Food Business News - July 19, 2011 - (Page 43)

New Food Products WhiteWave foods expands product line BLO BLOOMFIELD, COLO. — WhiteWave Fo Foods, a subsidiary of the Dean Foods C Co., is introducing two new products f from Horizon — an organic brick c cream cheese and a vanilla bean and h hazelnut half and half creamer — a as well as a new single-serve Pure A Almond milk from Silk. The organic brick cream cheese h has a suggested retail price of $2.99 a and is designed to give an easier o option for baking and cooking than o organic cream cheese tubs. The v vanilla bean and hazelnut half and h half creamers have a suggested retail p price of $2.39 per pint and provide an option for those looking for an organic, flavored creamer. The Silk Pure Almond milk comes in single-serve sizes for a suggested retail price of $4.19 for a four-pack. The Horizon products will be sold at natural and organic grocers nationwide before going to grocery retailers across the country in late August. The Silk almond milk is available now at retailers. FBN The U.S.D.A. last week forecast 2011 soft red winter wheat production at 458 million bus, up 6% from the June projection and up a whopping 92% from 238 million bus in 2010. The recent five-year average soft red winter outturn was 399 million bus. The harvest was rapidly approaching its end. Mott’s enters vegetable juice category PLANO, TEXAS — Mott’s, a Dr Pepper Snapple Group brand, has entered the vegetable juice category with the introduction of Mott’s Garden Blend, a 100% vegetable juice. An 8-oz glass of Garden Blend offers two servings of vegetables, according to the company. “The launch of Garden Blend is an exciting extension of one of our oldest, most popular and successful brands,” said Jaxie Alt, vice-p vice-president of marke marketing for Mott’s. Av Available natio nationwide in regu regular and lowso sodium varieties, M Mott’s Garden B Blend has a s suggested retail p price of $2.49 fo for a 32-oz bottle a and $3.99 for a 6 64-oz bottle. FBN July 19, 2011 FOODBUSINESS NEWS ® 43

Table of Contents for the Digital Edition of Food Business News - July 19, 2011

Food Business News - July 19, 2011
U.S. rice production situation changes dramatically
Marketing standards for children’s products proposed
Campbell to invest less in sodium reduction
Editorial - Data transparency hugely important for markets
Dannon to invest $88 million in Ohio yogurt plant
Pfi zer may sell Nutrition business
Nestle Health Science acquires stake in Vital Foods
Hispanic consumers seek authentic menu options
Kraft names Timothy Cofer to European leadership
Gary Lane named c.e.o. of Ottens Flavors
Nestle to buy 60% interest in Chinese confectioner
Sun Capital acquires Contessa Premium Foods
Reser’s Fine Foods to acquire Vaughan Foods
Campbell to invest less in sodium reduction
Hamburger consumption on the rise
Dunkin’ looks to raise $461 million through i.p.o.
Buckhead Beef to build new facility
Global industrial processing of grains in slower growth
Higher adult obesity rates recorded in 16 states
More than 2,000 organizations in support of MyPlate
U.S. rice production situation changes dramatically
Washington - Agreement ends cross-border trucking dispute
Sodium Reduction - Conflicting views on sodium and mortality
Potassium chloride comes with taste issues
Children’s Nutrition - Questions arise about children and food allergies
DAIRY BUSINESS NEWS - Dairy ingredient innovations
DAIRY BUSINESS NEWS - Fonterra names chief executive officer
Dairy Business News - New OptiSol ingredient works with frozen yogurt
Dairy Business News - New Danisco system targets artisan ice cream
Dairy Business News - Regional ice cream maker ceases production
Dairy Business News - Dairy organizations team to form consortium
Dairy Business News - Harris sees consumers continue to focus on value, spending cuts
Dairy Business News - General Mills completes Yoplait acquisition
Dairy Business News - Shadow Beverages acquires Whey-Up brand
Dairy Business News - Dean Foods settles lawsuit for $140 million
Dairy Business News - Sargento Foods expands R.&D. staffi ng
New Product Trends - Beyond meat protein
New Food Products - Zatarain’s introduces frozen meals
New Food Products - Bear Naked launches Nut Cluster Crunch cereal
New Food Products - Kraft adds caulifl ower to new mac and cheese item
New Food Products - AdvancePierre Foods adds Graham Snackers
New Food Products - WhiteWave foods expands product line
New Food Products - Mott’s enters vegetable juice category
New Food Products - Orgain introduces shakes for children
New Food Products - Field Roast launches vegetarian frankfurter
INGREDIENT MARKET TRENDS - Spring wheat crop forecast 11% lower than 2010
Ingredient Markets
Supplier Innovations and News - Caravan launches base for single-serve items
Supplier Innovations and News - B vitamin supplier changes name to Prinova
Supplier Innovations and News -Testing method screens for Salmonella
Supplier Innovations and News - Cargill commits to 2015 sustainable palm oil goal
Supplier Innovations and News - European Commission approves stevia’s use in some foods
Supplier Innovations and News - Kemin hires technical sales manager
Supplier Innovations and News - Bell expands by buying facility
Ad Index
Food Business in the News

Food Business News - July 19, 2011