Food Business News - December 18, 2012 - 9

Editorial
EDITORIAL STAFF Editor-in-chief Morton I. Sosland Executive editor, markets Neil N. Sosland Editor L. Joshua Sosland Executive editor Keith Nunes Senior editor, markets Jay S. Sjerven Managing editor Eric J. Schroeder Associate editor Jeff Gelski Associate editor Ron Sterk Assistant editor, markets Laura Lloyd Internet editors Allison Gibeson Erica Shaffer Graphic designer, market graphics, data Christina Sullivan

knunes@sosland.com

KEITH NUNES

Efforts to reduce childhood obesity showing promise
and sugar content of foods, as well as fortifying foods intended for the children’s market are all delivering positive results. And it is apparent product development efforts are not slowing. This month the National Restaurant Association published its “What’s hot in 2013” survey of more than 1,800 chefs who are members of the American Culinary Federation, and topics associated with children’s

PUBLISHING STAFF Chairman Charles S. Sosland Vice-chairman L. Joshua Sosland President and publisher Mark Sabo Associate publisher G. Michael Gude David DePaul Bruce Webster Vice-president, chief financial officer Melanie Hepperly Audience development director Don Keating Advertising manager Nora Wages Director of design services Sadowna Conarroe Circulation manager Judith Arnone Digital systems analyst Marj Potts Manager of advertising design Becky White Director of e-Business Jon Hall Director of on-line advertising and promotions Carrie Fluegge Promotions manager Taré Torres WE’RE EAGER TO RECEIVE YOUR FEEDBACK: E-mail editor@sosland.com or write to us at Food Business News, 4800 Main Street, Suite 100, Kansas City, Mo, 64112

fforts to improve the diets of children are showing promise and gaining greater attention as positive results are starting to emerge and the subject continues to receive attention, which subsequently will lead to more awareness among consumers, public health officals and the food industry. The result is the progress must continue as children’s nutrition and health will remain top-of-mind issues in the coming year and beyond. It was not long ago that childhood obesity rates were rising and few observers projected the rate of growth to slow. Yet this month the Centers for Disease Control and Prevention released findings showing that the incidence of obesity among children appears to have plateaued nationwide, and that it is declining in such major metropolitan areas as New York and Philadelphia. The C.D.C. data support the findings of a study released in September by the Robert Wood Johnson Foundation showing the incidence of childhood obesity declining in Philadelphia and New York as well as the states of California and Mississippi. The foundation highlighted efforts in Philadelphia to ensure a variety of nutritious foods make it into urban areas served only by a few supermarkets in an effort to improve consumer choice. The group also took note of efforts to improve school nutrition standards in New York and Philadelphia as well as California and Mississippi. The Robert Wood Johnson Foundation says the evidence suggests changes that make healthy foods available in schools and communities and integrate physical activity into people’s daily lives are working to reduce childhood obesity rates. But the group adds more efforts are needed to implement the types of sweeping changes nationwide and to address the health disparities gap that exists among underserved communities and populations. The food and beverage industry deserves some of the credit for the progress being made in improving children’s nutrition. Efforts to include more whole grains and reduce the fat

E

The food and beverage industry deserves some of the credit for the progress being made in improving children’s nutrition.
health and nutrition occupied three of the top 10 positions in the ranking. Healthful children’s meals held the No. 3 position, children’s nutrition as a culinary theme ranked No. 5, and whole grain items in children’s meals ranked No. 10. Such an intense focus on the health and nutrition of children highlights the depth with which the subject has gained attention, particularly in the discipline of product development. Perhaps the most sweeping change to affect the foods and beverages served to children occurred this year with the U.S. Department of Agriculture’s nutritional changes to what may constitute a federally subsidized school meal. There has been no shortage of debate regarding the changes, but the effort has led to quite a bit of product reformulation to meet the new standards and it is hoped the efforts may translate into lessons that may be transferred to the mainstream market. Despite the progress, it must be noted that childhood obesity remains a significant challenge for the public health community and the food and beverage industry alike. Progress is being made, and it is imperative that it continue. The nutritional composition of many products has improved in the past decade, and it is exciting to consider what breakthroughs made during the next decade may build upon those improvements. FBN

December 18, 2012

FOODBUSINESS NEWS

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Food Business News - December 18, 2012

Table of Contents for the Digital Edition of Food Business News - December 18, 2012

