Baking & Snack - February 2018 - 146

PATENTS

Taste-enhancing agent
This flavor-enhancing agent can be used to increase the salty taste of bakery
products and reduce the quantity of salt used in the formula.
US Patent No. 9,681,672 (June 20, 2017), C. Dupuy et al., assigned to
Lesaffre et Compagnie, Paris.

Filled dough product
The ornamental design of a filled snack is depicted in this patent.
US Patent No. D790,153 (June 27, 2017), B. Larson et al., assigned to
General Mills, Inc., Minneapolis.

Embossed bread
This patent illustrates the texture of a bread product.
US Patent No. D790,154 (June 27, 2017), B. Larson et al., assigned to
General Mills, Inc., Minneapolis.

Calorie reduction in baked goods
Low-calorie snacks and baked goods are made with this starch-based flour, which contains a notable amount of type IV resistant starch.
After production, the items contain 1 to 3.25 Cal per g on a dry-weight basis.
US Patent No. 9,668,488 (June 6, 2017), D. Holzer and S. Holzer., assigned to Healthy Fiber, LLC, Miami Beach, FL.

Frozen dough forming method
This patent describes a method for making a frozen laminated dough without chemical leavening agents, par-baking, pre-proofing or
using atmosphere packaging. By treating dough ingredients with certain processing steps and conditions, a convenient freezer-to-oven
product can be created.
US Patent No.  9,681,671 (June 20, 2017), D. Domingues et al., assigned to General Mills, Inc., Minneapolis.

