Food Business News - October 9, 2012 - (Page 6)

Web Contents Follow us on Twitter: FoodBizNews Top 1 Peanut butter recall expands The food and beverage industry’s No. 1 news source. on-line stories 4 Dean Foods puts Morningstar on the trading block 2 Campbell Soup closing two facilities 5 Skippy brand put up for sale 3 Kroger introducing ‘Simple’ brands 6 Yoplait introduces frozen yogurt line Research Assistant Week of October 15 October 22 October 29 November 5 Exclusive Nutrition Bars 6 FOODBUSINESS NEWS ® Obesity Heart Health Gluten-Free October 9, 2012!/FoodBizNews

Table of Contents for the Digital Edition of Food Business News - October 9, 2012

Food Business News - October 9, 2012
Unilever may put Skippy brand up for sale
Fruit prices on the rise
Bio-engineering on the ballot in California
Table of Contents
Web Contents
Editorial - Instant noodles as single food product success
Snyder’s-Lance expands distribution in southwest U.S.
American Sugar buys majority of Belize Sugar Industries
F.A.O. Food Price Index rises in September
Sunland peanut butter recall expands
RAND study shows rapid rise of morbid obesity
Dean puts Morningstar Foods on the trading block
Chiquita Brands names Edward Lonergan as c.e.o.
Smart Balance unveils new name, new structure
Clarkson Grain acquires US Soy
Alpina opens yogurt facility in New York
Chris Solly to c.e.o. of Ehrmann USA
ConAgra to expand frozen meals production
Campbell Soup closing two facilities
Jack Link’s acquiring Nebraska facility
New Kraft seeks to unlock ‘true potential'
Mondelez establishes global ambitions
August Restaurant Performance Index rises
Hershey to source 100% certified cocoa by 2020
Kroger introducing ‘Simple’ brands
Environmental claims to face greater scrutiny
Health and Wellness - Sodium reduction remains a priority
Ingredient Innovations - GRAS for probiotics seen as step toward market acceptance
Studies focus on probiotic benefits
New Food Products
Ingredient Market Trends
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - October 9, 2012