Food Business News - December 20, 2011 - (Page 40)

Food Ingredients Europe Photos from Food Ingredients Europe With exhibitors representing more than 50 countries, and visitors coming from more than 100 countries, Fi Europe experienced a record attendance of over 23,000 at the recent show in Paris. From left, James Kempland, Fernando Gonzalez and Sam Newberg, all of Sweet Green Fields, Bellingham, Wash. Kimberly Fisher, left, Ingredient Technologies International, Duxbury, Mass., with Brent Bradley and Melanie Larot, both of Graceland Fruit, Frankfort, Mich. From left, Gary Augustine, Thomas Busch, Jon Kidson, Stephen Brunton and Brian Harvey, all of Kalsec Europe, Mildenhall Suffolk, U.K.. From left, Mathieu Dondain, Nexira, Summerville, N.J.; Teresa Yazbek, Xavier Benoist and Olivier Houlla, all of Nexira, Rouen, France; Frank Gillet and Ester Cejudo, both of Nexira, Summerville; and Sebastien Baray, Nexira, Rouen. Dave Johnson, left, Kelatron, Ogden, Utah, with Mark Thurston, Innophos,N.J. Anna Hintzke, left, with Celina Hanni, DowWolff Cellulosics, Horgan Switzerland. Eva Santos, left, with Heather Thompson, both of Stratum Nutrition, St. Charles, Mo. Rob Cox, left, Prinova Europe Ltd., London, with Lisa Drawer, Prinova, Carol Stream, Ill. Caroline Sanders, left, with Sylvie Ory, both of Tate & Lyle, Villeneuve d’Ascq, France. 40 FOODBUSINESS NEWS ® December 20, 2011

Table of Contents for the Digital Edition of Food Business News - December 20, 2011

Food Business News - December 20, 2011
Government to decide on B.P.A. ban by March 31
Dairy Business News - Higher prices lead to sluggish fresh milk sales
Commodity, ingredient prices trending lower at year end
Editorial - Food revolution in wake of food truck growth
Food companies alleging egg price fixing from 1999 to 2008
Nestle details progress made on nutrition front
NPD Group: Restaurant traffic flat in 2011
Yum! raises guidance on global strength
Coca-Cola forms partnerships to develop 100% plant-based bottles
Lempert sees economizing as key trend in 2012
Blount buys Cape Cod Chowder Co.
Falconhead Capital acquires Rita’s Water Ice Franchise
Better margins seen in 2012
Sara Lee to buy Dutch cafe store operator
Sara Lee to base North American Meats in Chicago
Clearer picture of local food
Smithfield Foods income falls 16% in second quarter
Earnings filing delay for Diamond Foods
Health and Wellness - Researchers shed light on probiotics benefits
Ingredient Innovations - Oils factor into french fry innovation
Dairy Business News - Dairy Ingredients Symposium to be held in March
Dairy Business News - Cultures increase cottage cheese yield
Dairy Business News - WhiteWave moves ahead on sustainability initiatives
Dairy Business News - Steve Millard to lead Emmi Roth USA
Dairy Business News - October nonfat dry milk output down 12% from year ago
New Product Trends - Local foods, children's nutrition top N.R.A. trends
New Product Trends - Niman Ranch introduces all-natural beef entrees
New Product Trends - Pamela’s Products launches Whenever Bars
New Product Trends - Mission Foods adds Artisan Style Tortillas
New Product Trends - Sunsweet launches Plum Amazins
Food Ingredients Europe
Ingredient Market Trends
Ingredient Markets
Supplier Innovations and News - Cocoa production method wins Fi Europe honor
Supplier Innovations and News - System reduces acrylamide level in coffee
Supplier Innovations and News - Kalsec introduces specialty flavors
Supplier Innovations and News - Vitiva launches Sweet’nVit stevia brand
Supplier Innovations and News - Spicetec hires technical services specialist
Supplier Innovations and News - Ingredient adds shelf life, works in flavor system
Ad Index
Food Business in the News

Food Business News - December 20, 2011