Baking & Snack - December 2017 - 98

NORTH AMERICA
February

March 18-21: Grocerytalk, Las Vegas; Food Marketing Institute (FMI)
Phone (202) 452-8444; Web www.fmi.org

Feb. 6-11: 2018 Wheat Industry Winter Conference, Washington, DC;
National Association of Wheat Growers (NAWG)
Phone (202) 547-7800; Web www.wheatworld.org
Feb. 18-20: 49th Annual Cookie and Snack Bakers Association Convention,
Sea Island, GA
Phone (770) 565-1942; Web www.casba.us
Feb. 22: Florida Section Institute of Food Technologists Suppliers' Night,
Orlando, FL
Phone (407) 488-9669; Web www.ift.org
Feb. 24-25: BEMA Summit, Chicago
Phone (913) 338-1300; Web www.bema.org

March 19-22: International Pizza Expo, Las Vegas
Phone (502) 736-9500; Web www.pizzaexpo.com
March 20-21: Sanitary Design Workshop, Chicago; BEMA
Phone (913) 338-1300; Web www.bema.org
March 21-23: Food Processing Suppliers Association Annual Conference,
Tucson, AZ
Phone (703) 761-2600; Web www.fpsa.org
March 21-23: OneShow, Las Vegas; National Automatic
Merchandising Association
Phone (312) 346-0370; Web www.namaoneshow.org

Feb. 25-27: BakingTech 2018, Chicago; American Society of Baking
Phone (800) 713-0462; Web www.asbe.org

March 24-27: GEAPS Exchange 2018, Denver; Grain Elevator and
Processing Society
Phone (763) 999-4300; Web www.geaps.com

Feb. 27- March 1: 2018 Commodity Classic, Anaheim, CA; NAWG
Phone (202) 547-7800; Web www.commodityclassic.com

March

March 26-28: Research Chefs Association Annual Conference and Culinology
Expo, Savannah, GA
Phone (312) 321-6861; Web www.culinology.com

March 4-6: International Restaurant & Foodservice Show of New York,
New York; New York State Restaurant Association
Phone (800) 452-5212; Web www.internationalrestaurantny.com

April

March 4-6: Legislative Action Conference 2018, Washington, DC;
School Nutrition Association
Phone (301) 686-3100; Web www.schoolnutrition.org

April 9-13: International Association of Operative Millers Annual Conference
and Expo, Atlanta
Phone (913) 338-3377; Web www.iaom.info

March 4-9: Snack Foods Processing: Extruded Snacks & Tortilla Chips Annual
Practical Short Course, College Station, TX; Texas A&M University and
SNAC International
Phone (979) 845-2741; Web perdc.tamu.edu/events/category/extrusiontechnologies

April 10-11: Labeling of FDA Regulated Foods, Chicago; AIB International
Phone: (785) 537-4750; Web: www.aibonline.org

March 8-11: Engredea 2018, Anaheim, CA
Phone (866) 458-4935; Web www.engredea.com

April 14-18: American Bakers Association Annual Convention, Scottsdale, AZ
Phone (202) 789-0300; Web www.americanbakers.org

March 8-11: Natural Products Expo West, Anaheim, CA
Phone (866) 458-4935; Web www.expowest.com

April 15: Independent Bakers Association Spring Membership Meeting,
Scottsdale, AZ
Phone (202) 333-8190; Web www.ibabaker.com

March 12-14: SNAXPO 2018, Atlanta; SNAC International
Phone (703) 836-4500 ext. 210; Web www.snaxpo.com

April 10-11: SupplySide East, Secaucus, NJ
Phone (480) 990-1101; Web east.supplysideshow.com

April 15-17: Supply Chain Conference, Orlando, FL; Grocery Manufacturers
Association and FMI
Phone (202) 639-5900; Web www.gmaonline.org
Phone (202) 452-8444; Web www.fmi.org

March 18-20: National Grain and Feed Association Annual Convention,
Scottsdale, AZ
Phone (202) 289-0873; Web www.ngfa.org

INTERNATIONAL
February

March

Feb. 3-6: Europain 2018, Paris
Web www.europain.com

March 9-13: Internorga 2018, Hamburg, Germany
Web www.internorga.com

Feb. 10-11: Halal Expo 2018, Sydney
Web www.halalexpo.com.au

March 15-18: Taipei International Bakery Show, Taipei, Taiwan
Web www.tibs.org.tw/en

Feb. 14-17: BioFach 2018, World Organic Trade Fair, Nuremberg, Germany
Web www.biofach.de
Feb. 18-22: Gulfood 2018, Dubai, United Arab Emirates
Web www.gulfood.com
Feb. 27-March 2: Ingredients Russia, Moscow
Web www.ingred.ru

April
April 12-15: IBATech 2018, Istanbul
Web www.ibatech.com.tr
April 16-18: 16th Annual Global Food Technology & Innovation Summit,
Amsterdam
Web www.foodinnovateworld.com

For more information on these events or to see a more comprehensive calendar for 2018, visit www.bakingandsnack.com/events.

