Food Business News - April 24, 2012 - 14

F.D.A. reissues ‘Bad Bug Book’
WASHINGTON — The Food and Drug Administration has published the second edition of its “Bad Bug Book,” a handbook that highlights food borne pathogenic microorganisms and natural toxins that may contaminate food and beverage products. The agents described in the book range from live pathogenic organisms, such as bacteria, protozoa, worms, and fungi, to non-living entities, such as viruses, prions, and natural toxins, according to the F.D.A. Included in the book’s chapters are descriptions of the agents’ characteristics, habitats and food sources, infective doses, and general disease symptoms and complications. Also included are examples of outbreaks, if applicable; the frequency with which the agent causes illness in the United States; and susceptible populations. In addition, the chapters contain brief overviews of the analytical

detect isolate methods used to detect, isolate, and/or identify the pathogens or toxins. The second edition of the “Bad Bug Book” may be downloaded from the Internet by visiting www.fda.gov. FBN

Blue Diamond breaks ground Database established to for new almond facility identify food fraud issues
TURLOCK, CALIF. — The Blue Diamond almond growers cooperative has broken ground on a new facility that initially will be CHICAGO — The most likely targets for adulteration as the result of food fraud are olive oil, milk, honey, saffron, orange juice, coffee and apple juice, according to new research published in the Journal of Food Science by the Institute of Food Technologists. Such findings are the result of a database that was created to compile information on risk factors for food fraud. “The vast majority of food fraud is primarily technical and economical,” said John Spink, associate director with the anti-counterfeiting and product protection program at Michigan State University. “However, there are some cases where there can be serious health consequences as illustrated when melamine was added to infant formula and pet food in order to falsify the level of protein content in these products.” Mr. Spink and other researchers created a database of information about known problematic ingredients and detection methods and reviewed 1,305 records from 677 references. The researchers said the database offers a starting point to better understand the scope, scale and threat of food fraud issues. Food fraud is defined as when someone deliberately substitutes, adds, tampers or misrepresents food, food ingredients or food packaging for economic gain. The database may be viewed by visiting www.foodfraud.org. FBN

200,000 square feet. The three-phase project will eventually feature about 500,000 square feet of building space to process almonds, according to the company. Phase one of the project is scheduled to be completed in May 2013. The second and third phases of the project are expected to take place over the next 15 years. The company said it last made a major investment in a facility in 1968, when the state of California was producing 148 million lbs of almonds. “Compare that to this year’s crop of about 2 billion lbs and you can better understand why we are making a major investment to expand our business,” said Mark Jansen, president and chief executive officer of Blue Diamond. “We have kept pace with upgrading new technologies in our plant operations over the last 44 years, but today we are celebrating the largest single investment in the 102 years of the almond industry’s existence.” FBN

14

FOODBUSINESS NEWS

®

April 24, 2012


http://www.conagramills.com http://www.fda.gov http://www.conagramills.com http://www.foodfraud.org

