Food Business News - July 15, 2014 - (Page 53)

I.F.T. Photos Highlights from I.F.T. '14 NEW ORLEANS - More than 16,000 of the world's top food science and technology professionals gathered in New Orleans June 21-24 to learn about the most recent product, ingredient and technology developments, and their potential business impact, as well as to identify trends that will shape the industry. From left: Rob Thomas and Jon Stratford, Natural Products, Inc., Grinnell, Iowa; Ghie Liu and Jeroen Surie, CTC Group, Amsterdam; and Greg Stempien and Paul Lang, Natural Products. Ravi Arora, left, Global Organics Ltd., Boston, and Rod Sowders, Synergy Flavors, Wauconda, Ill. Bill Petrich, left, and Terry Howell, both of Suntava, Afton, Minn. From left: Joe Ramey, Peggy Moloney, Craig Moore, Tom Speck and Don Bianchi, all of Sweetener Supply, Brookfield, Ill. From left: Natalie Bowen, Erin Denastasio and Stephanie Lynch, all of IDF, Springfield, Mo. From left: Cecilia McCollum, Andrew Thercof and Chris Aiyer, all of Blue California, Rancho Santa Margarita, Calif. From left: Robert Meyer, Rich Karnemaat, Brian Andrew and Mike Carter, all with Dakota Specialty Milling, Inc., Fargo, N.D., along with Peter Mattaei, Dakota Blenders, St. Louis. From left: Scott Nykaza, Polly Barrett, Howard Haley and Paulina Costa, all of Kalsec, Inc., Kalamazoo, Mich. July 15, 2014 From left: Mike Malone, Terri McConnell, Bill Graham and Jason Blengs, all of Prova, Inc., Danvers, Mass. From left: Ric Mercuri, National Yeast, Milwaukee; Trent Wanamaker, DuPont Nutrition & Health, New Century, Kas.; and Eddie Perrou, DuPont Nutrition & Health. FOODBUSINESS NEWS ® 53

Table of Contents for the Digital Edition of Food Business News - July 15, 2014

Food Business News - July 15, 2014
ADM betting billions on flavor category
Bumper corn, soybean crops on the way
Dairy Business News - Managing the mouthfeel of dairy products
Table of Contents
Web Contents
Editorial - Food as medicine trend gaining momentum
Bob Evans trying to capitalize on chicken
Protein, gluten-free products coming from General Mills
Mars accelerating health and wellness strategy
Path cleared for Tyson to acquire Hillshire Brands
Nestle sells Juicy Juice business to private equity firm
Five profiles for protein-rich product development
Hormel adding muscle to its Specialty Foods business
Major C.P.G. manufacturers having trouble getting noticed
CVS launches better-for-you snack line
Kroger makes move to bolster e-commerce presence
Raising the bar on sports nutrition
Making insects inviting to eat
What’s for dinner?
The case for insects
Washington - 'Nano' ingredients
Health and Wellness - Cost, ‘cleanliness’ and flavor innovation
Ingredient Innovations - Masking protein’s undesirable flavors
Highlights and Photos from I.F.T. 2014
New Food Products
Ingredient Market Trends - Spring wheat production forecast 6% higher than in 2013
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - July 15, 2014