98 Baking & Snack December 2017 / www.bakingandsnack.com


http://www.fmi.org http://www.wheatworld.org http://www.pizzaexpo.com http://www.casba.us http://www.bema.org http://www.ift.org http://www.fpsa.org http://www.bema.org http://www.namaoneshow.org http://www.asbe.org http://www.commodityclassic.com http://www.geaps.com http://www.culinology.com http://www.internationalrestaurantny.com http://www.schoolnutrition.org http://www.iaom.info http://www.aibonline.org http://perdc.tamu.edu/events/category/extrusion-technologies http://east.supplysideshow.com http://www.engredea.com http://www.americanbakers.org http://www.expowest.com http://www.ibabaker.com http://www.snaxpo.com http://www.gmaonline.org http://www.fmi.org http://www.ngfa.org http://www.europain.com http://www.internorga.com http://www.halalexpo.com.au http://www.tibs.org.tw/en http://www.biofach.de http://www.ibatech.com.tr http://www.gulfood.com http://www.foodinnovateworld.com http://www.ingred.ru http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - December 2017

Table of Contents for the Digital Edition of Baking & Snack - December 2017

Baking & Snack - December 2017
Contents
Contents
Editorial - Cookies, karaoke and continuous improvement
Newsfront - Kellogg partners with ABA for cookie and cracker training
Corbion fights hunger during holiday season
Bunge simplifying organizational structure
Possible revisions coming to GMO regulations
People/In Brief
Operations Executive of the Year - MR. FIX-IT
People skills and family ties
TreeHouse Foods - KENTUCKY GOLD
Marketing to Millennials - more than a STEREOTYPE
Putting faces to the facts
Emulsifiers - Stability in Transition
Cleaning up the label … or not
Flavors - FINDING YOUR FLAVOR
Ingredient App - Mind the GAP
R&D INSIGHTS - MYSTERIES of baking
Flatbread Technology - extreme SHEETING
PANS - Lightening the LOAD
Food Safety Management - recipe for SUCCESS
Striving for a new world of safety
Packaging Innovations - chalahead of the curve
INDUSTRY IMAGES - TECHNICALLY SPEAKING
Meeting Preview: ASB - Sustainability THROUGH THE PEOPLE
Meeting Preview: SNAXPO - IMAGINATION MEETS INNOVATION
Events
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2017 - Baking & Snack - December 2017
Baking & Snack - December 2017 - Baking & Snack - December 2017
Baking & Snack - December 2017 - 2
Baking & Snack - December 2017 - 3
Baking & Snack - December 2017 - 4
Baking & Snack - December 2017 - 5
Baking & Snack - December 2017 - 6
Baking & Snack - December 2017 - 7
Baking & Snack - December 2017 - 8
Baking & Snack - December 2017 - Contents
Baking & Snack - December 2017 - 10
Baking & Snack - December 2017 - Contents
Baking & Snack - December 2017 - Editorial - Cookies, karaoke and continuous improvement
Baking & Snack - December 2017 - 13
Baking & Snack - December 2017 - 14
Baking & Snack - December 2017 - 15
Baking & Snack - December 2017 - Bunge simplifying organizational structure
Baking & Snack - December 2017 - 17
Baking & Snack - December 2017 - People/In Brief
Baking & Snack - December 2017 - 19
Baking & Snack - December 2017 - 20
Baking & Snack - December 2017 - Operations Executive of the Year - MR. FIX-IT
Baking & Snack - December 2017 - People skills and family ties
Baking & Snack - December 2017 - 23
Baking & Snack - December 2017 - 24
Baking & Snack - December 2017 - 25
Baking & Snack - December 2017 - 26
Baking & Snack - December 2017 - 27
Baking & Snack - December 2017 - TreeHouse Foods - KENTUCKY GOLD
Baking & Snack - December 2017 - 29
Baking & Snack - December 2017 - 30
Baking & Snack - December 2017 - 31
Baking & Snack - December 2017 - 32
Baking & Snack - December 2017 - 33
Baking & Snack - December 2017 - 34
Baking & Snack - December 2017 - 35
Baking & Snack - December 2017 - 36
Baking & Snack - December 2017 - 37
