Food Business News - March 24, 2015 - (Page 58)

Natural Products Expo West/Engredea ANAHEIM, CALIF. - The 35th annual Natural Products Expo West, the world's largest natural, organic and healthy products event, took place March 4-8 at the Anaheim Convention Center. The event brought together more than 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. Eric Shinsato, left, with Alyssa Turner, both with Ingredion Inc., Westchester, Ill. Chris Jansen, left, with Dennis Reid, both with Inclusion Technologies L.L.C., Atchison, Kas. Linsen Abdon, left, Farm Brothers, Amsterdam, The Netherlands, and Darren Schubert, Grain Millers, Eugene, Ore. Dave Agema, left, and Rick Balkema of Silva International, Momence, Ill. Jeff Hulme, left, and Clark Driftmier of Mercer Foods, Modesto, Calif. Harvey Martens, left, and Lily Zou, both with NutraEx Food, Inc., Toronto. From left, Zachery Sanders, Shrene White, Joni Huffman and Jaime Emanuel, all with Ardent Mills, Denver. 58 FOODBUSINESS NEWS ® From left; Bruce Brown and Erica Hinsdale, both with Innophos Nutrition, Cranbury, N.J., with Renae Gregg, Protein Research, Livermore,Calif., and Mark Thurston, also with Innophos Nutrition. March 24, 2015

Table of Contents for the Digital Edition of Food Business News - March 24, 2015

Food Business News - March 24, 2015
Inside General Mills’ new approach to innovation
Nestle pursuing nutrition-based treatment for autism
Dairy Business News - Inclusion innovation: More than a chip or a chunk
Table of Contents
Web Contents
Editorial - Flexibility is needed to meet new opportunities
Kind raising the bar with innovation
McDonald’s to unlock power of local regions
Lancaster Colony acquires flatbread maker
SodaStream going after Keurig
Six forces shaping natural, organic product development
Stevia slow to penetrate confectionery market
C-Suite insight: C.P.G. at a crossroads
Kroger’s Simple Truth sales hit $1.2 billion for year
Private equity firm buys American Beverage Co.
Washington - Dietary Guidelines coming into focus
Market Insight - A `normal’ year for U.S. crops?
Health and Wellness - Shining a health halo over protein
Meat industry criticizes D.G.A.C. recommendation
Ingredient Innovations - Number of proposed pho alternatives widens
Still no timetable for final GRAS rule
Company Profile - Mondelez gaining momentum
New Food Products
Natural Products Expo West/Engredea
Ingredient Market Trends - Millers forecast soft red winter wheat crop at 381 million bus
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - March 24, 2015