Food Business News - December 20, 2011 - (Page 35)

Steve Millard to lead Emmi Roth USA MONROE, WIS. — Steve Millard has been promoted to chief executive officer and president of Emmi Roth USA effective Jan. 1. He will succeed Steve McKeon, who will remain active in special October nonfat dry milk output down 12% from year ago WASHINGTON — October production of edible nonfat dry milk was 100,703,000 lbs, down 3% from September and down 12% from October 2010, the U.S. Department of Agriculture said in its latest Dairy Products report. Manufacturers’ stocks of edible nonfat dry milk were 143,631,000 lbs on Oct. 31, down 5% from September but up 17% from a year ago. October nonfat dry milk shipments were 105,710,000 lbs, down 9% from September and down 18% from 2010. Output of skim milk powders was 41,985,000 lbs, up 18% from September and up 140% from a year earlier. Total dry whey production was 76,476,000 lbs, up slightly from 76,265,000 lbs in September but down 2% from October 2010. Production of lactose was 82,091,000 lbs, down 1% from September but up 9% from October 2010. Whey protein concentrate production totaled 36,841,000 lbs, up 4% from both September 2011 and October 2010. Dry buttermilk outturn was 7,608,000 lbs, up 4% from September and up 26% from a year earlier. DBN strategic projects through his role on the board of directors, according to the company. Mr. Millard joined Emmi Roth USA from the Dannon Co. in 2007, was named senior vice-president of sales in 2009 and he was promoted to president in 2010. “Steve Millard has proved to be a great asset to Emmi Roth USA,” said Matthias Kunz, vicel. president of Emmi International. d “His goal- and team-oriented ny approach will ensure the company un stays successful and remains a fun sed place to work. We are very pleased ared to announce this well-prepared transition.” DBN December 20, 2011 FOODBUSINESS NEWS ® 35

Table of Contents for the Digital Edition of Food Business News - December 20, 2011

Food Business News - December 20, 2011
Government to decide on B.P.A. ban by March 31
Dairy Business News - Higher prices lead to sluggish fresh milk sales
Commodity, ingredient prices trending lower at year end
Editorial - Food revolution in wake of food truck growth
Food companies alleging egg price fixing from 1999 to 2008
Nestle details progress made on nutrition front
NPD Group: Restaurant traffic flat in 2011
Yum! raises guidance on global strength
Coca-Cola forms partnerships to develop 100% plant-based bottles
Lempert sees economizing as key trend in 2012
Blount buys Cape Cod Chowder Co.
Falconhead Capital acquires Rita’s Water Ice Franchise
Better margins seen in 2012
Sara Lee to buy Dutch cafe store operator
Sara Lee to base North American Meats in Chicago
Clearer picture of local food
Smithfield Foods income falls 16% in second quarter
Earnings filing delay for Diamond Foods
Health and Wellness - Researchers shed light on probiotics benefits
Ingredient Innovations - Oils factor into french fry innovation
Dairy Business News - Dairy Ingredients Symposium to be held in March
Dairy Business News - Cultures increase cottage cheese yield
Dairy Business News - WhiteWave moves ahead on sustainability initiatives
Dairy Business News - Steve Millard to lead Emmi Roth USA
Dairy Business News - October nonfat dry milk output down 12% from year ago
New Product Trends - Local foods, children's nutrition top N.R.A. trends
New Product Trends - Niman Ranch introduces all-natural beef entrees
New Product Trends - Pamela’s Products launches Whenever Bars
New Product Trends - Mission Foods adds Artisan Style Tortillas
New Product Trends - Sunsweet launches Plum Amazins
Food Ingredients Europe
Ingredient Market Trends
Ingredient Markets
Supplier Innovations and News - Cocoa production method wins Fi Europe honor
Supplier Innovations and News - System reduces acrylamide level in coffee
Supplier Innovations and News - Kalsec introduces specialty flavors
Supplier Innovations and News - Vitiva launches Sweet’nVit stevia brand
Supplier Innovations and News - Spicetec hires technical services specialist
Supplier Innovations and News - Ingredient adds shelf life, works in flavor system
Ad Index
Food Business in the News

Food Business News - December 20, 2011