Food Business News - October 7, 2014 - (Page 56)

New Food Products Zico debuts chilled coconut water and juice blends EL SEGUNDO, CALIF. - Zico Beverages L.L.C. is releasing a coconut water and juice blends product called chilled juices. The company is marketing the beverages as offering the hydration benefits of coconut water and the flavor of fresh juice. The chilled juice is available in three varieties: orange juice, pineapple mango orange juice, and natural coconut water. The coconut water juices are available in 1.5-liter cartons for a suggested retail price of $7.99. Zico juices are available in California, Texas, Arizona, Oregon, Colorado and Washington. FBN Krusteaz introduces flatbread mixes SEATTLE - Krusteaz, a Continental Mills brand, is introducing a line of flatbread mixes. The mixes are available in three flavors: Italian herb, garlic and onion, and whole wheat. The product line is designed to tap into the convenient cooking trend. Consumers add yeast, oil and water to the mix and, once the dough rises, toppings may be added. Krusteaz flatbread mixes are available nationwide for a suggested retail price of $2.59. FBN Dole rolls out ready-to-serve soups WESTLAKE VILLAGE, CALIF. - The Dole Food Co. is introducing Garden Soup, a line of ready-to-serve soups. The 56 FOODBUSINESS NEWS ® soup line is non-bioengineered, preservative-free and packaged in B.P.A.-free boxes. The soups come in five flavors: roasted garlic tomato basil, tomato vegetable, carrot ginger, southwestern black bean and corn and sweet corn. The soups are sold at grocery stores nationwide in 26-oz cartons for a suggested retail price of $3.49. FBN October 7, 2014

Table of Contents for the Digital Edition of Food Business News - October 7, 2014

Food Business News - October 7, 2014
General Mills to eliminate more jobs
Sugar prices remain high amid Mexican trade dispute
Dairy Business News - Increasing ice cream sales
Table of Contents
Web Contents
Editorial - Putting millennials in perspective
Mondelez to build biscuit plant in Bahrain
ADM forming new ingredients unit after Wild acquisition
Hershey acquires Chinese confectionery company
Sabra Dipping Co. names new c.e.o.
Restaurant index rises for first time in three months
Snack preferences differ between millennials and boomers
F.D.A. issues ‘food safety challenge’
Kontos Foods expands to Caribbean
Snatching share in the snack market
Starbucks acquiring full control of Japan business
JAB Holding to acquire Einstein Noah Restaurant
Seaboard sells stake in Daily’s Premium Meats
Diamond still in the rough
Chiquita to get larger share of company in revised Fyffes deal
Coke sees $300 billion international opportunity
Small victories add up for ConAgra Foods
Carbonated waters: Tiny bubbles, big splash
Guilty verdicts in Peanut Corporation of America trial
Washington - F.D.A. revises four proposed food safety rules
Flavor Trends - Sophisticated heat
Ingredient Innovations - Spreading and staying stable
Buzz around sustainable palm oil grows louder
The scoop on Baskin-Robbins’ return to growth
New Food Products
Ingredient Market Trends - U.S.D.A. estimates U.S. wheat crop at 2,035 million bus
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - October 7, 2014