Food Business News - December 18, 2012
Supreme Court to rule on bioengineering patent case
Conditions suggest drought risk through 2013
Beverage Business News - Interest in superfruits into new phase
Table of Contents
Web Contents
Editorial - Efforts to reduce childhood obesity showing promise
F.D.A. facility registration deadline extended
Wendy’s to focus on value in 2013
Saputo to buy Morningstar Foods for $1.45 billion from Dean Foods
Cavendish Farms acquires potato processing facility
Burger King playing catch up in the U.S.
Tesco reviewing options for Fresh & Easy
Starbucks to initiate major expansion effort
TreeHouse acquires cheese, pudding business
Barry Callebaut extends reach into Asia with acquisition
Public supports spending on SNAP
Hershey headed higher
Fiber category still seen in its infancy
Rich Products acquires f’real foods
WhiteWave eyeing U.S. plant-based yogurt segment
Charges lead to loss at Diamond Foods
Separation not in Smithfield’s future
Washington - Grading on a curve
Market Insight - Conditions suggest drought risk through 2013
Trends - Soup trends
Ingredient Innovations - Seasonal flavor sensations
Beverage Business News - Energy beverages under additional scrutiny
Coca-Cola invests in Core Power shakes
Fortifying milk with omega-3 fatty acids
New Food Products
Ingredient Market Trends - U.S.D.A. raises forecasts for soy product exports
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - December 18, 2012 - Beverage Business News - Interest in superfruits into new phase
Food Business News - December 18, 2012 - 2
Food Business News - December 18, 2012 - 3
Food Business News - December 18, 2012 - Table of Contents
Food Business News - December 18, 2012 - Web Contents
Food Business News - December 18, 2012 - 6
Food Business News - December 18, 2012 - 7
Food Business News - December 18, 2012 - 8
Food Business News - December 18, 2012 - Editorial - Efforts to reduce childhood obesity showing promise
Food Business News - December 18, 2012 - Wendy’s to focus on value in 2013
Food Business News - December 18, 2012 - Burger King playing catch up in the U.S.
Food Business News - December 18, 2012 - Tesco reviewing options for Fresh & Easy
Food Business News - December 18, 2012 - 13
Food Business News - December 18, 2012 - TreeHouse acquires cheese, pudding business
Food Business News - December 18, 2012 - 15
Food Business News - December 18, 2012 - Public supports spending on SNAP
Food Business News - December 18, 2012 - 17
Food Business News - December 18, 2012 - 18
Food Business News - December 18, 2012 - Rich Products acquires f’real foods
Food Business News - December 18, 2012 - Charges lead to loss at Diamond Foods
Food Business News - December 18, 2012 - Separation not in Smithfield’s future
Food Business News - December 18, 2012 - Washington - Grading on a curve
Food Business News - December 18, 2012 - 23
Food Business News - December 18, 2012 - Market Insight - Conditions suggest drought risk through 2013
Food Business News - December 18, 2012 - 25
Food Business News - December 18, 2012 - Trends - Soup trends
Food Business News - December 18, 2012 - 27
Food Business News - December 18, 2012 - 28
Food Business News - December 18, 2012 - Ingredient Innovations - Seasonal flavor sensations
Food Business News - December 18, 2012 - 30
Food Business News - December 18, 2012 - 31
Food Business News - December 18, 2012 - 32
Food Business News - December 18, 2012 - 33
Food Business News - December 18, 2012 - 34
Food Business News - December 18, 2012 - Coca-Cola invests in Core Power shakes
Food Business News - December 18, 2012 - Fortifying milk with omega-3 fatty acids
Food Business News - December 18, 2012 - 37
Food Business News - December 18, 2012 - 38
Food Business News - December 18, 2012 - New Food Products
Food Business News - December 18, 2012 - 40
Food Business News - December 18, 2012 - 41
Food Business News - December 18, 2012 - 42
Food Business News - December 18, 2012 - Ingredient Market Trends - U.S.D.A. raises forecasts for soy product exports
Food Business News - December 18, 2012 - Ingredient Markets
Food Business News - December 18, 2012 - 45
Food Business News - December 18, 2012 - 46
Food Business News - December 18, 2012 - 47
Food Business News - December 18, 2012 - 48
Food Business News - December 18, 2012 - 49
Food Business News - December 18, 2012 - 50
Food Business News - December 18, 2012 - 51
Food Business News - December 18, 2012 - 52
Food Business News - December 18, 2012 - 53
Food Business News - December 18, 2012 - Supplier Innovations and News
Food Business News - December 18, 2012 - 55
Food Business News - December 18, 2012 - Classifieds
Food Business News - December 18, 2012 - Marketplace
Food Business News - December 18, 2012 - 58
Food Business News - December 18, 2012 - 59
Food Business News - December 18, 2012 - Ad Index
Food Business News - December 18, 2012 - 61
Food Business News - December 18, 2012 - Food Business in the News
Food Business News - December 18, 2012 - 63
Food Business News - December 18, 2012 - 64
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