Food Business News - November 6, 2012 - 35

average more than 20 mg of caffeine per o 0 oz. “An entire 24-oz can of Monster Energy contains about 240 mg of caffeine from all sources, which is around 30% less than the average caffeine contained in a medium-sized, 16-oz cup of coffee house brewed coffee,” the company said.

F.D.A. may be investigating
Food Business News contacted the Food and Drug Administration about reports that the agency is investigating a possible connection between energy drinks and the deaths of five people. “As with any reports of a death or

injury the agency receives we take them very seriously and investigate diligently,” said Shelly Burgess, an F.D.A. spokesperson. “Under the law, adverse event reports serve as a signal to F.D.A. and do not prove causation between a product or ingredient and an adverse event.” Because of the law, the F.D.A. has restrictions that prevent it from discussing specific information, she said. The law requires manufacturers to submit all reports on serious adverse events to the F.D.A. within 15 days of receiving them, Ms. Burgess said. “F.D.A. continues to evaluate the emerging science on a variety of ingredients, including caffeine,” she said. Energy drinks were the subject of a letter that two U.S. senators, Dick Durbin of Illinois and Richard Blumenthal of Connecticut, sent Sept. 11 to the F.D.A. It focused on the interaction of ingredients, including taurine and guarana, in energy drinks and the effect the caffeine in the drinks has on children. While healthy adults may consume 400 mg of caffeine daily, the letter cited a recommendation from the American Academy of Pediatrics that adolescents consume no more than 100 mg of caffeine daily. With regards to the F.D.A. investigation, the company said, “Adverse event reports about a product do not mean that the reported event is caused by the product. The F.D.A. has made it clear that it has not established any causal link between Monster Energy drinks and the reports it has received.” FBN

Tackle the forecasts head on.

PepsiCo, Suntory to partner in Vietnam
PURCHASE, N.Y. — PepsiCo, Inc. and Suntory Holdings Ltd. (Suntory), a global beverage and wellness company based in Osaka, Japan, have agreed to form an alliance that is designed to build on PepsiCo’s for both companies in Vietnam. PepsiCo will retain marketing and innovation responsibilities for its portfolio of beverage brands in Vietnam, which include Pepsi-Cola, 7-UP, Sting, Mirinda, Tropicana Twister, Lipton and Aquafina. Suntory brings to the alliance strong brands and a history of developing beverages for the Asian market. PepsiCo entered the Vietnam market in 1994, and now has five beverage manufacturing plants there. The company said it will continue to independently operate its food business in Vietnam. Suntory Group was founded in 1899 and has become a multi-national beverage company with a range of business, including wellness, food and restaurants. In 2011, Suntory’s consolidated sales were more than $23 billion. PepsiCo and Suntory have worked together in other beverage markets, including the United States, Japan and New Zealand. FBN

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existing position in Vietnam and create new growth opportunities for both companies in the market. Under the terms of the agreement, Suntory will acquire a 51% stake in PepsiCo’s Vietnam beverage business, while PepsiCo will be a 49% shareholder. Both companies are expected to hold key roles in the management team of the new joint venture, which will serve as the bottler

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Food Business News - November 6, 2012

Table of Contents for the Digital Edition of Food Business News - November 6, 2012

