Food Business News - April 7, 2015 - (Page 55)

Highlights from Research Chefs Association's Culinary Expo in New Orleans NEW ORLEANS - The annual Research Chefs Association's Culinology Expo attracts the leading research and development professionals. The R.C.A. Expo has become a venue to launch new, cutting-edge products and processes. David Caudie, left, and Scott Turner, both with B.C. Williams Food Products, Dallas. Kelli Heinz, left, and Bridget Natale, Bell Flavors & Fragrances, Northbrook, Ill. From left: Barry Horne, FlavorSource Group, Evanston, Ill., along with John Kimber and Nathan Hollman, both with Carolina Innovative Food Ingredients, Inc.; Nashville, N.C. Eliana Pinilla, left, and Kelly Noonan, Tate & Lyle, Hoffman Estates, Ill. Stephen Babington, left, and John R. Suttner, Good Foods Group, Pleasant Prairie, Wis. From left: Sean McHenry, Jill Baumert, Ashley Gill and Chris Pruessner, MGP Ingredients, Atchison, Kas. Chef Christopher Wilmoth, Lee Kum Kee, Inc., City of Industry, Calif. Britta Campton, left, and Brenda Fude, Grande Custom Ingredients, Lomira, Wis. Georgeann Quealy, left, and Joanne Tica Steiger, Integrative Flavors, Michigan City, Ind. From left: Cathleen Radjenovich, Chelsea Ramsey, Lori Edison, Kelly Austin and Alana Frizzell, Clasen Quality Coatings, Inc., Madison, Wis. April 7, 2015 From left: Rachel Wheeler, Cindy Brewer, Aunna Mesing, Melissa Machen and Saundra Stone, ICL Food Specialties, St. Louis. FOODBUSINESS NEWS ® 55

Table of Contents for the Digital Edition of Food Business News - April 7, 2015

Food Business News - April 7, 2015
Challenges ahead for ConAgra Foods
Shifting from weight management to wellness
Beverage Business News - Beyond milk: Dairy ingredient trends
Table of Contents
Web Contents
Editorial - India may soon rival China in growth
Health concerns, competitive headwinds slow U.S. chocolate sales growth
Innovation brewing at McCormick
Tyson Foods leveraging Hillshire innovation
Heinz, Kraft merger offers ample international opportunities
Kroger on the cutting edge
Packaged meats sales lift Smithfield earnings
Market Insight - Farmers’ planting intentions vary from expectations
Washington - Feinstein, Leahy introduce B.P.A. labeling bill
Company Profile - Panera 2.0: In pursuit of excellence
Ingredient Innovations - Anticipating egg alternative needs
Dairy solids assist with flavor development
New Food Products
Ingredient Market Trends - U.S.D.A. March 1 soybean, corn and wheat stocks up from year ago
Ingredient Markets
Highlights from Research Chefs Association’s Culinary Expo in New Orleans
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - April 7, 2015