146 Baking & Snack February 2018 / www.bakingandsnack.com


http://www.bakingandsnack.com

Baking & Snack - February 2018

Table of Contents for the Digital Edition of Baking & Snack - February 2018

Baking & Snack - February 2018
Contents
Contents
Editorial - What to expect in the year ahead
Newsfront - Checkoff steering committee convenes
McDonald’s supplier to increase freezer capacity
General Mills seeks solutions for hunger relief
Rademaker names new co-CEOs
Bunge acquires Minsa Corp.
Ingredion launches business for start-ups
Middleby Food Processing Group names new president
AIB International offers new online courses
Mintel predicts growth for specialty foods
In Memoriam
People/In Brief
2018 Baking Hall of Fame - FORWARD THINKING
2018 BAKING HALL OF FAME - LIVING THE DREAM
2018 BAKING HALL OF FAME - ROAD LESS TRAVELED
2018 BAKING HALL OF FAME - ONE-TWO PUNCH
Capital Spending Survey - BLUE SKIES
Wenner Bakery- HEART, HERITAGE AND SOUL
Finding the best format
Rolling out new products and more
Ethnic Influence = WELCOMING the World
Plant-Based Protein - STAKING A CLAIM
Ingredient Traceability - HAVING ALL THE ANSWERS
Short Label - SCALING BACK
Snack-Based Extrusion - Textured for INTRIGUE
Belting/Conveyors - Maintaining Perfect Order
Built for safety, sanitation and saving time
Maintenance - WHEN FAILURE IS NOT AN OPTION
Route Accounting - Fulfilling Every Expectation
Hardware goes beyond a punch of a button
Form/Fill/Seal - PROTECTING MORE THAN THE PRODUCT
INDUSTRY INSIGHT - Getting off the Ground
Meeting Preview - CULTIVATING INNOVATION
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
Baking & Snack - February 2018 - Baking & Snack - February 2018
Baking & Snack - February 2018 - Baking & Snack - February 2018
Baking & Snack - February 2018 - 2
Baking & Snack - February 2018 - 3
Baking & Snack - February 2018 - 4
Baking & Snack - February 2018 - 5
Baking & Snack - February 2018 - 6
Baking & Snack - February 2018 - 7
Baking & Snack - February 2018 - 8
Baking & Snack - February 2018 - Contents
Baking & Snack - February 2018 - 10
Baking & Snack - February 2018 - Contents
Baking & Snack - February 2018 - Editorial - What to expect in the year ahead
Baking & Snack - February 2018 - 13
Baking & Snack - February 2018 - 14
Baking & Snack - February 2018 - 15
Baking & Snack - February 2018 - General Mills seeks solutions for hunger relief
Baking & Snack - February 2018 - 17
Baking & Snack - February 2018 - Middleby Food Processing Group names new president
Baking & Snack - February 2018 - 19
Baking & Snack - February 2018 - In Memoriam
Baking & Snack - February 2018 - People/In Brief
Baking & Snack - February 2018 - 22
Baking & Snack - February 2018 - 2018 Baking Hall of Fame - FORWARD THINKING
Baking & Snack - February 2018 - 24
Baking & Snack - February 2018 - 25
Baking & Snack - February 2018 - 2018 BAKING HALL OF FAME - LIVING THE DREAM
Baking & Snack - February 2018 - 27
Baking & Snack - February 2018 - 2018 BAKING HALL OF FAME - ROAD LESS TRAVELED
Baking & Snack - February 2018 - 29
Baking & Snack - February 2018 - 2018 BAKING HALL OF FAME - ONE-TWO PUNCH
Baking & Snack - February 2018 - 31
Baking & Snack - February 2018 - 32
Baking & Snack - February 2018 - Capital Spending Survey - BLUE SKIES
Baking & Snack - February 2018 - 34
Baking & Snack - February 2018 - 35
Baking & Snack - February 2018 - 36
Baking & Snack - February 2018 - 37
Baking & Snack - February 2018 - 38
Baking & Snack - February 2018 - 39
Baking & Snack - February 2018 - Wenner Bakery- HEART, HERITAGE AND SOUL
Baking & Snack - February 2018 - 41
Baking & Snack - February 2018 - 42
Baking & Snack - February 2018 - 43
Baking & Snack - February 2018 - 44
Baking & Snack - February 2018 - 45
Baking & Snack - February 2018 - 46
Baking & Snack - February 2018 - Finding the best format
Baking & Snack - February 2018 - Rolling out new products and more
Baking & Snack - February 2018 - 49
Baking & Snack - February 2018 - 50
Baking & Snack - February 2018 - 51
Baking & Snack - February 2018 - 52
Baking & Snack - February 2018 - 53
Baking & Snack - February 2018 - 54
Baking & Snack - February 2018 - 55
Baking & Snack - February 2018 - 56
Baking & Snack - February 2018 - Ethnic Influence = WELCOMING the World
Baking & Snack - February 2018 - 58
Baking & Snack - February 2018 - 59
Baking & Snack - February 2018 - 60
Baking & Snack - February 2018 - 61
