JetMix. 30% less kneading Co ont nttin inuous us pre-d dou ough process s wi with th hig gh sa ani nita tati ta tio o on and fu full ll pro oces ces ce ss s con ontr trol tr ol. ol JetMixx uni nifo form rmly ly hyd ydra rate tess each flour particle, creating each a fine and cr crea eamy my dou ough gh with hin in sec econ o ds. on dss Wh When en directly proce ess ssed ed e d, the knea kn eadi ding ng ene nerg gy ca can n be re edu duce c d by up p to 30%. Want Wa ntt more in nfo forrmation? rm ? Contact ctt us. buhler.minneapolis@buh hle ergroup p.com om m www.buhlergr ww g ou oup. p.c com VISIT OUR LISTING Innovations for a better world. www.esourcebaking.comhttp://www.buhlergroup.com http://www.esourcebaking.com