Food Business News - April 24, 2012

Table of Contents for the Digital Edition of Food Business News - April 24, 2012

Food Business News - April 24, 2012
P.F. Chang’s Home Menu tops Pacesetters
U.S.D.A. reallocation still leaves sugar supplies short
Beverage Business News - Flavors going further afield
Table of Contents
Web Contents
Editorial - Perception may be more important than authenticity
Groupe Danone sales rise 8% in first quarter
Study pegs cost of obesity at $190.2 billion per year
Cargill upgrades cocoa facility in The Netherlands
Raw yellowfin tuna linked to Salmonella outbreak
Weight management trends evolving
TreeHouse completes dressing, sauce maker acquisition
Penford narrows loss in second quarter
ConAgra Foods to acquire sausage processor
Dairy cooperative to begin construction on new plant
Tim Fenton promoted to c.o.o. at McDonald’s
Food and beverage C.P.I. rises 0.1% in March
F.D.A. reissues ‘Bad Bug Book’
Blue Diamond breaks ground for new almond facility
Database established to identify food fraud issues
Quantum Foods opens innovation center
Sofina to buy Canadian pork assets from Sun Capital
Honey prices record high in 2011; outturn down 16%
Starbucks to stop using color from cochineal extracts
NPD Group: Global food service shows growth
Yum! earnings climb on strength in China
School meals may see protein, potato changes
Bumble Bee leverage seen creating growing risks
Washington - Antibiotics use in animals in the spotlight
Whole Grains - Expanding the health halo of whole grains
Ingredient Innovations - Combining high-oleic and omega-3
Beverage Business News - Country Pure Foods acquires juice processor
Beverage Business News - Odwalla introducing smoothies for children
Beverage Business News - Volume growth boosts Coca-Cola income in quarter
Beverage Business News - Family Dollar, PepsiCo ink beverage deal
Beverage Business News - Liquid refreshment market grew nearly 1% in 2011
Beverage Business News - Wild Flavors acquires Cargill’s juice blends business
Beverage Business News - Sara Lee buys Brazilian coffee company
Research Chefs Association - Photo highlights
New Food Products
Ingredient Market Trends - Trade expects Canada to report 9% increase in wheat area
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - April 24, 2012 - Beverage Business News - Flavors going further afield
Food Business News - April 24, 2012 - 2
Food Business News - April 24, 2012 - 3
Food Business News - April 24, 2012 - Table of Contents
Food Business News - April 24, 2012 - 5
Food Business News - April 24, 2012 - Web Contents
Food Business News - April 24, 2012 - 7
Food Business News - April 24, 2012 - 8
Food Business News - April 24, 2012 - Editorial - Perception may be more important than authenticity
Food Business News - April 24, 2012 - Cargill upgrades cocoa facility in The Netherlands
Food Business News - April 24, 2012 - Penford narrows loss in second quarter
Food Business News - April 24, 2012 - Food and beverage C.P.I. rises 0.1% in March
Food Business News - April 24, 2012 - 13
Food Business News - April 24, 2012 - Database established to identify food fraud issues
Food Business News - April 24, 2012 - 15
Food Business News - April 24, 2012 - Sofina to buy Canadian pork assets from Sun Capital
Food Business News - April 24, 2012 - 17
Food Business News - April 24, 2012 - Yum! earnings climb on strength in China
Food Business News - April 24, 2012 - 19
Food Business News - April 24, 2012 - Bumble Bee leverage seen creating growing risks
Food Business News - April 24, 2012 - 21
Food Business News - April 24, 2012 - 22
Food Business News - April 24, 2012 - 23
Food Business News - April 24, 2012 - 24
Food Business News - April 24, 2012 - 25
Food Business News - April 24, 2012 - 26
Food Business News - April 24, 2012 - 27
Food Business News - April 24, 2012 - Washington - Antibiotics use in animals in the spotlight
Food Business News - April 24, 2012 - 29
Food Business News - April 24, 2012 - 30
Food Business News - April 24, 2012 - 31
Food Business News - April 24, 2012 - 32
Food Business News - April 24, 2012 - Whole Grains - Expanding the health halo of whole grains
Food Business News - April 24, 2012 - 34
Food Business News - April 24, 2012 - 35
Food Business News - April 24, 2012 - 36
Food Business News - April 24, 2012 - Ingredient Innovations - Combining high-oleic and omega-3
Food Business News - April 24, 2012 - 38
Food Business News - April 24, 2012 - 39
Food Business News - April 24, 2012 - 40
Food Business News - April 24, 2012 - Beverage Business News - Volume growth boosts Coca-Cola income in quarter
Food Business News - April 24, 2012 - Beverage Business News - Family Dollar, PepsiCo ink beverage deal
Food Business News - April 24, 2012 - 43
Food Business News - April 24, 2012 - Beverage Business News - Liquid refreshment market grew nearly 1% in 2011
Food Business News - April 24, 2012 - Beverage Business News - Sara Lee buys Brazilian coffee company
Food Business News - April 24, 2012 - 46
Food Business News - April 24, 2012 - 47
Food Business News - April 24, 2012 - 48
Food Business News - April 24, 2012 - 49
Food Business News - April 24, 2012 - Research Chefs Association - Photo highlights
Food Business News - April 24, 2012 - 51
Food Business News - April 24, 2012 - New Food Products
Food Business News - April 24, 2012 - 53
Food Business News - April 24, 2012 - 54
Food Business News - April 24, 2012 - Ingredient Market Trends - Trade expects Canada to report 9% increase in wheat area
Food Business News - April 24, 2012 - Ingredient Markets
Food Business News - April 24, 2012 - 57
Food Business News - April 24, 2012 - 58
Food Business News - April 24, 2012 - 59
Food Business News - April 24, 2012 - 60
Food Business News - April 24, 2012 - 61
Food Business News - April 24, 2012 - 62
Food Business News - April 24, 2012 - 63
Food Business News - April 24, 2012 - 64
Food Business News - April 24, 2012 - Supplier Innovations and News
Food Business News - April 24, 2012 - Classifieds
Food Business News - April 24, 2012 - Marketplace
Food Business News - April 24, 2012 - 68
Food Business News - April 24, 2012 - Food Business in the News
Food Business News - April 24, 2012 - 70
Food Business News - April 24, 2012 - 71
Food Business News - April 24, 2012 - 72
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