Baking & Snack - February 2018 - 62
Baking & Snack - February 2018 - 63
Baking & Snack - February 2018 - 64
Baking & Snack - February 2018 - Plant-Based Protein - STAKING A CLAIM
Baking & Snack - February 2018 - 66
Baking & Snack - February 2018 - 67
Baking & Snack - February 2018 - 68
Baking & Snack - February 2018 - 69
Baking & Snack - February 2018 - 70
Baking & Snack - February 2018 - 71
Baking & Snack - February 2018 - 72
Baking & Snack - February 2018 - 73
Baking & Snack - February 2018 - 74
Baking & Snack - February 2018 - Ingredient Traceability - HAVING ALL THE ANSWERS
Baking & Snack - February 2018 - 76
Baking & Snack - February 2018 - 77
Baking & Snack - February 2018 - 78
Baking & Snack - February 2018 - 79
Baking & Snack - February 2018 - 80
Baking & Snack - February 2018 - 81
Baking & Snack - February 2018 - 82
Baking & Snack - February 2018 - 83
Baking & Snack - February 2018 - 84
Baking & Snack - February 2018 - Short Label - SCALING BACK
Baking & Snack - February 2018 - 86
Baking & Snack - February 2018 - 87
Baking & Snack - February 2018 - 88
Baking & Snack - February 2018 - 89
Baking & Snack - February 2018 - 90
Baking & Snack - February 2018 - 91
Baking & Snack - February 2018 - 92
Baking & Snack - February 2018 - Snack-Based Extrusion - Textured for INTRIGUE
Baking & Snack - February 2018 - 94
Baking & Snack - February 2018 - 95
Baking & Snack - February 2018 - 96
Baking & Snack - February 2018 - 97
Baking & Snack - February 2018 - 98
Baking & Snack - February 2018 - 99
Baking & Snack - February 2018 - 100
Baking & Snack - February 2018 - 101
Baking & Snack - February 2018 - 102
Baking & Snack - February 2018 - Belting/Conveyors - Maintaining Perfect Order
Baking & Snack - February 2018 - 104
Baking & Snack - February 2018 - 105
Baking & Snack - February 2018 - 106
Baking & Snack - February 2018 - 107
Baking & Snack - February 2018 - Built for safety, sanitation and saving time
Baking & Snack - February 2018 - 109
Baking & Snack - February 2018 - 110
Baking & Snack - February 2018 - 111
Baking & Snack - February 2018 - 112
Baking & Snack - February 2018 - Maintenance - WHEN FAILURE IS NOT AN OPTION
Baking & Snack - February 2018 - 114
Baking & Snack - February 2018 - 115
Baking & Snack - February 2018 - 116
Baking & Snack - February 2018 - 117
Baking & Snack - February 2018 - 118
Baking & Snack - February 2018 - 119
Baking & Snack - February 2018 - 120
Baking & Snack - February 2018 - Route Accounting - Fulfilling Every Expectation
Baking & Snack - February 2018 - 122
Baking & Snack - February 2018 - 123
Baking & Snack - February 2018 - Hardware goes beyond a punch of a button
Baking & Snack - February 2018 - 125
Baking & Snack - February 2018 - 126
Baking & Snack - February 2018 - Form/Fill/Seal - PROTECTING MORE THAN THE PRODUCT
Baking & Snack - February 2018 - 128
Baking & Snack - February 2018 - 129
Baking & Snack - February 2018 - 130
Baking & Snack - February 2018 - 131
Baking & Snack - February 2018 - 132
Baking & Snack - February 2018 - INDUSTRY INSIGHT - Getting off the Ground
Baking & Snack - February 2018 - 134
Baking & Snack - February 2018 - Meeting Preview - CULTIVATING INNOVATION
Baking & Snack - February 2018 - Events
Baking & Snack - February 2018 - 137
Baking & Snack - February 2018 - Featured Innovation Center
Baking & Snack - February 2018 - 139
Baking & Snack - February 2018 - Ingredients & Formulating
Baking & Snack - February 2018 - 141
Baking & Snack - February 2018 - Equipment & Packaging
Baking & Snack - February 2018 - 143
Baking & Snack - February 2018 - 144
Baking & Snack - February 2018 - Patents
Baking & Snack - February 2018 - 146
Baking & Snack - February 2018 - 147
Baking & Snack - February 2018 - New on the Shelf
Baking & Snack - February 2018 - 149
Baking & Snack - February 2018 - MARKETPLACE
Baking & Snack - February 2018 - 151
Baking & Snack - February 2018 - 152
Baking & Snack - February 2018 - 153
Baking & Snack - February 2018 - 154
Baking & Snack - February 2018 - 155
Baking & Snack - February 2018 - 156
Baking & Snack - February 2018 - 157
Baking & Snack - February 2018 - 158
Baking & Snack - February 2018 - 159
Baking & Snack - February 2018 - 160
Baking & Snack - February 2018 - AD INDEX
Baking & Snack - February 2018 - 162
Baking & Snack - February 2018 - 163
Baking & Snack - February 2018 - 164
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com