Food Business News - July 19, 2011 - (Page 62)

Food Business in the News “You don’t know when they or where they are going to make a splash, but they will.” Paul Christopher, international markets strategist for Wells Fargo, commenting on China’s growing need to import more corn. “If he’s talking about it, they must need it pretty badly. They’re going to have to import more pork into their markets.” Mike Zuzulo, president of Global Commodity Analytics, discussing Chinese Premier Wen Jiabao’s recent comments regarding the high price of pork in his country. The Wall Street Journal July 10, 2011 The Wall Street Journal July 12, 2011 “For now, what I need to hear from them is a coherent strategy for stabilizing soup.” Robert Moskow, an analyst with Credit Suisse, discussing the Campbell Soup Co.’s recently announced efforts to improve the company’s financial performance. The Wall Street Journal July 11, 2011 “With childhood obesity rates rising, now is the time for all parties to rally around those guidelines and begin implementing them, rather than coming up with competing proposals.” Sen. Tom Harkin of Iowa commenting on the debate that has erupted over the proposed voluntary guidelines for the marketing of food and beverage products intended for children. “We built restaurant and food manufacturing databases, and that’s what made us realize how valuable that information would be to the public, to see the changes happening in the food supply.” Christine Johnson, director of nutrition policy in the cardiovascular disease program of the New York Department of Health, discussing the agency’s recent effort to have the Food and Drug Administration create a national database that provides nutrition information of all food products that consumers may use to compare to the nutritional quality of specific products. Associated Press July 14, 2011 Crain’s New York Business July 11, 2011 “There is real logic to this perceived madness.” Massimo d’Amore, chief executive officer of PepsiCo Beverages Americas, discussing the group’s transition to developing a global marketing strategy. Advertising Age July 11, 2011 62 FOODBUSINESS NEWS ® July 19, 2011 October 27, 2009

Table of Contents for the Digital Edition of Food Business News - July 19, 2011

Food Business News - July 19, 2011
U.S. rice production situation changes dramatically
Marketing standards for children’s products proposed
Campbell to invest less in sodium reduction
Editorial - Data transparency hugely important for markets
Dannon to invest $88 million in Ohio yogurt plant
Pfi zer may sell Nutrition business
Nestle Health Science acquires stake in Vital Foods
Hispanic consumers seek authentic menu options
Kraft names Timothy Cofer to European leadership
Gary Lane named c.e.o. of Ottens Flavors
Nestle to buy 60% interest in Chinese confectioner
Sun Capital acquires Contessa Premium Foods
Reser’s Fine Foods to acquire Vaughan Foods
Campbell to invest less in sodium reduction
Hamburger consumption on the rise
Dunkin’ looks to raise $461 million through i.p.o.
Buckhead Beef to build new facility
Global industrial processing of grains in slower growth
Higher adult obesity rates recorded in 16 states
More than 2,000 organizations in support of MyPlate
U.S. rice production situation changes dramatically
Washington - Agreement ends cross-border trucking dispute
Sodium Reduction - Conflicting views on sodium and mortality
Potassium chloride comes with taste issues
Children’s Nutrition - Questions arise about children and food allergies
DAIRY BUSINESS NEWS - Dairy ingredient innovations
DAIRY BUSINESS NEWS - Fonterra names chief executive officer
Dairy Business News - New OptiSol ingredient works with frozen yogurt
Dairy Business News - New Danisco system targets artisan ice cream
Dairy Business News - Regional ice cream maker ceases production
Dairy Business News - Dairy organizations team to form consortium
Dairy Business News - Harris sees consumers continue to focus on value, spending cuts
Dairy Business News - General Mills completes Yoplait acquisition
Dairy Business News - Shadow Beverages acquires Whey-Up brand
Dairy Business News - Dean Foods settles lawsuit for $140 million
Dairy Business News - Sargento Foods expands R.&D. staffi ng
New Product Trends - Beyond meat protein
New Food Products - Zatarain’s introduces frozen meals
New Food Products - Bear Naked launches Nut Cluster Crunch cereal
New Food Products - Kraft adds caulifl ower to new mac and cheese item
New Food Products - AdvancePierre Foods adds Graham Snackers
New Food Products - WhiteWave foods expands product line
New Food Products - Mott’s enters vegetable juice category
New Food Products - Orgain introduces shakes for children
New Food Products - Field Roast launches vegetarian frankfurter
INGREDIENT MARKET TRENDS - Spring wheat crop forecast 11% lower than 2010
Ingredient Markets
Supplier Innovations and News - Caravan launches base for single-serve items
Supplier Innovations and News - B vitamin supplier changes name to Prinova
Supplier Innovations and News -Testing method screens for Salmonella
Supplier Innovations and News - Cargill commits to 2015 sustainable palm oil goal
Supplier Innovations and News - European Commission approves stevia’s use in some foods
Supplier Innovations and News - Kemin hires technical sales manager
Supplier Innovations and News - Bell expands by buying facility
Ad Index
Food Business in the News

Food Business News - July 19, 2011