Baking & Snack - December 2017 - 38
Baking & Snack - December 2017 - 39
Baking & Snack - December 2017 - 40
Baking & Snack - December 2017 - Marketing to Millennials - more than a STEREOTYPE
Baking & Snack - December 2017 - 42
Baking & Snack - December 2017 - 43
Baking & Snack - December 2017 - 44
Baking & Snack - December 2017 - 45
Baking & Snack - December 2017 - 46
Baking & Snack - December 2017 - Putting faces to the facts
Baking & Snack - December 2017 - 48
Baking & Snack - December 2017 - Emulsifiers - Stability in Transition
Baking & Snack - December 2017 - 50
Baking & Snack - December 2017 - Cleaning up the label … or not
Baking & Snack - December 2017 - 52
Baking & Snack - December 2017 - 53
Baking & Snack - December 2017 - 54
Baking & Snack - December 2017 - Flavors - FINDING YOUR FLAVOR
Baking & Snack - December 2017 - 56
Baking & Snack - December 2017 - 57
Baking & Snack - December 2017 - 58
Baking & Snack - December 2017 - 59
Baking & Snack - December 2017 - 60
Baking & Snack - December 2017 - 61
Baking & Snack - December 2017 - 62
Baking & Snack - December 2017 - Ingredient App - Mind the GAP
Baking & Snack - December 2017 - 64
Baking & Snack - December 2017 - R&D INSIGHTS - MYSTERIES of baking
Baking & Snack - December 2017 - 66
Baking & Snack - December 2017 - Flatbread Technology - extreme SHEETING
Baking & Snack - December 2017 - 68
Baking & Snack - December 2017 - 69
Baking & Snack - December 2017 - 70
Baking & Snack - December 2017 - 71
Baking & Snack - December 2017 - 72
Baking & Snack - December 2017 - PANS - Lightening the LOAD
Baking & Snack - December 2017 - 74
Baking & Snack - December 2017 - 75
Baking & Snack - December 2017 - 76
Baking & Snack - December 2017 - 77
Baking & Snack - December 2017 - 78
Baking & Snack - December 2017 - 79
Baking & Snack - December 2017 - 80
Baking & Snack - December 2017 - Food Safety Management - recipe for SUCCESS
Baking & Snack - December 2017 - 82
Baking & Snack - December 2017 - Striving for a new world of safety
Baking & Snack - December 2017 - 84
Baking & Snack - December 2017 - Packaging Innovations - chalahead of the curve
Baking & Snack - December 2017 - 86
Baking & Snack - December 2017 - 87
Baking & Snack - December 2017 - 88
Baking & Snack - December 2017 - 89
Baking & Snack - December 2017 - 90
Baking & Snack - December 2017 - INDUSTRY IMAGES - TECHNICALLY SPEAKING
Baking & Snack - December 2017 - 92
Baking & Snack - December 2017 - 93
Baking & Snack - December 2017 - 94
Baking & Snack - December 2017 - Meeting Preview: ASB - Sustainability THROUGH THE PEOPLE
Baking & Snack - December 2017 - 96
Baking & Snack - December 2017 - Meeting Preview: SNAXPO - IMAGINATION MEETS INNOVATION
Baking & Snack - December 2017 - Events
Baking & Snack - December 2017 - 99
Baking & Snack - December 2017 - ingredients & formulating
Baking & Snack - December 2017 - 101
Baking & Snack - December 2017 - 102
Baking & Snack - December 2017 - 103
Baking & Snack - December 2017 - equipment & packaging
Baking & Snack - December 2017 - 105
Baking & Snack - December 2017 - 106
Baking & Snack - December 2017 - 107
Baking & Snack - December 2017 - patents
Baking & Snack - December 2017 - 109
Baking & Snack - December 2017 - new on the shelf
Baking & Snack - December 2017 - 111
Baking & Snack - December 2017 - MARKETPLACE
Baking & Snack - December 2017 - 113
Baking & Snack - December 2017 - 114
Baking & Snack - December 2017 - 115
Baking & Snack - December 2017 - 116
Baking & Snack - December 2017 - 117
Baking & Snack - December 2017 - 118
Baking & Snack - December 2017 - 119
Baking & Snack - December 2017 - 120
Baking & Snack - December 2017 - AD INDEX
Baking & Snack - December 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2017 - 123
Baking & Snack - December 2017 - 124
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