Food Business News - June 4, 2013 - 6

Web Contents

The food and
beverage industry’s
No. 1 news source.

Top

2

1

stories

Kellogg looks to settle
Frosted Mini-Wheats
lawsuit

Global gluten-free
market to $6.2
billion by 2018

3

Exclusive

June 17

Fla
Flavors

Research
Assistant

June 24

Te
Texture

July 1

Campbell to build
out dinner sauce
segment in 2014

July 8

4
Pr
Prebiotics

Hy
Hydrocolloids/
Gu
Gums

Whole grains, protein
highlight ﬁrst-quarter
menu trends

June 4, 2013

EWS
FOODBUSINESS N

®

nessnews.net
www.foodbusi

Y

S AND ANALYSI
NEWS, MARKET

S FOR THE

FOOD PROCESS

ING INDUSTR

g the
PepsiCo feelin e
reviv
pressure to ory
C.S.D. categ a period of declin-

— Amidst
in the carbonNEW YORK
ption trends , Indra Nooyi,
ing consum
drink category
officer of
ated soft
executive
and chief
Inc., still
PepsiCo,
chairman
opN.Y.-based
-a-lifetime
Purchase,
is a “once-in
back to
believes there bring consumers
to
portunity”
t.
the Santhe segmen 29 presentation at
s
c Decision
In a May
in Strategi
Nooyi
ford C. Bernste in New York, Ms. about
held
question
Conference
an analyst’s ’s North Ameriaddressed
e of PepsiCo
out that
the structur by first pointing
s
on Page 10
can busines
Continued

build
Campbell to
sauce
out dinner 2014
segment inLessons learned during

Skillet
N.J. —
Campbell’s
CAMDEN,
execution of the
the introduc this past year have
optill Soup Co.
Sauces line
the Campbe ental in building
tives with
2014,
be instrum
platform in
mistic it may
dinner sauce president and
a broader
Morrison,
said Denise e officer.
with fichief executiv conference call
20
third-quarter
In a May
to discuss
acknowlnancial analysts Ms. Morrison
cult to
financial results, it is more diffi
ll’s
while
ts, Campbe
edged that
market segmen through” concreate new
“break
”
are a
l for reward.
Skillet Sauces
a “high potentiawe’re working
cept with
product,
on Page 18
“With this
Continued

F.S.M.A. at a
4
age 24
Story P
St
Story on Page

layer es
upon ﬂavor
Layer next generation of beverage ﬂavors requir
ng the

and it
calories
excessive
create
flavors to
taste without
why layering
ce has bemakes sense
drink experien
satisfying
bar for
moothie
raised the
Waes. a more
trendy.
ologists” have packaged bev-erag
Ayala’s Herbal
in
allow come
this trend,
a line of botaniinnovations
Following
refreshments
phia, markets
beyond
prepared
in varieties
The freshly of flavors that goes lemon ter, Philadelcalorie-free waters
mint vaed
and
lemongrass
for a layering rry with kiwi
.
health cal-infuslavender mint,
mixing strawbethe fact that today’s wants such as
verbena geranium flavors a
of
lemon
Add
consumer
nilla, and
with lime.
is the layering
and tea
s-seeking
By no means the coffee bean
and wellnes
flavors
, as
new concepties have been adding ages.
for
leaf compan
beverages
beverages
no-calorie
to their
breadth of
r, it’s the flavor extracts, along
Howeve
d by
flavors that
being enhance cation of the
with the sophisti
trend in
the current
is worth noting.
savory is
Armstrong,
“Sweet and
Catherine
ications
days,” said
flavors these of corporate commun Page 42
on
Continued
vice-president

Buildi
ients
unique ingred “mixcombining blenders and cocktail flavor

S

Digital Edition
Check out the latest issue of Food Business News at
foodbusinessnews.net!

Food Business News iPhone and iPad app available!

5
Health, authenticity
drive latest
food trends

Visit foodbusinessnews.net to
download the free app now!

Follow us on

Twitter:
FoodBizNews
NewFoodAisle
6

FOODBUSINESS NEWS

®

June 4, 2013
http://www.foodbusinessnews.net http://www.foodbusinessnews.net http://www.foodbusinessnews.net http://www.foodbusinessnews.net https://twitter.com/#!/FoodBizNews
Food Business News - June 4, 2013

Table of Contents for the Digital Edition of Food Business News - June 4, 2013