Food Business News - November 6, 2012
Monster Beverage faces wrongful death lawsuit
New school lunch standards draw scrutiny
Peanut supplies surge
Table of Contents
Web Contents
Editorial - Viewing the value trend as the new normal
Pringles lifts Kellogg quarterly income up 2%
Hillshire ‘pleased’ with first-quarter profit
Mizkan to buy Premier Foods’ pickles, sauces business
Senackerib returns to Campbell Soup
Wal-Mart expanding sustainability initiative
Luis Cantarell to lead Nestle Nutrition
Cal-Maine to acquire Maxim Production assets
Diamond to restate earnings for additional quarters
Diamond Foods to close Indiana plant
‘Traffic light’ label to debut in the U.K.
Kroger to no longer sell sprouts
New products, including pasta, in Panera pipeline
Hurricane Sandy sweeps through the Northeast
Restaurant Performance Index softens in September
Food service, flavor and function will propel snack bar sales
Dippin’ Dots names v.p. of business development
Supply chain costs suppress Hershey income in quarter
Kraft retooling Minnesota plant
PepsiCo, Suntory to partner in Vietnam
Market Insight - Peanut supplies surge
Ingredient Trends - In search of guar gum alternatives
Ingredient Innovations - Monk fruit makes its move
The awareness and reach of stevia continue to grow
New Food Products
Ingredient Market Trends - Initial winter wheat condition ratings the lowest in years
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - November 6, 2012 - Peanut supplies surge
Food Business News - November 6, 2012 - 2
Food Business News - November 6, 2012 - 3
Food Business News - November 6, 2012 - Table of Contents
Food Business News - November 6, 2012 - 5
Food Business News - November 6, 2012 - Web Contents
Food Business News - November 6, 2012 - 7
Food Business News - November 6, 2012 - 8
Food Business News - November 6, 2012 - Editorial - Viewing the value trend as the new normal
Food Business News - November 6, 2012 - Hillshire ‘pleased’ with first-quarter profit
Food Business News - November 6, 2012 - 11
Food Business News - November 6, 2012 - Mizkan to buy Premier Foods’ pickles, sauces business
Food Business News - November 6, 2012 - Senackerib returns to Campbell Soup
Food Business News - November 6, 2012 - 14
Food Business News - November 6, 2012 - Wal-Mart expanding sustainability initiative
Food Business News - November 6, 2012 - Cal-Maine to acquire Maxim Production assets
Food Business News - November 6, 2012 - 17
Food Business News - November 6, 2012 - Diamond Foods to close Indiana plant
Food Business News - November 6, 2012 - 19
Food Business News - November 6, 2012 - Kroger to no longer sell sprouts
Food Business News - November 6, 2012 - 21
Food Business News - November 6, 2012 - New products, including pasta, in Panera pipeline
Food Business News - November 6, 2012 - 23
Food Business News - November 6, 2012 - Hurricane Sandy sweeps through the Northeast
Food Business News - November 6, 2012 - 25
Food Business News - November 6, 2012 - Restaurant Performance Index softens in September
Food Business News - November 6, 2012 - 27
Food Business News - November 6, 2012 - Dippin’ Dots names v.p. of business development
Food Business News - November 6, 2012 - 29
Food Business News - November 6, 2012 - 30
Food Business News - November 6, 2012 - Kraft retooling Minnesota plant
Food Business News - November 6, 2012 - 32
Food Business News - November 6, 2012 - 33
Food Business News - November 6, 2012 - 34
Food Business News - November 6, 2012 - PepsiCo, Suntory to partner in Vietnam
Food Business News - November 6, 2012 - 36
Food Business News - November 6, 2012 - 37
Food Business News - November 6, 2012 - Market Insight - Peanut supplies surge
Food Business News - November 6, 2012 - 39
Food Business News - November 6, 2012 - 40
Food Business News - November 6, 2012 - Ingredient Trends - In search of guar gum alternatives
Food Business News - November 6, 2012 - 42
Food Business News - November 6, 2012 - 43
Food Business News - November 6, 2012 - 44
Food Business News - November 6, 2012 - Ingredient Innovations - Monk fruit makes its move
Food Business News - November 6, 2012 - The awareness and reach of stevia continue to grow
Food Business News - November 6, 2012 - 47
Food Business News - November 6, 2012 - New Food Products
Food Business News - November 6, 2012 - 49
Food Business News - November 6, 2012 - 50
Food Business News - November 6, 2012 - Ingredient Market Trends - Initial winter wheat condition ratings the lowest in years
Food Business News - November 6, 2012 - Ingredient Markets
Food Business News - November 6, 2012 - 53
Food Business News - November 6, 2012 - 54
Food Business News - November 6, 2012 - 55
Food Business News - November 6, 2012 - 56
Food Business News - November 6, 2012 - 57
Food Business News - November 6, 2012 - 58
Food Business News - November 6, 2012 - 59
Food Business News - November 6, 2012 - 60
Food Business News - November 6, 2012 - 61
Food Business News - November 6, 2012 - Supplier Innovations and News
Food Business News - November 6, 2012 - 63
Food Business News - November 6, 2012 - 64
Food Business News - November 6, 2012 - Classifieds
Food Business News - November 6, 2012 - 66
Food Business News - November 6, 2012 - Marketplace
Food Business News - November 6, 2012 - 68
Food Business News - November 6, 2012 - Ad Index
Food Business News - November 6, 2012 - Food Business in the News
Food Business News - November 6, 2012 - 71
Food Business News - November 6, 2012 - 72
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