 - 97Baking & Snack - October 2017 - 98Baking & Snack - October 2017 - 99Baking & Snack - October 2017 - 100Baking & Snack - October 2017 - Delivery Vehicles - Navigating the Concrete JungleBaking & Snack - October 2017 - 102Baking & Snack - October 2017 - 103Baking & Snack - October 2017 - 104Baking & Snack - October 2017 - SANITATION STRATEGIES - A thin lineBaking & Snack - October 2017 - EventsBaking & Snack - October 2017 - 107Baking & Snack - October 2017 - Ingredients & FormulatingBaking & Snack - October 2017 - 109Baking & Snack - October 2017 - 110Baking & Snack - October 2017 - Equipment & PackagingBaking & Snack - October 2017 - 112Baking & Snack - October 2017 - 113Baking & Snack - October 2017 - 114Baking & Snack - October 2017 - PatentsBaking & Snack - October 2017 - New on the ShelfBaking & Snack - October 2017 - 117Baking & Snack - October 2017 - MARKETPLACEBaking & Snack - October 2017 - 119Baking & Snack - October 2017 - 120Baking & Snack - October 2017 - 121Baking & Snack - October 2017 - 122Baking & Snack - October 2017 - 123Baking & Snack - October 2017 - 124Baking & Snack - October 2017 - 125Baking & Snack - October 2017 - 126Baking & Snack - October 2017 - 127Baking & Snack - October 2017 - 128Baking & Snack - October 2017 - AD INDEXBaking & Snack - October 2017 - NEW PRODUCT SPOTLIGHTBaking & Snack - October 2017 - 131Baking & Snack - October 2017 - 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