Food Business News - June 17, 2014 - (Page 94)

Annie's announces snack and mini meal kits BERKELEY, CALIF. - Annie's is set to introduce a line of snack and mini meal kits. The snack kits are offered in three varieties: almond butter and crackers; hummus and crackers; and gluten-free. The mini meal kits include three varieties: white cheddar macaroni and cheese, aged cheddar macaroni and cheese, and glutenfree rice pasta and cheddar. Each snack and meal kit offers 6 to 10 grams of protein, 3 to 6 grams of fiber, and one serving of fruit. The kits are available exclusively at Target for a suggested retail price of $3.99 per kit. FBN Textur-Melt® for Dairy and Processed Cheese Gold'n Plump upgrades frozen chicken patties Performance driven ingredients deliver what your products need N Melt Control N Sodium Reduction N Texture N Calcium Fortification N Spreadability Our team of technical experts provides solutions for evolving market demands. Call Technical Assistance at (866) 631-7394. Calll Innophos Customer Service today at (800) 243-5052 to place your order.. a Ingredients for Life N ng edients for Life Innophos com ient o 94 FOODBUSINESS NEWS ® ST. CLOUD, MINN. - Gold'n Plump is bringing two new flavors to its frozen chicken patty line. The two additions are bacon and cheddar, and mushroom and Swiss cheese flavors. Gold'n Plump chicken patties are made with boneless and skinless chicken thighs. The new frozen chicken patties are available nationwide in 32-oz vacuum-sealed packages for a suggested retail price of $8.99. FBN June 17, 2014

Table of Contents for the Digital Edition of Food Business News - June 17, 2014

Food Business News - June 17, 2014
Tyson building a prepared foods powerhouse
Sodium reduction: Aiming at the target
Mid-year markets spotlight
Web Contents
Editorial - Preventing food fraud must be a priority
Peanut butter innovaton propels Smucker
Pinnacle opens pilot plant at Rutgers
Consumer interest in protein remains high
Trashing trillions of calories
Health science at the center of Nestle’s strategy
Nestle sees emerging markets as an e-commerce opportunity
McDonald’s U.S. sales still slipping
Innovation popping at Diamond Foods
Emerging natural and organic food and beverage trends
B&G Foods goes clubbing
C-suite focus shifting toward greater effi ciencies
Krispy Kreme looks to create buzz with licensed coff ee
Private label, sustainability shaping Hain Celestial’s strategy
Quality Egg executives plead guilty to selling adulterated products
Redefining food allergens
Have your cake and quinoa, too
Three snack makers to watch
Flavor mining
Ancient grains for modern trends
Ancient grains in America
All systems go on sustainability strategies
Targeting sodium reduction
General Mills launches Cheerios Protein
Wonka introduces Peel-a-Pops
Ready Pac expands on-the-go meals
Pacifi c Foods adds to hummus offerings
Big chicken fi llet sandwiches debut
Breyers off ers gluten-free ice cream
oCrunch and Kellogg’s partner to create cereal bowl
Stoneridge Orchards launches new dried whole fruit products
GoOrganic debuts fruit chews
popchips rolls out veggie chip line
On the Border debuts smart menu selections
Annie’s announces snack and mini meal kits
Gold’n Plump upgrades frozen chicken patties
Ingredient Market Trends - U.S.D.A. raises U.S. and world wheat ending stocks forecasts
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - June 17, 2014