Food Business News - February 11, 2014 - (Page 6)

Web Contents The food and beverage industry's No. 1 news source. Top 2 1 stories Infographic: Inside Tyson's prepared foods strategy Post to buy PowerBar from Nestle 3 Exclusive February 24 Research Assistant Vit Vitamins March 10 March 3 Omega-3 Fatty Acids Non-G.M.O., gluten-free guide innovation at Hain Celestial March 17 4 Confectionery/ Chocolate February 11, Trans fatty acids Slideshow: Innovation or cheap imitation? 2014 EWS FOODBUSINESS N ® www.foodbusi Y S AND ANALYSI NEWS, MARKET S FOR THE FOOD PROCESS ING INDUSTR PowerBar Post to buy from Nestle s, Inc. contin- - Post Holding active nutrition ST. LOUIS the on in the ued its expansihas agreed to acquire reand as it i brands category and Musash from Nestle S.A., PowerBar ide assets lated worldw and, for $150 million. Powthe Vevey, Switzerlplans to combine it with its current Post said Musashi brandsto form a singuerBar and portfolio expected active nutrition n Group with Nutritio $550 million. lar Active approaching is exannual revenue nutrition category active with the category The global remain strongcompound annual pected to a to grow at 2014 and 2017, projected of 7% between growth rate Euromonitor. to i brands according ar and Musash Page 10 on The PowerB Continued dients Beverage ingre ight in the spotl issue of Preven- s strategy prepared food Inside Tyson's y 2014 he Februar e identifies four food tion magazin should avoid. consumers used in bevadditives ly are common studied Three of them of them have been for huall to be safe erages, and and shown in addiextensively ption. The article, er groups, man consum from consum defending turers tion to pressure e manufac has beverag tions. ion list their formula on the Prevent mThe petroleu The first additive food colors. been the cause is artificial nts have when a based ingredie since the 1970s, ion ersy of controv first identified a correlat 34 cian d on Page pediatri Continue T t More than mea 18 Story on Page hot in sight prices are red Beefsupply driving prices even higher with little relief ing on in been going of what has live cattle symbolic with nearby ure's was segment, r cattle values ent of Agricult $240 the beef cash slaughte at record he U.S. Departm value topped futures prices, prices all near or cutout ever on Jan. retail beef boxed beef the first time and up more and in recent weeks. ing from a cwt for highs still are recoverprices in severe 5% in a week feed Cattle markets 22, up about a year earlier. While to realso record high from the surge producers drought and than 20% was a factor, prospects forced many 2012 that herds. And make the winter weather liquidate duce or had yet to imcant relief conditions for signifi even as weather and packing horizon, transportationto a more wind proved and ns returne house operatio week. have relast holidays ter normal storms and cattle from feed"Winter d flows of in rapcently disrupte and have resulted prices," the lots to packerscattle and beef on Page 22 fed Continued idly rising Shrink T Digital Edition Check out the latest issue of Food Business News at! Food Business News iPhone and iPad app available! 5 Sanitary food transportation rule proposed Visit to download the free app now! Follow us on Twitter: FoodBizNews NewFoodAisle 6 FOODBUSINESS NEWS ® February 11, 2014!/FoodBizNews

Table of Contents for the Digital Edition of Food Business News - February 11, 2014

Food Business News - February 11, 2014
Post to buy PowerBar from Nestle
Beverage ingredients in the spotlight
Beef prices are red hot
Table of Contents
Web Contents
Editorial - Cause marketing gaining momentum
Green Mountain, Coca-Cola form partnership
McDonald’s is learning less is more
F.D.A. proposes sanitary food transportation rule
Price increase still planned for Chipotle
Inside Tyson Foods’ prepared foods strategy
Beef, chicken drive gains for Tyson
Meat costs will hinder Hillshire in second half
Meijer to build dairy facility in Ohio
Hershey seeks to set new bar in spreads
Washington - Putting the new farm bill in focus
Health and Wellness - Digesting the additional benefits of gut health
Are designer fibers on the horizon?
Ingredient Innovations - Making cereal more satisfying
More satiety strategies
Beverage Business News - Beverage ingredients in the spotlight
New Food Products
Ingredient Market Trends - Weather woes continue to affect markets
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - February 11, 2014